Cajun Ed Southern Scratch Kitchen - Tulsa, OK

Feeds 3-4 people. A quart of red beans and rice with your choice of 2 side.

Feeds 3-4 people. A quart of crawfish etouffee with rice and your choice of 2 sides.

Feeds 3-4 people. A quart of shrimp etouffee and rice with your choice of 2 sides.

Feeds 3 people. A quart of chicken and sausage gumbo with rice and your choice of 2 sides.

Feeds 4 people. 12 soft white corn tortillas filled with your choice of fried seafood and dressed with shredded cabbage, pico de gallo, & smoked jalapeno rouille. Served with corn maque choux and a bowl of red beans and rice.

Feeds 4 people. Pork, chicken, and sausage Jambalaya served with your choice of grilled sausage links or grilled shrimp kebabs and one side.

Feeds 4 people. Fried Seafood Po'boys dressed with cabbage, tomato, and house-made mayo. Turducken Po'boy dressed with Dirty Rice, Turducken, and gravy. Pulled Pork Po'boy dressed with Coleslaw, Beef Debris Po'boy dressed with Coleslaw, slow-roasted beef, and provolone cheese. Served with Cajun fries.

Yum! Traditional Louisiana bread pudding with cranberries served with bourbon sauce.

Award-winning bourbon pecan pie.

Silky and delicious key lime pie with whipped cream topping.

Fluffy whipped peanut butter with a thick layer of chocolate ganache on house-made crust.

French donut tossed in powdered sugar, fried to order- 3 per order.

Taking Beignets to the next level! Fresh beignet stuffed with your choice of strawberry cream cheese or chocolate cream cheese tossed in powdered sugar.

Bit sized beignets tossed in powdered sugar.