Gunpowder Cafe - Beaverton, OR

Yellow lentils, cooked to perfection over a slow flame and tempered with 'ghee' and spices, served with a side of our aromatic basmati rice. Comes with a side of whole wheat flat bread baked to perfection in an Indian clay oven.

Our long grain basmati rice cooked with chicken marinated in yogurt and house spices fresh vegetables and chicken in our special biryani masala gravy, served with a side of yogurt raita comes with Chilled churned yogurt drink with alphonso mango.

Our long grain basmati rice cooked spices fresh vegetables in our special biryani masala gravy. Comes with a side of yogurt raita comes with Chilled churned yogurt drink with alphonso mango.

Fresh naans baked in our clay oven seasoned with fresh garlic and comes with well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with a sweet and spicy curry sauce that is absolutely smothered in our imported Indian butter.

Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.

Chopped garden vegetables dipped in chickpea batter and deep fried.

Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.

Fresh cottage cheese and farm-fresh green peas perfectly cooked in a rich tomato and onion-based gravy.

Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.

Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce.

Succulent pieces of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala.

A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. served in a creamy curry sauce.

A fiery lamb recipe with pieces of lamb marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Tender lamb meat slowly cooked in a rich spinach sauce.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with raita.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy. Served with raita (Indian yogurt) and salan (spicy sauce).

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.

Refreshing summer drink made with yogurt.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.