Mcnellie - Tulsa, OK

Artichoke hearts, cream cheese, parmesan, and pita bread.

Tortilla chips and smoked pulled pork covered with shredded cheese, white queso, sour cream, and Barbeque sauce.

8 Wings Served with Ranch or Blue Cheese.

With Veggie Sticks.

Housemade Salsa.

8 Fried Mozzerella Sticks served with Ranch or Marinara.

Giant Flour Tortilla, Grilled Chicken Breast, Shredded Cheddar Jack, with a Side of Salsa and Sour Cream.

With ranch.

Mixed Greens, Crumbled Bacon, Red Onion, Diced Chicken, Hard Boiled Egg, Tomatoes, Shredded Cheddar Jack, Roasted Corn

Spinach, Strawberries, Croutons, Red Onion, Bleu Cheese Crumbles, Raspberry Vinaigrette.

Mixed Greens, Roasted Corn, Black Beans, Avocado, Shredded Cheddar Jack, Tortilla Strips, and Diced Chicken with Avocado Ranch Dressing.

Romaine Lettuce, Croutons, and Parmesan, with Caesar Dressing.

Romaine, Artichokes, Feta, Tomato, Red Onion, Kalamata Olives, Cucumbers, Greek Dressing.

A zesty blend of ground beef, chorizo, and chili spices. Finished with beer.

½ Pound Patty, Pulled Pork, BBQ Sauce, and Tillamook Cheddar, on a Brioche Bun.

Smoked Pulled Pork and Ham, served with Yellow Mustard, Dill Pickle Slices, Big Eye Swiss, and Onion, on a Hoagie Roll.

House-Roasted Turkey with Bacon, Big Eye Swiss, Arugula, Tomato, Onions with Italian Dressing on a Hoagie Roll.

½ Pound Patty, Bibb Lettuce, Tomato, Onion, and Pickle, on a Brioche Bun.

½ Pound Patty, Grilled Onions, with Big Eye Swiss and American Cheese, served on Marbled Rye.

Turkey Burger, Tillamook Pepper Jack, Avocado, Lettuce, Tomato, Onion, Ancho Mayo, on a Brioche Bun.

½ Pound Open-Faced Patty Topped with Beer House Chili, Shredded Cheddar Jack, and Onions.

½ Pound Patty Topped with an Onion Ring, HP Mayo, Smoked Gouda, Bibb Lettuce, and Tomato, on a Brioche Bun.

Thinly Sliced Roast Beef, Carmelized Onions, Horseradish Cream Sauce, and Swiss Cheese, served on a Hoagie Roll with Au Jus.

American and Swiss Cheese on Brioche.

House-Braised Corned Beef, Sauerkraut, Grilled Onions, Big Eye Swiss, Russian Dressing, on Marbled Rye.

Hand-Breaded Chicken Fingers Tossed in Buffalo Sauce, Blue Cheese, Lettuce, Tomato, and Onions, in a Garlic Herb Tortilla.

Grilled Chicken Breast with Romaine, Parmesan, Caesar Dressing, in a Garlic Herb Tortilla.

Grilled Chicken Breast, Lettuce, Tomato, Avocado, Big Eye Swiss, Red Onions, and Ranch, in a Garlic Herb Tortilla.

Lobster Tail with Lemon Aioli, Sprinkled Parsley, in a New England-Style Bun.

Fried Shrimp, Lettuce, Tomato, Onion, Cajun Mayo, on Hoagie Roll.

Fried Icelandic Haddock, Fries, and Tartar Sauce.

Angus Sirloin Steak with Blue Cheese Butter, Fries, and a Side of Seasonal Vegetables.

Grilled Chicken Breast with Pepper Jack Cheese, Pico de Gallo, Avocado, and a Side of Seasonal Vegetables.

Seared Atlantic Salmon Topped with Lemon Thyme Butter, served with Seasonal Vegetables.

Beef Tips, Green Peas, Covered with Mashed Potatoes and Shredded Cheddar Jack, with Seasonal Vegetables.

Hand-Breaded Chicken Fingers with Fries.

Our Classic Cajun-Style Meatloaf topped Mushroom Gravy, served with Mashed Potatoes and Seasonal Vegetables.

2 Bratwurst with Sauerkraut, Marble Rye Toast served with Mashed Potatoes and Gravy, side of Spicy Brown Mustard.

Chicken Breast, Tabouli, Hummus, Served with Pita Bread.

Impossible Patty Served with Lettuce, Tomato, Onion, and Pickle on a Brioche Bun.

Our Black Bean Patty served with Lettuce and Tomato on a Brioche Bun.

Two Beyond Bratwurst served with Sauerkraut, Marbled Rye Toast, Side Of Spicy Mustard.

Fried Cutlet with Vegan Swiss, Lettuce, Onion, Tomato, and Vegan Mayo on a Brioche Bun.

Large Chocolate Brownie with Walnuts, Topped with Vanilla Ice Cream and Chocolate Sauce.

Layered Carrot Cake Covered with Cream Cheese Frosting and Walnuts.