Kirin Restaurant - Tulsa, OK

Wok-seared chicken, mushrooms, green and red pepper and water-chestnuts with crisp lettuce cups.

Steamed or fried pork and vegetable dumplings.

2 kirin egg rolls, 4 cheese wontons and edamame.

Tender flaked crab meat, lightly dusted in Japanese panko crumbs, fried and served with our chef's original sauce.

A popular Taiwanese dish. Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

Plump and juicy, with chunks of shrimp barely visible through translucent dough. It's one of the most widely recognized dim sum classics.

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed Thai basil.

Tempura-Battered Shrimp with Japanese Panko Crumbs.

(Spicy)(Pork)

Shredded cabbage, carrots, celery and water-chestnuts, fried to perfection.

Steamed soy bean lightly dusted in sea salt. Vegetarian.

Fresh and crispy wontons filled with cream cheese.

Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks and shrimp in rice paper with peanut sauce, served cold.

Soybean-based soup with tofu, scallions, needle mushroom and seaweed. Vegetarian.

Delicious and nutritional seaweed tossed with tomatoes, shredded beets and sesame seeds. Vegetarian.

Marinated octopus served with cucumber.

Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almond and seasonal fruit with ginger vinaigrette. Vegetarian.

Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber and tomatoes with ginger vinaigrette.

Chopped crab meat with house spicy mayo, masago and avocado.

Velvety broth with julienne carrots, peas and scallions.

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms and egg. Spicy. Vegetarian.

Savory broth with hand-folded pork wontons and scallion.

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables. Spicy.

Bold Thai spices wok-tossed with rice noodles, egg, tofu, chicken, shrimp, bean sprouts, crushed peanuts, crispy shallots and cilantro. Spicy.

Tender beef, bean sprouts, onions and scallions combined to make a heart, savory dish. Popular in Hong Kong.

A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onions and sesame seeds.

A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.

It consists of a Spicy peanut sauce containing a preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.

Spicy. Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.

These fresh green beans are slowly roasted with pork, ginger, garlic and chilli pepper.

Stir-fried sole fish with mixed vegetables and cooked in a spicy black bean sauce.

Spicy. When ding baozhen took over as gongbao (kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the gongbao asked his chefs to make him his favorite dish they added sichuan peppers and the dish now known as kung pao chicken was born. Our three kingdoms kung pao combines a few of these traditions to bring a delicious dish the gongbao would be proud of. Chicken, scallops and shrimp combine to create this historic dish.

Spicy. Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter.

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors.

Whitefish that is fried with a honey-orange sauce on top of this dish.

A classic szechan dish consisting of glass noodles in a delicious sauce with ground pork.

Pork and vegetable in a wheat wrapping. Comes with an egg drop soup.

Korean-style marinated beef. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.

Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

Savory pork belly with cabbage, red pepper, and scallions in a chili sauce

Spicy tuna, spicy crab salad, avocado, sushi rice, four kinds of tobiko and mango.

Mango, avocado, watermelon radish, carrot, radish sprout, Chile, and egg coconut and sesame seeds along the side.

Sushi boat served with rainbow roll, dynamite roll, nara roll, lobster roll, spicy serpent and four pieces of nigiri.

Avocado, cucumber, crab meat, Chile, radish sprout, carrot, and seaweed salad, seaweed paper, cilantro, and sesame seeds adorn the side of the bowl.

Sushi boat served with: American dram roll, fire in the sky roll, crazy dragon roll, caterpillar roll, lobster roll, spider roll, six pieces of nigiri and nine pieces of sashimi.

Baked eel over sushi rice.

Sushi boat served with: California roll, shrimp tempura roll, dancing roll, spicy tuna roll, rainbow roll and four pieces of nigiri.

Smoked salmon, cream cheese and avocado.

Crabmeat salad, shrimp, masago, crunch, and spicy mayo.

Spicy crab salad, avocado, and cucumber.

Avocado, cucumber, asparagus, carrot, and yellow radish.

Cucumber, avocado and crabmeat.

Tempura shrimp, cucumber and avocado.

Shrimp tempura, mango and cucumber topped with avocado.

Eel, avocado and masago topped with tuna with eel sauce.

Shrimp, crab meat, mango, cucumber, cream cheese avocado and masago.

Smoked salmon, crab meat, avocado, cucumber, cream cheese and masago with spicy mayo and eel sauce.

California roll topped with tuna, salmon, yellowtail and white fish.

A crunchy roll with spicy tuna, avocado topped with salmon, tuna, white fish, eel and yellowtail.

Deep-fried lobster, avocado, snow crab, cream cheese and eel sauce.

Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.

Shrimp tempura, cucumber, jalapeno, cream cheese, and topped with baked spicy scallop crabmeat salad.

Spicy. Spicy crab, cream cheese, avocado, tempura shrimp, topped with spicy crab, eel sauce and chef's spicy sauce.

Spicy, Spicy tuna, tempura shrimp, cream cheese, avocado, topped with spicy crab, mozzarella cheese and eel sauce.

Cream cheese, avocado, tempura shrimp, and topped with salmon, jalapeño, and chef's spicy sauce.

California roll topped with eel and avocado.

Tuna, salmon, yellowtail, masago, wasabi mayo and eel sauce wrapped with soy paper.

Crab meat, shrimp, masago, avocado and crunch with eel sauce topped with salmon and crab salad.

Deep fried soft shell crab, cucumber, avocado and cream cheese with spicy mayo and eel sauce.

Eel, cucumber, avocado, crunch, cream cheese, topped with tuna, salmon, spicy crab salad with eel sauce.

Spicy yellowtail, avocado topped with white tuna and tobiko.

Chopped tuna, salmon, white fish, crunch, avocado and masago.

Spicy crab salad, avocado, cucumber, and 5 kinds of fish.

Shrimp tempura, crab cake, cream cheese, seared tuna, and miso sauce.

Shrimp tempura, avocado, cream cheese, spicy tuna, eel sauce and spicy mayo.

Shrimp tempura, crab cake, cream cheese, avocado, asparagus, crab stick, eel sauce and spicy mayo.

Spicy crab salad, shrimp, avocado, baked eel, eel sauce, and spicy mayo. Wrapped in cucumber.

Yellowtail, Avocado, Green Onion, and topped with Masato and Spicy Mayo

Shrimp, crab meat, smoked salmon, cream cheese, avocado, jalapeno, eel sauce, and spicy mayo.

Salmon, cream cheese, cucumber, masago and Topps with tempura flake

Shrimp Tempura, cream cheese, cucumber topped with spicy crab salad and fried wonton chips

Salmom, cream cheese, and topped with spicy tuna and jalapeno.

Fresh salmon, smoked salmon, avocado, cream cheese topped with crab salad.

Crab meat, avocado, cucumber and cream cheese

Served with a side of white rice

Comes with a side of white rice

Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.