Monteaux's Public House - Beaverton, OR

This rustic tart changes seasonally so ask your server about our current selection

Pear, apple, cranberry pudding, bourbon glaze; French vanilla ice cream

Amaretto infused, chopped hazelnuts, whipped cream

Traditional vanilla bean custard topped with burnt sugar

Warm brownie, vanilla & chocolate ice cream, hot fudge & whipped cream

An over the top version of our Hot Fudge Brownie Tower for 6 or more to share! (Please pre-order!)

Grilled salmon & roasted poblano pepper cakes over black bean puree; with avocado tomatillo crème & fresh tomato salsa

A mix of lemon zest, thyme, and fresh goat cheese. dipped in tempura batter fried and drizzled with lavender honey

With bleu cheese dressing

Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa & guacamole

Honey-jalapeno sauce

House roasted vegetables, kalamata olives, flatbread

Ground chicken cooked in Hoisin and ginger; served in lettuce cups

Marinated flank steak, salsa verde, avocado crème

Mixed greens, diced apples & candied walnuts, feta

Marinated chicken, avocado, jack & cheddar cheeses, tomato, black beans, egg & tomato ranch dressing in a fried tortilla bowl

Broiled or blackened fillet, tossed crisp romaine, croutons, creamy dressing

Crisp romaine, croutons, creamy Caesar dressing

Tomato, cucumber, red onion, feta cheese, croutons, choice of dressing: ranch, bleu cheese, balsamic vinaigrette, thousand island, oil & vinegar or honeymustard

Housemade daily

New England style

Snow pea puree, fried leeks, fresh arugula

A 10oz USDA choice sirloin steak; crushed red potatoes, vegetables & your choice of topping: bleu cheese bacon compound butter, au poivre, chimichurri sauce, sautéed mushrooms in butter

Housemade, Guinness gravy, crushed red potatoes, beer-battered onion rings

Chicken breast coated with fresh herbs, panko bread crumbs & parmesan cheese; sautéed & finished with house marinara sauce; served with crushed red potatoes & seasonal vegetables

Tarragon mustard sauce, vegetables & crushed red potatoes

White wine butter sauce, vegetables & potatoes

Traditional Cajun specialty with prawns & chicken; steamed white rice

Alaskan halibut beer-battered by hand, French fries, tartar & creamy coleslaw

Traditional three cheese sauce, elbow macaroni & parmesan crust

Freshly made basil pesto, tossed with spaghetti, olive oil & sautéed cherry tomatoes; topped with toasted Oregon hazelnuts & parmesan

Cherry tomatoes, capers, white wine, Kalamata olives, garlic, red pepper flakes & fresh herbs tossed with fettuccini & topped with parmesan

We put together some creative combinations so check your TELL menu for our current masterpiece!

Broiled beef patty & cheddar

Grilled apples, black-peppered bacon, brie cheese & Dijon mayo

Black-peppered bacon, bleu cheese

Black-peppered bacon, cheddar, smoked BBQ sauce & beer battered onion rings

Avocado, bacon, pepper jack cheese

Housemade with cilantro, green chilies, cumin & panko; served with chipotle aioli, shredded lettuce & tomato

Prepared just like the California burger but we put a bird on it instead

Smoked turkey, Black Forest ham, bacon, Havarti, lettuce, tomato, mayonnaise on toasted wheat

Cinnamon egg crusted Bianco bread with smoked turkey, Black Forest ham & Swiss; strawberry sauce

Slow smoked Carlton Farms pork on toasted Kaiser bun with apple coleslaw & Kansas City BBQ sauce

Albacore tuna mixed with lemon zest, capers, pickled onions & mayo on toasted focaccia with avocado & green leaf lettuce

Crushed hazelnut chicken breast, sesame seeds & breading, rolled in a warm flour tortilla with mango jalapeno slaw

Warm smoked turkey, balsamic red onions, Swiss cheese, lettuce, tomato, Dijon aioli on sourdough

Sliced pastrami, sauerkraut, 1000 island & Swiss cheese on grilled rye

Black Forest ham, balsamic red onion, smoked gouda, Dijon aioli, arugula on sourdough

(Big Turkey, Italian Tuna, Guido or Reuben) & choice of Cup of Soup, Chowder or Side Salad

(Caesar, House or Apple Walnut) & choice of Bowl of Soup or Chowder

Housemade daily

Crispy beer battered onion petals; slightly spicy roasted jalapeno dipping sauce

Marinated flank steak, salsa verde, avocado crème

Bleu cheese dressing

With honey-jalapeno sauce

1/4lb Painted Hills beef with cheddar, lettuce, tomato & French fries

House roasted vegetables, kalamata olives, grilled flatbread

Tri-color chips, three cheese blend, black beans, jalapenos, sour cream, salsa, guacamole

8oz for 5oz price of any wine!

Featured cocktail

Frangelico, Parrot Bay rum, pineapple juice with roasted coconut on top

Smirnoff orange vodka, triple sec, muddled orange & lemon; sugared rim

Caravelle limoncello, prosecco, lemon & mint on ice

Smirnoff vanilla vodka, strawberry & lemon; up with powdered sugar rim

Frangelico, dark crème de cocoa, Smirnoff vodka & cream on ice

Orange, Cranberry, Apple, Grapefruit, Tomato

Whole, Chocolate

Dovetail French Roast & Decaf

Iced Tea, Assorted Hot Teas

Coca Cola, Fruit Punch, Diet Coke, Diet Dr. Pepper, Sprite, Lemonade