Golden Valley Brewery - Beaverton, OR

house-made, served hot with crisp tortilla chips, diced tomatoes, and parmesan cheese.

choice of two house sausages: andouille, bierwurst or munich with chipotle cheddar, tillamook white cheddar and two house mustards.

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces.

all natural angus springs ranch steak tips charbroiled with onions and sweet peppers. served with our gorgonzola sauce.

a triple stack of tortillas layered with two cheeses, house smoked chicken, diced tomatoes, and peppered bacon. served with house-made salsa, brew house black beans, and sour cream.

house-made hummus, baba ganoush, peppadews, mixed olives, fennel salami, capicola, feta cheese and ale-mustard sauce served with pita bread.

roasted portobello mushroom stffued with diced mushrooms, roasted red peppers, and gorgonzola. served with avocado poblano chimichurri, garlic crostini and baby greens

crisp onion rings served hot with a side of our house-made caramelized onion dipping sauce.

a mountain of crisp tortilla chips layered with pepperjack and cheddar cheeses, diced tomatoes, black olives, green onions, house-made salsa, brewhouse black beans and sour cream.

choose from honey-cured ham, honey-mesquite smoked turkey breast or pastrami with cheddar, havarti or provolone cheese. served on your choice of sourdough, black sour rye or whole grain wheat with lettuce and tomato.

fresh mixed greens garnished with your choice of our house-made dressings: balsamic vinaigrette, ranch, oregon blue cheese, honey-dijon or thousand island.

crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge.

crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese, house-made herb croutons and a lemon wedge.

tender leaves of baby spinach tossed in our lemon vinaigrette. garnished with artichoke hearts, tomatoes, roasted red onions and feta cheese.

fresh mixed greens topped with diced smoked turkey, peppered bacon, fresh tomatoes, oregon blue cheese crumbles, hard-boiled egg, black olives, and pickled onions. served with house-made oregon blue cheese dressing.

fresh mixed greens tossed with honey-dijon dressing, dried apricots, red onion, spiced walnuts, feta cheese and topped with a broiled tuscan chicken breast.

crisp heart of romaine wedge drizzled with our creamy cucumber-dill dressing and topped with sun-dried tomatoes, capers, red bell pepper, toasted almonds and oregon bay shrimp.

marinated natural angus springs ranch beef skirt steak charbroiled and thinly sliced. served on grilled heart of romaine with our caesar dressing, roasted red peppers, balsamic red onions, kalamata olives and parmesan cheese.

marinated cucumbers, tomatoes, kalamata olives, red onion, basil, artichoke hearts and sun dried tomatoes topped with feta cheese. served on a bed of romaine lettuce tossed in lemon vinaigrette dressing.

grilled carlton farms 12 oz. bone-in pork chop with a pendleton whiskey-molasses glaze. served with white cheddar & chive mashed potatoes and fresh vegetables.

sauteed mexican white prawns in a red curry coconut sauce with peppers, carrots, red onions, pineapple, and green onion served around basmati rice topped with a pineapple chutney.

sweet mexican white prawns, alaskan cod and pacific northwest bay oysters hand-breaded and fried until crisp and golden. served with lemon caper and cocktail sauces, red cabbage slaw and french fries.

sweet mexican white prawns hand- breaded and fried until crisp and golden. served with cocktail sauce, french fries and red cabbage slaw.

roasted chicken breast simmered in thyme veloute with carrots, celery, mushrooms and zucchini in a fresh baked puff pastry shell.

roasted portobello mushroom cap stuffed with roasted red peppers, basil, and gorgonzola cheese. served with grilled parmesan polenta, avocado-poblano chimichurri and fresh vegetables.

