Three Forks Wok and Grill - Eugene, OR

organic spring mix by hey bales farm topped by with your selection of stir-fried vegetables, spices and garnishes then finished with your choice of grill item. choose from creamy wasabi dressing or sesame-orange vinaigrette.

your choice of rice or noodles stir-fried with your selection of vegetables, spices and garnishes. then, piled high with cold organic spring mix provided by hey bales farm and finished with the grill item of your choice.

japanese egg noodles wok fried to order with your choice of vegetables, spices, and garnishes. pair your stir fry with any of our grill items. * contains egg

our mix of white and whole grain jasmine rice stir-fried with your selection of vegetables, spices and garnishes, then finished with your choice of grill item.

pad thai rice noodles wok-seared with your choice of vegetables, spices and garnishes. finished with your choice of grill item.

your selection of vegetables, spices and garnishes cooked in our rich, coconut curry sauce and served with your choice of rice or noodles. finished with your choice of grill item. (vegan unless meat is added)

pan-seared tempeh or grilled chicken covered with sauteed mushrooms, onions, peppers, and swiss cheese.

seared ahi served with spring mix and creamy wasabi on a toasted sesame bun.

asian slaw, peanut sauce and chicken or tofu.

1/3 lb all natural oregon ground beef hand-pattied with ginger and scallion, grilled to order with swiss cheese, and sweet-chili glazed bacon.

choice of 2 vegetables stir-fried with noodles or white rice and diced chicken or tofu.

cool napa cabbage cups you fill with lightly grilled vegetables and diced chicken or tofu. served with peanut sauce.

crispy sweet potato fries served with a mild sweet chili ketchup.

crispy coconut crusted shrimp fried golden and served with a sweet chili dipping sauce.

sashimi-grade ahi tuna tossed with sesame-seeds, fresh basil, citrus chili sauce, served over julienned cabbage. served with white rice.

toasted almond crust with key-lime custard and honey whipped cream.