House, Strawberry or Sangria swirl. Frozen or on the rocks. Served in a Schooner glass.
Our ‘spiked’ raspberry lemonade isn't just for summer, it's the perfect year-round drink. Served in a wine glass.
A handmade margarita with your choice of 100% Agave tequilas. a) Hornitos Reposado or b) Tres Generaciones Served in a special glass.
A potent blend of Cruzan Rum, pineapple juice, orange juice and coconut cream. Served in o Schooner glass. (Limit two per guest!)
Our low calorie Margarita made with Organic Agave Nectar and Sauza Blue Tequila. Served in a pint glass.
With crispy fries
With crispy fries
With crispy fries
Alfredo or Marinara
With crispy fries
With rice and broccoli
Thin sliced Onion Rings. Hand battered and lightly fried. Served with Ranch Dressing and our Cajun dipping sauce
Served with warm tortilla chips
Crispy Shrimp tossed in a creamy, spicy sauce
Hand prepared daily. Blue Crab and Old Bay Seasoning on a bed of fresh greens
Homemade Queso Dip, fresh Salsa, tortilla chips. Add seasoned ground beef n/c
Shrimp. avocado, pico de gallo and salsa. Served with crisp tortilla chips
Hand-battered and served with Marinara Sauce
Mixed greens, tomatoes, sliced Granny Smith apples, candied walnuts, and homemade croutons topped with North Atlantic Grilled Salmon
Your choice of grilled chicken breast or southern fried chicken tenders on a bed of mixed greens, tomatoes, aged cheddar cheese, candied walnuts. and homemade croutons
Combine a bowl of our homemade clam chowder or shrimp gumbo with our Signature Salad
Mixed green, candied walnuts, tomatoes and apple slices tossed in our Homemade Lemon-Herb Vinaigrette
A juicy, center cut steak served with two side dishes
A juicy, center cut top sirloin with five grilled or fried shrimp. Served with two side dishes
A juicy, center cut top sirloin and our chicken tenders. Served with two side dishes
Chicken breasts marinated in our house made pineapple/ginger marinade topped with grilled pineapple salsa. Served with two side dishes.
Hand breaded chicken tenders, lightly fried, served with our special Honey Mustard and two side dishes
Slow smoked baby backs glazed with our Honey, BBQ sauce. Served with two side dishes
Large flour tortillas filled with crispy fish, pico de gallo, cabbage, cheese and smoked ancho chili sauce
Start with choice of homemade soup or Signature Salad. Then get ready for a Half Order of our Fish Tacos and fries
Grilled, blackened or fried Tilapia, lettuce, tomatoes and pickles, with our signature Tartar Sauce
Grilled, blackened or fried shrimp piled high on fresh bread with Chef's Sauce, lettuce, tomato, and pickles
What's a monster burger with three 1/4 pound patties, two slices of cheese, lettuce, tomato and pickles doing in a seafood joint? Making us proud.
Grilled or blackened. Served on a bed of rice with two side dishes
Grilled or blackened, drizzled with Champagne Lemon Butter. Served on a bed of rice with two side dishes
North Atlantic Salmon grilled on a cedar plank drizzled with Bourbon glaze and topped with grilled pineapple salsa. Served with two sides dishes
Grilled or blackened, drizzled with Champagne Lemon Butter. Served on a bed of rice with two side dishes
Grilled Tllapia topped with shrimp, crawfish and scallops in a rich wine sauce. Served on a bed of rice with two side dishes
Half order of Rainbow Trout, grilled or blackened, topped with shrimp. Served on a bed of rice with two side dishes
Beer-battered and fried golden brown. Served with choice of two sides
Our famous chicken tenders and fried shrimp. Served with two side dishes
Grilled, blackened or Bourbon glazed. Served with two side dishes
Grilled. blackened or fried. Served with choice of two sides
Grilled, blackened or fried. Served with two side dishes
Crispy chicken tenders with fried catfish filets. Served with two side dishes
Alaskan Cod beer-battered fish served with crispy fries and fresh cole slaw
A large portion of sauteed shrimp tossed with fresh pasta, broccoli and our Alfredo sauce
A generous portion of shrimp crowned with Blue Crab and Old Bay seasoning Includes two side dishes
A combination of Fried Crawfish and Crawfish Etouffee over Cajun rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.