Frank Noodle House - Beaverton, OR

Fillings made with ground pork and chives.

Vegetarian fried roll. 2 pieces.

Crabmeat and cream cheese ball deep fried in batter. 4 pieces.

Vegetarian fresh rice paper roll. Gluten free. 2 pieces.

Deep fried mackerel fish with a slice lemon on the side. Gluten free.

Won ton with ground pork and green onion filling with chicken broth soup, b baby bok choy, mushroom, carrot.

Dumplings with ground pork and chives filling, with chicken broth soup, baby bok choy, mushroom carrot.

Gluten free.

Prepared with fresh baby bok choy, mushroom, carrot.

Marinated chicken breast.

Prepared with thin sliced beef and daikon radish, chopped coriander and green onions, includes special beef broth.

Black bean sauce stir fried with chopped pork and onions or vegetarian with chopped onions.

breaded chicken thighs deep fried and then stir fried with red sweet sauce.

Marinated chicken thighs and cashew nuts stir fried with red sauce.

Large shrimp with sweet white creamy sauce and walnut.

Devoned shrimp stir fried with sesame seeds in a sweet brown sauce.

Flatt steak and stir fried with sesame seeds in sweet brown sauce with deep fried rice noodles.

Flank steak and stir fried with green onions in a savory brown sauce with deep fried rice noodles.

Beef flank steak with broccoli and carrots

Slice marinated squid with cabbage ball peppers onions with Korean spicy red paste. Hot and spicy.

Breaded calamari squid deep fried and then stir fried with green peppers and red pepper,Hot and spicy.

Sliced Napa cabbage, pork stir fried with Korean red pasted. Hot and spicy.

chicken pork beef combination