Desi Bites - Beaverton, OR

Andhra Style Green Chilli Chicken Recipe is a dry chicken recipe that is spiced mainly with green chilies, thats made Andhra style. Serve it as an appetizer or along with a meal of rice and rasam.

Chicken Fried rice made with white rice, chicken, onion, garlic seasoned with soy sauce.

Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Veg Hakka noodles are Indian-Chinese style fresh noodles made from unrefined wheat flour and vegetables tossed in soy sauce and garlic.

Chicken Hakka noodles are Indian-Chinese style fresh noodles made from unrefined wheat flour and chicken tossed in soy sauce and garlic.

Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chines dish.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce

Egg Hakka noodles are a popular Indo-Chinese dish made with egg noodles stir-fried with sauces and vegetables. It tastes amazing and is a complete meal in itself.

Egg Fried Rice cooked in Chinese style made of white rice and egg tossed in garlic and onion and sauces.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.

Shrimp Hakka noodles are Indian-Chinese style fresh noodles made from unrefined wheat flour and shrimp tossed in soy sauce and garlic.

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions.

Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.

Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent.

Reshmi kabab also known as chicken malai kabab tikka is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime

Boneless chicken into small pieces and marinate with salt, turmeric powder, 1 tsp black pepper powder, ginger paste, and garlic paste.

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Tandoori chicken is a popular Indian dish where marinated chicken is grilled to perfection in a Tandoor, a cylindrical clay oven.

Aloo bonda also known as potato bonda is a popular South Indian snack and a street food

A toasty grilled Potato sandwich (or Aloo Sandwich) with a savory spiced mashed potato stuffing

Bread Pakora are simply bread slices dipped in spiced gram flour batter & fried. It has aloo(potato) feeling.

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love.

Chole Bhature is a spicy chickpea curry served with leavened fried bread.

Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are also used for the dish pani puri.

It is made with spiced, minced or ground meat, usually lamb or chicken, and in Pakistan and Afghanistan, sometimes made with beef, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.

Paneer 65 is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

Reshmi kabab is a famous non-vegetarian chicken kebab commonly eaten in India and Pakistan. It certainly has a lot of Mughal influence which can be seen in the process of cooking that uses a lot of cream and cashew nut.

Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

Mix of Potato and Paneer with bombay style of masala

Fish cooked in yogurt and spices and then layered with steamed rice. A delicious option to cook when you want something easy and quick!

Chef's Boneless Chicken Biryani Family pack

Chef's Boneless Chicken Biryani is specially cooked by our chef, it's Aromatic, delicious and spicy made with basmati rice, spices, boneless chicken and herbs.

Chicken Dum Biryani is Aromatic, delicious and spicy made with basmati rice, spices, chicken and herbs.  Dum is an ancient style of slow cooking that was introduced in India by the Moghuls in the 16th century. Dum is derived from the Persian word Dumpukht which means air-cooked or baked.

Chicken Dum Briyani Family Pack

Egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron.

Goat Dum Biryani (also known as Mutton Dum Biryani) is a delicious dish made of meat, spices, herbs & yogurt.

Gobhi Manchurian Biryani is made with crispy cauliflower florets tossed and layered with basmati rice with ginger , garlic , vinegar soya sauce and chilli sauce.

Lamb Dum biryani is a popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.

Paneer Biryani is an Indian flavorful, delicious dish made with Paneer (Cottage Cheese). Its a pure vegetarian dish.

Shrimp Dum biryani is a dish made with layered rice and curried shrimp spiced up with aromatic spices and cooked using the dum technique for a unique flavor.

Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.

Aloo tikki is a snack, made of boiled potatoesandpeas .it is served with various spices,delicious chutneys,curd/yogurt and onions.

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney

Pav bhaji is an Indian fast food consisting of a spicy vegetable gravy served with soft dinner rolls

Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers)

Andhra cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An authentic Andhra recipe full of flavorful spice and rich gravy.

Butter chicken, traditionally known as Murgh Makhani, is a type of curry made from chicken with a spiced tomato and butter sauce. Butter chicken has a mildly sweet flavor resulting from the butter-base, which cuts the intensity of the curry spices used in its making.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal).

Dal Panchrattan is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants.

Gongura mutton is an authentic recipe from Andra Pradesh. This is one of the popular and traditional recipes of Andra Cuisine. Goat cooked with gongura leaves

Kurma, a thick gravy made with vegetables in a creamy coconut-nut based sauce. In South we refer as “Kurma” NorthIndians call it as “Korma”.

Telangana Chicken Curry is a chicken curry cooked with curry leaves, coconut and black peppercorn.

Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant Hyderabad. It is also used as a side dish with the Hyderabadi biryani. Bagara baingan is made by deep frying young brinjals first and then simmered in a gravy.

This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish.

Bhuna Gosht (Mutton Bhuna) is a delicious goat meat curry popular in North India and Pakistan

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad, Tamil Nadu. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

Chicken breasts are slowly simmered in a spicy curry sauce with yogurt, tomatoes, onion, garlic, and ginger.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored.

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices

Fish curry made with fresh fish, onions, tomatoes, coconut, spices and herbs. Make the easiest, delicious and flavorsome

Fish with best Bengali style spices

Kolkata style famous mustard/sarson fish curry

Spicy and packed with full of flavour. chettinad mutton kulambu is a delicious curry made using freshly roasted masala.

Goat curry or Curried Goat is a curry dish prepared with goat meat. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent

It is made using mutton (goat meat), onions, spices, and a few other basic ingredients. This is the best Goat/Mutton Kosha Bengali recipe.

This Lamb Vindaloo or Mutton Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce

Matar paneer is a popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.

Jalfrezi is typically made from green peppers, onions, and tomatoes. Additional ingredients include spices like paprika and coriander. Jalfrezi is often served alongside pulao

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy

Laal maans is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

A flavour-filled shrimp curry with an aromatic curry sauce cooks in no time.

Telangana Style Goat Curry

Frooti is a mango flavored drink sold in India. It is made with natural flavors and mango-concentrate.

Frooti is a mango-flavored drink sold in India. It is made with natural flavors and mango-concentrate.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Masala Tea (known as Masala chai) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices

Pepsi/Coke/Tums up / Limca

Limca / Thums Up / Pepsi

flat bread

Bread cooked in oven/tandoor

Kolkata Style Chicken Egg Roll or chicken kathi roll is the most popular street food dish originating from Kolkata. Smokey, succulent grilled chicken pieces are rolled in crispy, flakey parathas along with salad and sauce.

Delicious wraps or rolls stuffed with a spiced mix veg stuffing. These mix veg kathi roll make for a good brunch,lunch.

This Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors.

Egg roll is Crispy filled with a seasoned mixture of eggs, cabbage, and carrots are a fabulous side dish.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering.