a generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta
a thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.
a skillet of mildly spiced portuguese linguica sausage slices, served on a bed of tuscan beans with stone ground mustard and grilled bruschetta.
grilled rustic italian bread topped with bay shrimp, garlic and romano cheese, then baked golden brown.
bib lettuce, green onions and croutons tossed with a citrus vinaigrette with tender, seasoned shrimp and garnished with avocado and cherry tomatoes.
fresh romaine lettuce with diced breast of chicken, bacon, green onions, avocado, tomatoes, hard boiled eggs
chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese, garlic herb croutions, and roma tomatoes
a twist on one of our classic entrees! spaghetti and mizithra cheese & browned butter tossed with garlic, bacon and topped with sauteed mushrooms.
a spicy and hearty combination of chicken, sausage and meatballs with mushrooms, green peppers and onions in a blend of sauces, seasoned with tabasco and cayenne pepper.
homemade meatloaf prepared with ground beef, sun-dried tomatoes and mozzarella cheese topped with marinara sauce and grilled mushrooms. accompanied by spaghetti with mizithra cheese & browned butter.
four cheeses, alfredo sauce, layers of noodles stuffed with fresh, roasted artichoke hearts, carrots, yellow squash, zucchini, marinara sauce and sauteed mushrooms.
tender pillows of pasta stuffed with crab meat and ricotta cheese topped with pesto alfredo sauce.
slices of chicken breast with marinara and alfredo sauces over penne noodles topped with shredded romano cheese.
baked breast of chicken marinated in garlic and lemon juice, seasoned with oregano, served with spaghetti with mizithra cheese & browned butter and marinara sauce.
ground beef sauteed with onions and celery then simmered with tomatoes and italian spices.
our marinara sauce topped with seasoned sauteed mushrooms.
for the clam lover with hints of wine, fresh garlic, green peppers, onions and parsley.
fresh onions and garlic simmered with diced tomatoes, red wine and italian seasonings.
zesty sausage served with rich meat sauce.
two large roasted beef meatballs delicately seasoned then topped with marinara sauce.
a sampler of mizithra cheese & browned butter, meat, clam and marinara sauces.
pair any two of these classic sauces to create your favorite combination: rich meat sauce, mushroom sauce, white clam sauce, mizithra cheese & browned butter, or marinara sauce
for an additional
a toothsome treat for cheese lovers
a seasoned breast of chicken topped with melted cheese and marinara and served with spaghetti marinara
fettuccine topped with breast of chicken strips, fresh broccoli and mushrooms, and covered with alfredo sauce.
a seasoned breast of chicken with a fresh mushroom and marsala wine sauce, served alongside spaghetti with mizithra cheese & browned butter
tender pillows of pasta stuffed with spinach and two kinds of cheese, and topped with our savory marinara sauce
made from scratch in our own kitchen layers of noodles, marinara sauce, ground beef and pork, and four kinds of cheese
our own version of this classic dish fettuccine noodles in a butter cream sauce with shredded romano cheese.
hat shaped pasta, stuffed with a delicious blend of meat and cheese.
our special recipe lasagna and chicken marsala.
spinach & cheese ravioli with marinara sauce and spaghetti with rich meat sauce.
sicilian meatballs, italian sausage and spaghetti with rich meat sauce.
fresh broccoli lightly flavored with blended oils, mizithra cheese & browned butter. a great complement to any entree!
a generous portion of oven-roasted spaghetti squash topped with marinara sauce and melted mozzarella cheese.
decadent caramel ice cream layered with caramel mousse, rich caramel sauce and crunchy glazed pecans drizzled with chocolate and caramel sauces.
a rich chocolate cookie crust filled with mocha almond fudge ice cream, topped with almonds and chocolate syrup
deeply rich chocolate cake filled and topped with delectable dark chocolate mousse, finished with fine chocolate curls and bittersweet chocolate fudge.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.