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper and cocktail sauces, french fries and red cabbage slaw.

carlton farms pulled pork simmered in red thistle bbq sauce. served on a fresh brioche roll with caramelized onions.

house-made carlton farms pulled pork served on grilled sourdough bread with sauerkraut, provolone cheese and ranch dressing.

honey-cured ham served on grilled black sour rye with havarti and house mustard sauce.

a triple decker layered with honey-cured ham, honey-mesquite turkey breast, peppered bacon, havarti and cheddar cheeses, lettuce, tomato and mayonnaise on toasted egg bread.

oregons own gardenburger pattie with provolone cheese, sauteed mushrooms, pesto, avocado, lettuce, tomato and red onions on a toasted kaiser roll.

fresh pacific northwest bay oysters hand-breaded and pan-fried until crisp and golden. served with lemon caper sauce on a toasted kaiser roll.

our sausages are made fresh from our own recipes. your choice of munich bockwurst, louisiana-style andouille or bierwurst sausage flame-broiled and served on a toasted hoagie roll with grilled peppers, onions and our house mustard sauce.

thinly sliced pastrami piled high on grilled black sour rye with sauerkraut, ale-mustard sauce and provolone cheese.

marinated natural angus springs ranch sirloin steak with red onion marmalade, tomato, peppadews, organic arugula and horsey sauce on a toasted focaccia.

panko crusted alaskan cod let with avocado-poblano chimichurri, tomato and shredded lettuce on a toasted lemon focaccia.

toasted kalamata focaccia served with grilled seasonal vegetables, pesto, feta, tomatoes and lettuce.

boneless chicken breast marinated in olive oil, garlic and fresh herbs, broiled and served on toasted kalamata olive focaccia with roasted red pepper aioli, tillamook white cheddar cheese, organic arugula, tomato and red onion.

boneless chicken breast marinated and grilled, topped with red thistle bbq sauce, tillamook white cheddar cheese, crispy onions and served on a toasted kaiser roll.

marinated boneless chicken breast coated in cajun spices and skillet-seared, topped with an orange chili butter, melted pepperjack cheese, roasted green chili, and crispy red chili onion on a toasted kaiser roll.

fettuccine pasta in a rich garlic house-made alfredo sauce topped with parmesan cheese.

fresh seasonal vegetables.

sauteed sweet mexican white prawns tossed with bow tie pasta, mushrooms, onions and peppers in a rich tomato sherry sauce.

oven-roasted chicken blended with creamy spinach and artichoke hearts, mozzarella and parmesan cheeses, and rolled in fresh pasta sheets. laced with our house-made marinara and alfredo sauces and served with fresh vegetables.

house-smoked chicken sauteed with peppers, balsamic onions, mushrooms and peppadews tossed with fettuccine in a vodka tomato cream sauce.

see daily special sheet for chef s selection.

skillet-seared with cajun seasonings, chipotle mayonnaise and pepperjack cheese.

grilled portobello mushrooms, roasted red peppers and oregon blue cheese.

skillet-seared with cajun seasonings and topped with oregon blue cheese and pepper bacon.

tillamook white cheddar cheese, red thistle bbq sauce, peppered bacon and caramelized onions.

with avocado, honey-cured ham, mushrooms, havarti, shredded lettuce, tomatoes, with roasted red pepper aioli and red onions.

with melted pepperjack and havarti cheeses, bacon, grilled red onion, tomato, red leaf lettuce and thousand island.

smothered in g.v. stout and topped with green onions, shredded pepperjack and cheddar cheeses.

broiled 10 oz. center cut top sirloin steak.

broiled 12 oz. rib eye perfectly marbled to melt in your mouth.

broiled 10 oz. new york steak tender, juicy and flavor packed.

broiled 8 oz. prime cut let mignon; the king of steaks wrapped in peppered bacon.

misty isle all natural choice prime rib encrusted with herbs, garlic, cracked pepper and salt.

topped with marsala sauce and pan juices

the best fish & chips in oregon! alaskan cod hand- breaded and fried until crisp and golden. served with lemon caper sauce, french fries, and red cabbage slaw.

marinated boneless breast of chicken broiled and topped with avocado-poblano chimichurri, portobello mushrooms, roasted red peppers and green onion. served with grilled parmesan polenta and fresh vegetables.

hand-breaded carlton farms pork loin pan seared with white wine, capers and sweet butter. served with white cheddar & chive mashed potatoes and braised red cabbage.

all of our sausages are made fresh from our own recipes. your choice of two flame-broiled munich bockwurst, louisiana-style andouille or bierwurst sausages. served with buttermilk mashed potatoes and braised red cabbage.