Manos Peruanas - Tulsa, OK

Typical dish from Huancayo, town in the Peruvian Andes. It consists of boiled and sliced potatoes with a spicy sauce made of queso fresco, Peruvian yellow pepper, milk, and served with lettuce, Peruvian olive, boiled and sliced egg.

It is made of layers cooked, mashed potato filled with a variety of vegetables, (avocado, onions, egg, Peruvian yellow pepper) served with lettuce and Peruvian olive. It can be made in chicken or shrimp.

Choritos are mussels, and Chalaca meas Callao Style. Six steam mussels covered with vegetable medley (spicy)

Typical Peruvian and now international cold starter, boiled shrimp served with avocado, accompanied with vegetables, and covered in lime juice, vinaigrette sauce and mayonnaise.

Anticuchos are skewers consisting of small piaces of grilled beef heart, marinated in lime, Peruvian condiments, vinager, cumin, garlic, served with grilled potatoes, and Peruvian corn.

Tamal Peruano. Peruvian Tamales tend to be spicy, large and wrapped in banana leaves. In Lima, common fillings are chicken or pork, usually accompanied by boiled eggs, olives, peanuts or a piace of chili pepper.

Brasil. Coxinha de Galinha, consist on a dough made with wheat flour and chicken broth, which is filed with spiced chicken meat ,shaped into a chicken little drumstick , and deep-fried.

Venezuela. Tequeño, is a fried breaded cheese stick or a spear of bread dough with : white cheese in the middle, popular meal in Venezuela . It is formed into a breadstick and then usually fried in oil for 6 minutes at 400 F (204 C).

Venezuela. Made of fresh white corn and patty stuffed filled with. chicken, beef or cheese.

Venezuela. They are like hot pockets or calzone, filled with: chicken, beef or cheese.

A traditional dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients, and is typically served with white rice.

A Peruvian version of arroz con pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, red pepper, chicken soup and Peruvian condiments.

It is a delicious classic, slightly spicy and bright yellow from the famous yellow peppers, and rich from the unusual cream sauce, served over potatoes and rice accompanied with olive and a sliced boiled egg.

Popular dish for special days, weddings, birthdays, social parties, made of young goat seasoned with Peruvian condiments, garlic, cilantro, served with canary Peruvian beans and white rice.

Northern dish, popular nationwide, made of fish mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce.

Northerm dish, popular nationwide, made of seafood mixed in garlic, salt, and flour fried for 2 minutes, served with Peruvian yuca, Peruvian boiled white corn, mountain roasted corn, and creole onion sauce.

Shirmp soup. A unique shirmp chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.

Arroz con Pollo and papa a la Huancaina.

Created by African slaves brought to Peru during the colonial period. It is a mixture of rice, canary beans, onions and Peruvian spices, forming a thick pancake and stir-fried, served with a steak, fried banana, and topped with a fried egg.

Popular dish for hungry people all over Peru, made of seasoned steak including pepper and garlic, fried until it gets a golden color, accompanied with white rice, hot dogs, french fries, fried plantains, fried egg and salad.

A mixed of Peruvian and Chinese cuisine influenced by immigrant. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, soy sauces, cooked in a high flame and fried with chicken or beef.

A mixed of Peruvian and Chinese cuisine influenced by immigrant. It consists of fried rice with vegetables, Chinese onions, scrambled eggs, soy sauces, cooked in a high flame and fried with sea food.

Is seafood dish typically made from fresh raw fish marinated in lemon, and spiced with lime, rocoto peppers and other seasonings including chopped purple onions, salt and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce.

Is seafood dish typically made from fresh raw seafood marinated in lemon, and spiced with lime, rocoto peppers and other seasonings including chopped purple onions, salt and cilantro, served with potatoes, sweet potatoes, Peruvian corn, roasted corn over lettuce.

Papa a la huancaina, arroz con pollo, anticuchos, aji de gallina.

Caldo de pollo ( Spanish pronunciation) literally chicken broth is a common Latin American soup that consist of chicken and vegetables, what makes his soup different from many other versions of chicken soup is that, caldo de pollo uses.

The juane is one of the main dishesof the cuisine of the Peruvian jungle, it is usually made on the basis of rice, hen meat, olives, hard-boiled egg, spices among others, which is wrapped with bija (macaw-flower)

Chorizo, tamal, fried pork, fried sweet potato.

Tiger´s milk, is the Peruvian term for the citrus-based marinade and blent, also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper, along with a bit of fish juice.

Puerto Rico. A Puerto Rican dish with fried plantains as its main igredient. Plantains are picked green and fried, the mashed with salt, garlic, and il in a wooden pilon (mostar and pestle). It can be in chicken, beef or shrimp.

Venezuela. The local version of the ice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans.

Colombia. The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa; canary beans cooked with pork, white rice, fried pork, fried egg, plantain, chorizo, arepa, avocado, black pudding (Morcilla), and lemon.

Six small pieces of white meat fried and served with French fries.

Popular fast food in Perú, made of fried hot dogs, French fries and served with ketchup and mayonnaise.

Noodles swimming in cheese, served with sliced ham or hot dog.

Canchita.