Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

(Egg Rolls) Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with plum sauce.

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

Siamese spiced crispy chicken wings.

This street food favorite features marinated chicken flame-grilled on bamboo skewers. Served with our special peanut sauce and cucumber salad.

Whole prawns tossed with lots of coconut flakes; deepfried golden brown, and served with plum sauce.

Golden Fried tofu served with plum sauce and ground peanuts

Chicken vegetable Japanese pot stickers with ginger & sweet black soy sauce.

(Egg Rolls) Stuffed with fresh shredded vegetables and bean thread noodles; fried until golden and served with plum sauce.

Lightly battered and deep fried. Served with a tangyhot Thai sauce.

(Fish Cakes)Seasoned fish cake patties. Served with our special cucumber sauce and ground peanuts.

(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanutplum sauce.

(Thai Easthern Style Sausage) Grilled Thai style sausage served with mixed fresh vegetable.

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Chicken or vegetable.

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes.

Small or Large. Found in noodle stands from Bangkok to Beijing, this Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens, and barbecued pork.

Spring mix, carrots, cucumbers, and onions with homemade dressing.

(Rice and Pork Salad) Crispy-spiced rice mixed with fermenting pork, onion, cilantro, mint leaves and lime juice.

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce. Garnished with fresh mint leaves and thinly sliced onions.

(Grilled Pork Salad) Marinated grilled pork sliced mixed with ground roasted rice, onion, mint mixed with cilantro chili lime dressing.

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

(Papaya Salad) Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.

(Beef Salad) Beef marinated in lime and garlic; flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

This is a tasty salad done Bangkok style. Grilled and mixed in spicy lime juice, onions, and cilantro over spring mix.

(Grilled Pork) Pork marinated and flamed-grilled, served with greens and spicy lime chili sauce.

(Thai Style Barbecued Chicken) This street food favorite features a half chicken marinated in garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

(Grilled Beef) Beef marinated flamed-grilled and served with sticky rice.

(Chiang Mai Noodles) One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles.

(Thai Boat Noodle) Sliced beef/pork, rice noodles, beef/pork balls, pork liver, bean sprouts, greens in beef/pork broth.

(Hot and Sour Noodle Soup)This main course soup features rice noodles with shrimp, squid, BBQ Pork, and minced pork in a spicy broth with bean sprouts, onions and ground peanuts.

(Gravy Noodles) Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy.

Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions & ground peanuts.

(Noodle Soup with Red Bean Sauce)Noodles with shrimp, calamari, fish balls, tofu, and greens, mixed with red bean sauce.

(Egg Noodles, Wonton & BBQ Pork) BBQ Pork, egg noodles, stuffed shrimp and pork wonton, green. Served in pork broth.

(Crab & BBQ Pork) Crab meat, BBQ Pork, egg noodles, and bok choy.

Rice noodles with BBQ pork, pork meatballs, ground pork and pork liver, green beans in spicy broth with ground peanuts.

Rice noodle soup with BBQ pork, pork meat ball, ground pork and bean sprout.

(Pork Stewed Noodle Soup)Stewed pork, rice nooles, Chinese broccoli, bean sprouts in pork broth.

(Beef Stewed Noodle Soup) Stewed beef, rice noodles, Chinese broccoli, celery, bean sprouts in beef broth.

(Southern Style Noodle) Pan-fried noodles with ground beef, tomatoes, peas, carrots, onions, greenleaf in a sweet curry powder gravy

(Duck Noodle Soup) Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth.

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout.

(Drunken Chef’s Noodles) Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.

(Black Soy Sauce Noodles) Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.

Glass noodle, vegetables, choice of meat with spicy red bean sauce. Served in broth or stir fried.

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetable.

This curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by tamarind, transforming the slow cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.

(Red Curry) Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.

(Yellow Curry) This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, onions; simmered slowly.

(Green Curry) Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

(Red Curry Duck) Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green bean, bell pepper and sweet basil.

Pumpkin, bell pepper, sweet basil in red curry

(Thai Fried Rice) Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.

(Chili Garlic Fried Rice) Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic.

(Chinese Sausage Fried Rice) Wok-fried jasmine rice with Chinese sausage, onions, egg, peas, carrots, tomatoes and Chinese broccoli.

(Duck Fried Rice) Wok-fried jasmine rice with Chinese broccoli, onions, garlic, egg, and duck.

(Crab Fried Rice) Crab meat, onions, peas, carrots, egg, and garlic. Wok–fried with jasmine rice.

(Pineapple Fried Rice) Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.

(Garlic Basil) Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!

Thai eggplants sautéed with choice of ground meat, Thai basil, onion and bell pepper in our special sauce.

(Chinese Broccoli & Crispy Pork) Wok-fried crispy pork sautéed with garlic and Chinese broccoli in a special sauce.

Work-fried choice of meat sautéed with garlic and broccoli in a special sauce.

(Golden Cashew) Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.

(Garlic Black Pepper) Your choice of wokfried meat with garlic and black peppers on a bed of steamed cabbage.

(Buddha’s Feast) Mixed fresh vegetables sautéed with your choice of meat in our special sauce.

(Sweet & Sour) Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber

(Green Bean Chili Garlic) Work-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.

(Chili Bamboo) Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

(Spicy String Beans) Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.

(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.

(BBQ Pork & Crispy Pork) Sliced marinated BBQ pork and crispy pork over rice with Thai BBQ sauce.

(Roasted Duck Rice) Sliced roasted duck over rice with Thai style sauce.

Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil.

Prawns in Red curry with pineapple, avocado and sweet basil.

Your choice of chicken, pork, beef or tofu sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce.

Grilled prawns, sliced mango, red onions, mint, cilantro, cashew nuts in spicy lemongrass dressing.

(Pork Rind)

(Fried Eggs)

(Sticky Rice)

(Fresh Lime Juice)

(Mango, Lychee, Guava & Coconut)