sour cream and applesauce

garlic cheese bread

capers, parsley

regular or pineapple-habanero

with garlic crouton & melted emmentaler cheese

romaine, turkey, tomato, red onion, egg, bacon, avocado, bleu crumbles

feta, arugula, red onion, evoo and basalmic

tomato, onion, parmesan, lemon vinaigrette

tomato, fresh mozzarella, basil

bleu crumbles, radish, walnuts

carrots, tomato, onion

house salad or caesar salad, garlic cheese bread, bottomless lentil soup or soup of the day {lunch only}

mini pots of swiss cheese, tomato jam and crab & roasted red pepper fondues, crusty bread, pretzel croutons, sliced apples, celery

served with grilled crusty bread

served with fondue & cubed bread

served with fondue & cubed bread

cubed bread

with apricot-cherry chutney

with caper sauce

horseradish sauce

grilled onions, bacon

with chimichurri sauce

sauerbraten, pork schnitzel cordon bleu, smoked bier sausage with caramelized onions, served with spätzle noodles, braised red cabbage and sauerkraut

veal jägerschnitzel with sautéed mushrooms in a creamy paprika sauce, smoked bier sausage with caramelized onions, and pork schnitzel cordon bleu with lemon wedges, served with spätzle noodles, braised red cabbage, sauerkraut and an oven baked bavarian style pretzel with assorted mustards

pork cutlet stuffed with emmentaler cheese & black forest ham, served with creamy mashed potatoes and seasonal vegetable

veal cutlet, lemon wedges, mashed potatoes, seasonal vegetable

apple cider brined & slow roasted, madeira sauce, apricot chutney, mashed potatoes, red cabbage

mashed potatoes, apple-walnut dressing, giblet gravy, seasonal vegetable

german noodles, chicken, roasted garlic, basil, parmesan cheese

german noodles, melted swiss & parmesan cheeses baked, crisp onion garnish

two bratwurst, sour cream & applesauce

breaded & served golden brown, sautéed mushrooms, creamy paprika sauce, choice of mashed potatoes or spätzle noodles

red cabbage, mashed potatoes

fresh herb garlic sauce, french fries

braised marinated beef, spatzle, red cabbage

one pound lamb shank braised with root vegetables, served with creamy mashed potatoes

smoked bier & weisswurst sausages, mashed potatoes, red cabbage

sautéed mushrooms, feta, roasted garlic, mashed potatoes, basil cilantro oil

house made corned beef, sauerkraut, russian dressing, melted emmentaler on sourdough rye

sliced medium rare roast beef, served warm on a toasted ciabatta with a side of au jus

crisp chicken cutlet, bacon, whole grain mustard-mayonnaise, herb cream cheese, emmentaler, red onion, tomato, red leaf lettuce on ciabatta

pineapple-habanero sauerkraut, melted emmentaler on toasted ciabatta

tillamook white cheddar cheese & onion on sourdough rye

herb cream cheese, muenster on toasted ciabatta

½ pound all natural beef burger charbroiled with choice of cheddar or swiss cheese served on a toasted bavarian pretzel bun with lettuce, red onion, tomato and whole grain mustard-mayonnaise

thick, dense, homemade chocolate brownie slightly warmed, served with vanilla ice cream and fresh whipped cream

rich chocolate mousse with a hint of brandy

homemade light fluffy custard, raspberry puree

apples, raisins and sweet spices baked in puff pastry, glazed with apricot jam and dusted with powdered sugar

dense flourless bitter-sweet dark chocolate cake spiked with kahlua and topped with bits of toffee, served with whiskey caramel sauce and fresh whipped cream

croissants, raisins and sweet spices baked in a light vanilla custard and served with whiskey-caramel sauce

a rich vanilla custard baked and topped with caramelized sugar