Legends Grill - Tulsa, OK

Mixed greens, tomatoes, feta cheese, sliced cucumber and choice of dressing.

Grilled chicken, bacon, diced egg, tomato, avocado, crumbled bleu cheese and choice of dressing.

Grilled chicken, crisp romaine, parmesan cheese, croutons and caesar dressing.

Mushroom, roasted red peppers, zucchini and squash, served on multi-grain bread with pesto mayo, spinach and swiss cheese with choice of side.

Corned beef, sauerkraut, swiss cheese and thousand island dressing, served on grilled marble rye with choice of side.

Sliced ham, turkey, lettuce, tomato, swiss cheese, bacon, avocado and mayo on a toasted multi-grain bread with choice of side.

Lettuce, tomato, onion, pickles, house sauce and choice of cheese (american, swiss, pepper-jack, cheddar), served on a toasted bun with choice of side.

Melted pepper-jack cheese, topped with fresh pico de gallo, sliced avocado and jalapeno, served on a toasted bun with chipotle mayo and choice of side.

Butterfly shrimp encrusted with coconut, fried golden brown and served with a sweet chili sauce.

Served with crispy tortilla chips and salsa.

Choice of traditional, teriyaki or honey BBQ and served with celery and bleu cheese dressing.

Flour tortilla filled with jack and cheddar cheese, grilled chicken, topped with green onions, sour cream and fresh salsa.

Our spicy signature beef queso, layered an top homemade tortilla chips, shredded lettuce, pico de gallo, jalapeno, black olives, avocado, sour cream and fire roasted salsa.

Mozzarella, tomatoes and fresh basil.

Grilled Chicken, Red Onion, BBQ sauce and cheddar-jack cheese.

Pommodoro sauce and mozzarella.

Half rack of slow smoked baby back ribs, served with house-made coleslaaw, garlic whipped potatoes and grilled texas toast.

Grilled chicken breast served with penne pasta, parmesan cheese, sun-dried tomatoes, spinach, pesto sauce, garlic, artichoke hearts and kalamata olives.

Blackene shrimp, served a-top angel hair pasta, tossed in a creamy alfredo sauce, prepared with sun-dried tomatoes, green onions and spinach.

Pan seared salmon, glazed with a Thai chili, served with Asian napa slaw and steamed jasmine rice.

Oklahoma's finest tenderized sirloin, hand batterd, fried golden brown and served with garlic whipped potatoes, white gravy and seasonal vegetables.

Tender beed, mirepoix seasoned and slow roasted to perfection, served with garlic whipped potatoes and roasted vegetables, topped with au jus.

10oz Ribeye grilled to request and topped with sauteed spinach and mushrooms, served with a baked potato.

6oz. grilled petit filet mignon, topped with sliced sauteed portabella mushrooms and bleu cheese butter, served with garlic whipped potatoes and grilled asparagus.

Garden fresh broccoli, carrots, sugar, snap peas, chopped tomatoes and mushrooms, tossed with linguini pasta, white wine, hazelnuts and parmesan cheese.

Proudly serving Coca-cola products.