Vida Y Tacos - Bend, OR

Grilled steak marinated in lime, chilies, cumin, and oregano. Served with rice, beans, and house-made organic corn tortillas.

Pork shoulder braised in tomatillos, onions, garlic, and chilies. Served with rice, beans, and house-made organic corn tortillas.

Rice and beans wrapped in a whole grain flour tortilla. Topped with salsa verde or ranchero sauce, crema, queso fresco, and guacamole. All plates served with rice, beans, and house-made organic corn tortillas.

Jack cheese melted on a whole wheat flour tortilla. Served with rice and beans.

Choice of chicken or beef with Jack cheese. Served with rice and beans.

Beans and cheese wrapped in a whole wheat flour tortilla. Served with rice and beans.

2 tacos and choice of chicken or beef. Served with rice and beans.

Tempura battered wild rockfish, tartar sauce, shoestring potatoes, and shredded cabbage. Served on house-made organic corn tortillas.

Kalbi marinated skirt steak, curry-honey slaw, chili mayonnaise, pickled cucumbers, and fresh herbs. Served on house-made organic corn tortillas.

Habanero ranch, slaw, dried chili hot sauce, and cilantro. Served on house-made organic corn tortillas.

Cabbage shell, jalapeno aioli, radish, avocado, and cilantro. Served on house-made organic corn tortillas.

Refried black beans, queso fresco, crema, lime, cilantro, and jalapeno. Served on house-made organic corn tortillas.

Choice of tamarind, hibiscus, or pina.

Adobo marinated Carlton Farms pork and pineapple cooked on a spit. Served on house-made organic corn tortillas with cilantro and white onion.

Flame-grilled citrus cilantro free-range beef, pickled onions, and queso fresco. Served on house-made organic corn tortillas with cilantro and white onion.

Crispy pork shoulder, salsa verde, and queso fresco. Served on house-made organic corn tortillas with cilantro and white onion.

Organic chicken, seasoned with chili morita, tomato, and queso fresco. Served on house-made organic corn tortillas with cilantro and white onion.

Dry rubbed and slow-cooked free-range beef shoulder, salsa roja, and queso fresco. Served on house-made organic corn tortillas with cilantro and white onion.

Grilled wild-caught rockfish, chermoula salsa, jicama slaw, radish, and avocado. Served on house-made organic corn tortillas with cilantro and white onion.

Pork shoulder braised in adobo with hominy, queso fresco, crema, and cilantro.

Braised organic chicken and vegetables with crispy tortilla strips and cilantro.