artichoke heart, spinach, sundried tomatoes and parmesan served with garlic crostinis

with thin apple slices & toasted crostinis

breaded and fried served with jalapeno mango sauce, honey mustard and marinara

house made hummus served with olive oil, red onions and warm pita bread

beer battered and fried, served with sundried tomato cocktail sauce and lemon caper aioli

prawns battered and rolled in coconut then fried and served with jalapeno mango puree

dredged in cajun seasoning, fried and served with a spicy cajun aioli

steamed in ipa beer and served with basil garlic butter

crispy organic greens, onions, carrots, and mushrooms with our house vinaigrette

romaine hearts, croutons, grated parmesan

spinach, olives, peppers, red onions, artichoke hearts, fennel vinaigrette with feta

with portabellas, hard boiled eggs, bacon and whole grain mustard vinaigrette dressing

mixed greens with orange poppyseed dressing topped with sliced apples, dried cranberries and spiced walnuts

shrimp sauteed in garlic and butter served with a side of angel hair pasta tossed with tomatoes, basil and garlic

angel hair pasta tossed with fresh romas, basil and garlic with a hint of balsamic

fresh pasta tossed in a creamy parmesan sacue

topped with marinara

stuffed with goat cheese tossed with spinach, fresh roma's, basil and garlic

five layers of seasoned beef, ltalian sausage and cheeses served on a bed of marinara

steamed clams served with creamy pesto linguine tossed with diced tomatoes

linguinie tossed with sundried tomatoes and seared sea scallops in a garlic butter sauce

sauteed prawns tossed with fresh mushrooms, artichoke hearts, garlic and parmesan

stuffed with bleu cheese and roasted garlic served with vegetable de jour and mashed potatoes

breaded eggplant fried and topped with mozzarella, parmesan, marinara

risotto prepared with white wine saffron, salmon, scallops, prawns & clams

chef's creation of the day; please inquire

grilled rack of lamb cut and wrapped with proscuitto, served with roasted potatoes and wilted spinach on a bed of mustard cream sauce

artichoke hearts, caramelized onions, mozzarella and parmesan,

puree of roasted garlic, tomatoes, basil, mozzarella & parmesan,

pepperoni, ltalian sausage, peppers, olives, mushrooms, marinara,

house made bbq sauce, chicken breast, red onions, mozzarella and cheddar,

pesto, roasted garlic, marinara, garlic bechamel

pepperoni, grilled chicken, prosciutto, bacon, salami, sausage

olives, tomatoes, fresh basil, mushrooms, artichoke hearts, spinach, sun-dried tomatoes

red, green, yellow, jalapeno, pepperoncini

ricotta, mozzarella, parmesan chicken, fresh herbs and marinara

caramelized onions, mushrooms, artichoke hearts, fresh baby spinach, herbs, mozzarella, parmesan, ricotta & roasted garlic