Hop Valley - Eugene, OR

Thick sliced, ale battered, sweet onions served with a side of Ketchup.

100% from scratch pretzel served with yellow and spicy brown mustards, and beer cheese.

Mozzarella filled pizza dough, fresh baked, tossed with garlic butter and topped with grated parmesan and fresh basil. Served with house-made marinara sauce.

Spinach and artichoke hearts in a rich cream cheese dip. Served with tortilla chips.

Prepared with our own house marinade, roasted and tossed in your choice of wing sauce.

Fresh made hummus with tomatoes, kalamata olives, red onions, peppers, and cucumbers.

Tortilla chips smothered in smoked gouda queso, salsa, black beans, pickled jalapeno, cilantro

A balsamic reduction and basil atop buffalo mozzarella, cherry tomatoes, and grilled avocado

A full pound of crispy fried tots seasoned with your choice of salt and pepper, cajun creole spices or old bay seasoning. Served with ketchup.

Beer battered fries tossed in salt and pepper, cajun creole spices or old bay seasoning. Served with ketchup.

An instant favorite made fresh daily at our brewpub. Made with smoky bacon, three cheeses, and plenty of Hop Valley Ale, need we say more?

Loaded with custom beef and brisket blend, beans, peppers, spices and over a gallon of Hop Valley Ale in every batch.

Fresh baby greens with tomatoes, red onion, carrots and cucumber. Served with your choice of dressing.

Winter Kale tossed in House Caesar dressing with shaved parmesan and toasted pine nuts

Roasted Red Beets, Blueberries, Hazelnut, Chevre, Spinach & Spring Mix with a Strawberry Vinaigrette.

Coffee crusted Ahi seared rare, served atop spring mix with mango, edamame, avocado, cherry tomatoes, red onion, and sesame ginger dressing

Chopped bacon, cherry tomatoes, red onions, blue cheese crumbles, avocado, and a hard boiled egg. Served over chopped romaine with chicken

Black Bean vegetarian house patties topped with lettuce, tomato, onion & Chipotle Aioli on a Brioche Bun

1/3 lb. Hand-pressed Beef Patty, Cream Cheese, Fire-Roasted Jalapenos, Pickled Jalepenos, Mango Habanero sauce, on a Brioche Bun

1/3 lb. Hand-pressed beef patty, Blackberry Compote, Bacon, Basil -Lemon Aioli, smothered in Bleu Cheese, on a Brioche Bun

1/3 lb. Hand-pressed beef patty, Bourbon BBQ, Bacon Jam, Onion ring, cheddar on a Brioche Bun

1/3lb beef patty, cheddar cheese, lettuce, tomato, onion and Hop sauce on a Brioche bun

Hummus, avocado, tomato, bell pepper, cucumber, red onion, and spinach wrapped in a flour tortilla

Dill Brined Fried Chicken, Secret sauce, Dill Pickles, Tomatoes, Lettuce on a Brioche Bun

Grilled Chicken, Mozzerella, Bacon, Pesto, Basil-Lemon Aioli, Spinach, Tomato on a Ciabatta

Turkey, Bacon, Swiss, Lettuce, Tomato & Chipotle Aioli, on sliced Brioche Bread

House smoked tri tip, BBQ sauce, pickles, thin-sliced, white onion, yellow mustard on our house made bun

Fried chicken tossed in Korean BBQ sauce, pickled daikon and carrot, fresh jalapenos & cilantro on a house made bun

House battered fresh alaskan cod. Served with slaw, tarter, and lemon

Chicken breast fried to perfection over a Belgian waffle, smothered in Granny Smith apples sauteed in a spiced rum gastrique

3 corn tortillas filled with melted pepperjack cheese, pulled pork, grilled pineapple, mango habanero & cilantro. Served with a side of chips and salsa

Cavatappi pasta, smothered in smoked gouda cheese sauce & topped with fried pepperoncinis

Our take on a comfort classic, covered in a smoked gouda pastry shell

Basil pesto, candied bacon, roasted garlic, and mozzarella. Topped with fresh basil. Fresh, handmade crust.

Sliced pepperoni, mozzarella, and house marinara. Topped with grated Parmesan. Fresh, handmade crust.

House marinara, mozzarella, sliced tomato, and fresh basil.

Our house made marinara, mozzarella on a fresh made crust

BBQ sauce, grilled chicken, red onions, bacon, and finished with pepperoncinis

Pesto, Sundried tomatoes, spinach, and mozzarella

Panko breaded chicken cutlet sliced and served with house BBQ sauce. With tots or fries.

House sliced cheddar cheese melted between sourdough bread. With tots or fries.

Cavatappi pasta smothered in white cheddar sauce

Child size burger with cheddar cheese and a side of fries or tater tots.

Served Warm with hazelnut and caramel drizzle