Pastini - Bend, OR

Classic Alfredo sauce and cracked pepper.

Crisp romaine, parmesan, and croutons.

Fresh herb-garlic butter.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.

Fresh herb-garlic butter.

Garlic, butter, sherry, and lemon. Served with ciabatta.

Meatballs, marinara, and melted cheese. (Meatballs cannot be made gluten or dairy free.)

Lightly breaded calamari. Served with lemon-caper aioli and spicy marinara.

Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses

Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.

Crisp romaine, parmesan, and croutons.

Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.

Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Grilled chicken breast, croutons, and parmesan.

Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Two beef, pork meatballs, and marinara. (Meatballs cannot be made gluten or dairy free.)

3 handmade beef and pork meatballs in marinara sauce. (Meatballs cannot be made gluten or dairy free.)

Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.

Portobello mushrooms, beef, and pork meat sauce.

Rich beef and pork ragu, red wine, and fresh pappardelle pasta.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.

Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.

Tomato-butter sauce with mushrooms, onions, parmesan

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.

Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.

Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Classic Alfredo sauce and cracked pepper.

Oven-roasted butternut squash, wild mushrooms and fresh baby spinach are paired with hearty rigatoni in a light, garlic and rosemary-laced cream sauce. This pasta from the original Pastini menu is a quintessential taste of autumn.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese

Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.

Cream, parmesan, garlic, cracked, and black pepper.

Aged white cheddar, parmesan, breadcrumbs

Fresh pesto and parmesan.

Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.

Light lemon cream sauce, toasted hazelnuts, parmesan

Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese

Three-cheese ravioli, Pastini’s traditional tomato-butter sauce, grated parmesan

Shrimp and white fish with lemon, butter, garlic, and white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.

Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.

Fusilli corkscrew pasta with butter and parmesan.

Yummy and creamy parmesan sauce.

Sprinkled with parmesan.

Fusilli corkscrew pasta and Cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce.

Tomato sauce and cheese.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Sauteed in garlic and olive oil. Served with fresh herbs.

Olive oil, garlic, and lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Olive oil, garlic, parmesan

Light plum and a hint of smoke grace this genteel take on the Montepulciano grape, made from grapes grown in the shadow of Mt. Conero just a stone’s throw from the Adriatic on Italy’s east coast. Winemaker and agronomist Maurizio Marchetti, who also makes our Pastini Bianco, gives this wine a fresh yet firm style. A versatile and approachable red you’ll love!

Nicely balanced and easy drinking with classic cherry fruit and hints of violets. We are offering this tasty Chianti at the same great price as our Pastini Rosso while waiting for the next shipment of Rosso to arrive from Italy

Expressive and balanced Montepulciano, 100% organic

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins

Full-bodied and soft with notes of blackberry, currant fruit, violets and mocha

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

Soft, fresh and fruity character with subtle spiciness

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red

Italian organic, earthy with deep cherry fruit

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Winemaker Roberto Stucchi’s signature wine with smoky, deep fruit

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

Firm and peppery around a core of black cherry and plum flavors, dancing with floral and smoky overtones

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak

Smooth, silky and substantial, classically elegant texture with a long, juicy finish

Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality

Dry, appley fruit with notes of orange peel

Made from Willamette Valley Pinot Noir, this lush rosé offers strawberry and nectarine fruit with a refreshing, vibrant finish

A bright and juicy Oregon Chardonnay, with hints of pear, ginger and lemongrass

Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet

Light-hearted flavors of pear and quince peel

Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs

Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy’s Piemonte region

A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple

Wild Strawberry, watermelon, Tart Cherry (canned)

Notes of Lemon Verbena, White Stone Fruit, Apple (canned)

A blend of spices, cherry, and mint. (canned)

A sophisticated blend of floral notes with a touch of bitterness (canned)