a generous portion of mussels sauteed with garlic, savory herbs, lemon, butter & wine.
wild sea scallops lightly seasoned and gently seared. arranged on a bed of garlic sauteed spinach .
ten gently cooked spring rolls filled with love and a blend of shrimp & crab. served with a savory and sweet dipping sauce .
four succulent shrimp dipped in tempura batter and coated with shredded coconut. served with a tropical pineapple chili sauce.
tender oregon free range lamb ribs slow roasted with a unique dry rub and finished with a distinctive mango sauce.
delicious pasta lightly breaded and served with a tasty dipping sauce.
tasty bite morsels of chicken and asian flavor accompanied with a tasty soy dipping sauce. with ten on the plate it makes it easy to share.
pacific coast crab with red peppers, green onions and herbs served with a station tartar sauce.
lightly seasoned petite lamb rack nestled on a plate of savory sweet red wine sauce.
a pacific coast delicacy. two succulent crab cakes, sauteed mussels and a seared wil sea scallop. complimented with a station lemon dill sauce.
crisp romaine tossed with a generous portion of caesar dressing parmesan cheese & sprinkled with seasoned croutons.
our caesar salad topped with your choice of grilled chicken breast for
a crisp assortment of fresh greens topped with tomatoes, red onions & choice of dressing (sesame ginger, blue cheese, ranch or balsamic vinaigrette).
spinach leaves, sliced almonds, cranraisins, and crisp red peppers. with a tasty and delicious sesame ginger vinaigrette dressing.
a crisp assortment of baby greens topped wtih delicious apples, walnuts and our signature cranberry vinaigrette.
please have your csr call for description of today's soup - prepared fresh daily and accompanied with grilled bread. have a cup for
superb aged prime beef, flame grilled with love & bourbon.
broiled then baked, this line caught wild salmon is stuffed with crab, topped wtih a tarragon herb butter sauce and fresh lemon and cooked to perfection.
a choice pork chop grilled to a golden brown and finished with a sweet chili and orange sauce. like a trip to hong kong.
as big as your hand & soft as your heart. lightly breaded with japanese bread crumbs and grilled with a savory lemon butter sauce. like the clams without the crumbs? just ask. have a petite dish for $19.00 or make it a dinner for $23.00.
a house specialty handed down for generations. delicious sauteed mushrooms in a cream sauce of dill and paprika. cooked with lots of love.
a penne pasta dish sauteed with fresh garlic, tomatoes and spinach, topped with parmigano cheese. the red sauce of love.
flavorful italian ravioli finished in a rich sage cream sauce, a new kind of comfort food for the soul. now, add langoustines for $3.00 - yum! what a hearty dish on a cold gresham night.
lightly seasoned halibut, topped with black pepper, dill, and finished with a lemon butter.
broiled then baked, this line caught wild salmon is topped wtih a tarragon herb butter sauce and fresh lemon and cooked to perfection.
a generous portion of lamb with a gourmet blend of rosemary, garlic and parmesan cheese. have a half rack for
three cuts of peppercorn rack of lamb and savory grilled mango lamb ribs served with potatoes du jour and seasonal vegetables.
this chicken dish is sauteed with fresh mushrooms and onions in a marsala sauce.
this delectable pasta dish is sauteed with fresh garlic, tomatoes, spinach and white wine. a station favorite.
this house specialty of true langoustine scampi is sauteed in a delicate white wine garlic cream sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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