Pastini - Beaverton, OR

Fresh herb-garlic butter.

Classic Alfredo sauce and cracked pepper.

Crisp romaine, parmesan, and croutons.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Fresh herb-garlic butter.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Crisp romaine, parmesan, and croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Grilled chicken breast, croutons, and parmesan.

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Two beef, pork meatballs, and marinara. (Meatballs cannot be made gluten or dairy free.)

3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Tomato-butter sauce with mushrooms, onions, parmesan

Cozy up to this classic cannelloni, stuffed with beef, pork, shallots and herbs mixed with creamy besciamella sauce, then baked with our housemade marinara and mozzarella. The ultimate Italian comfort food for cold winter days and simply yum.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Classic Alfredo sauce and cracked pepper.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Cream, parmesan, garlic, cracked, and black pepper.

Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.

Fresh pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Light lemon cream sauce, toasted hazelnuts, parmesan

Sage brown butter sauce, toasted hazelnuts

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Shrimp and white fish with lemon, butter, garlic, and white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Fusilli corkscrew pasta with butter and parmesan.

Yummy and creamy parmesan sauce.

Sprinkled with parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Sauteed in garlic and olive oil. Served with fresh herbs.

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, parmesan

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

This bold red wine from the Abruzzo region boasts classic ripe plum and spice notes in a fresh, immediate style tempered by soft tannins and finesse. From an organic estate.

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Expressive and balanced Montepulciano, 100% organic

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Soft, fresh and fruity character with subtle spiciness

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Italian organic, earthy with deep cherry fruit

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Dry, appley fruit with notes of orange peel

Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity

A bright and juicy Oregon Chardonnay, with hints of pear, ginger and lemongrass

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish

Light-hearted flavors of pear and quince peel

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Brandy, agave, fresh citrus, local Pinot Noir

Bombay gin, fresh lemon juice, simple syrup, Aperol orange liqueur

Fresh lime, Gran Gala, blood oranges