Ring of Fire - Eugene, OR

thinly sliced sweet potatoes lightly battered in a korean style tempura with japanese togarashi spice and served crispy with spicy plum sauce

thai style ground chicken or tempeh seasoned with fresh herbs, lime and chili; served with fresh lettuce cups

onions, broccoli, bell peppers, mushrooms and zucchini lightly battered and fried golden brown; served with spicy plum sauce

sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos; served with our spicy plum sauce.

glass noodles, cabbage, carrots, garlic and cracked black pepper rolled in a vegan wrapper; served golden brown with plum sauce.

tender strips of chicken breast lightly battered and served golden brown with spicy plum sauce.

marinated beef, skewered and grilled; served with special house made black bean ginger sauce.

crispy sesame panko crusted sweet potato cakes seasoned with fresh herbs and toasted garlic; served golden brown with spicy plum sauce

char-grilled skewered chicken breast marinated in coconut milk and spices; served with peanut sauce.

organic tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts

a bowl of hot and sour soup served with your choice of chicken or tofu, toasted garlic, bamboo, mushrooms and egg; garnished with scallions and fresh cilantro.

traditional thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a mongolian hot pot to share.

spicy and tangy citrus soup with lemongrass, kaffir lime, tomatoes, onion, mushrooms, fresh herbs and choice of chicken or tofu; served in a mongolian hot pot to share.

savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions, cabbage, carrots, black pepper and choice of chicken, pork or tofu; garnished with scallions and fresh cilantro; served in a mongolian hot pot to share

local sweet leaf farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made asian vinaigrette

fresh shredded green papaya and carrots tossed in a spicy chili garlic lime dressing with crushed peanuts, green beans and cherry tomatoes.

tender shredded bbq chicken, red bell peppers, carrots, roasted cashews, peanuts and thinly sliced red onion in a sweet chili dressing served over organic field greens.

tender, thinly sliced grilled beef or chicken breast tossed with our lemon-fish sauce, fresh mint, basil, red onions and crushed chilies; served over organic field greens with tomatoes and cucumbers.

rice noodles stir-fried with egg, fresh bean sprouts and your choice of chicken, tofu, tempeh or pork; topped with crushed peanuts, green onion and fresh lime.

wide wheat noodles stir-fried with broccoli, egg, fresh bean sprouts and your choice of tofu, tempeh, chicken or pork in a sweet and tangy caramelized soy sauce with toasted garlic.

wok-fired chinese glass noodles with carrots, peas, bamboo, celery, fresh bean sprouts, onion, tomato, egg, soy, garlic and cracked black pepper. served with choice of tofu, tempeh, pork or chicken

a sweet, rich and mild spiced curry with your choice of chicken, tofu, pork or tempeh served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles.

sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh.

drunken noodles. wide wheat noodles stir-fried with carrots, cabbage, onions, fresh basil and jalapenos in our fiery house mint chili sauce with choice of chicken, pork, beef, tofu or tempeh.

fresh steamed rice noodles, broccoli and carrots tossed in a sweet and tangy chili lime dressing; finished with fresh bean sprouts, scallions, crushed peanuts and choice of tempeh, tofu or chicken

pan-fried wide wheat noodles with broccoli and carrots in a savory garlic gravy sauce with choice of pork, chicken, tofu or tempeh.

thinly sliced knee deep cattle co. free range beef or fresh organic tofu simmered in a sweet and savory soy broth with aromatic herbs and spices, toasted garlic and chilies; served over wide wheat noodles with fresh bean sprouts and celery heart

chicken tempura stir-fried with pineapple, shiitake mushrooms, carrots, cashews, onions and scallions in a citrus ginger sauce

wok-fired knee deep cattle co. beef with bell peppers, onion and tomatoes in a red wine garlic sauce.

bell peppers, onions and tomatoes fired with aromatic basil in a sweet and spicy chili garlic sauce with chicken, pork, tofu or tempeh

seasonal vegetables wok-tossed with a sweet, smooth and mild spiced peanut curry sauce; finished with chicken, pork, tofu or tempeh

stir-fried tomatoes, carrots, onions, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions

button mushrooms, bell peppers and onions stir-fried with fiery mint leaf chili sauce and served with tofu, tempeh, chicken, pork or beef

sweet bell peppers, mushrooms and onions stir-fried in our fiery mint leaf chili sauce with your choice of beef, chicken, pork, tofu or tempeh.

button mushrooms and roasted garlic cilantro wok-fired with your choice of beef, chicken, pork, tofu or tempeh; garnished with green onion

seasonal vegetables in a sweet and savory garlic sauce with choice of tofu, tempeh, chicken or pork

wok-tossed green beans, red bell peppers and fresh basil in a spicy coconut red curry sauce with kaffir lime and jalapenos; with choice of beef, chicken, pork, tofu or tempeh

crispy fried oregon red snapper with fresh ginger, celery, toasted garlic, onions and mushrooms.

pineapple, onions, mushrooms, bell peppers and tomatoes stir-fried in a rich sweet and sour sauce with chicken, pork, tofu or tempeh.

oregon red snapper, prawns, scallops and squid sauteed with onions and tomatoes in a savory white wine roasted garlic sauce.

rich, hearty mild spiced coconut curry with slow roasted potatoes, herbs, onion and spices, and choice of chicken or braised tofu; topped with roasted peanuts and scallions

garlic brushed tiger prawns, skewered and char-grilled; served with black bean ginger sauce, toasted sesame seed topped jasmine rice and organic greens

smooth, sweet and spicy coconut curry with chicken, green apples and yukon gold potatoes; topped with a fresh pickled jalapeno, red onion and cucumber relish.

sushi grade ahi tuna, grilled medium rare and served atop green mango salad with carrots, jicama, roasted cashews and thinly sliced red onion in a sweet chili citrus dressing with organic field greens

spicy coconut red curry with carrots, peas, bell peppers, bamboo shoots, jalapeno, fresh basil, hints of roasted peanut and choice of beef, chicken, tempeh, tofu or pork.

spicy, aromatic coconut curry with peas, squash, fresh basil, bamboo, bell peppers, jalapeno and choice of beef, chicken, pork, tofu or tempeh.

half a chicken marinated in a sweet thai style barbeque sauce and slow roasted to perfection; served on a bed of field greens with black bean ginger sauce and sticky rice

oregon red snapper, prawns and scallops simmered in a spicy coconut red curry with pineapple, squash, peas, bamboo shoots, bell peppers, fresh basil and jalapenos; ser

spicy, complex vegan coconut green curry with pineapple, squash, fresh basil, bamboo shoots, bell peppers, peas, jalapenos and tofu or tempeh.

fresh bananas lightly battered, fried golden and topped with wild oregon blackberry honey and shredded coconut flakes.

homemade coconut or chocolate

tempura bananas a la mode with your choice of homemade coconut or chocolate ice cream.

two scoops of coconut ice cream over hot sweet rice, topped with whole roasted peanuts

homemade chocolate mascarpone cheesecake with whipped cream

traditional thai coconut and palm sugar custard. served warm with homemade coconut ice cream

warm thai sweet rice topped with rich coconut creme sauce and served with fresh cut pineapple

homemade chocolate or coconut ice cream blended with rich coconut creme; topped with fresh whipped cream and toasted coconut flakes.

homemade coconut ice cream topped with mug root beer.

two scoops of homemade coconut ice cream drenched in godiva dark chocolate and chambord raspberry liqueurs; served with fresh banana