Amelia's Restaurant - Hillsboro, OR

Cheese, red guajillo sauce, Mexican sour cream.

Shredded beef, red guajillo sauce, cheese, Mexican sour cream, beans, rice.

Shredded chicken, creamy tomatillo & jalapeno sauce, cheese, Mexican sour cream. rice, beans.

(3) corn tortillas filled with chicken and topped with our mole poblano sauce, Mexican sour cream, rice, beans.

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro.

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice.

Rice, beans, cabbage, onion, cilantro. Veggie, vegan.

White fish, lettuce, pico de gallo, dressing.

Tinga chicken,, beans, lettuce, cheese, sour cream and guacamole.

(3) onions, cilantro, rice, beans. Gluten free, veggie, vegan.

Two handmade tortillas, cabage, onions, cilantro, lime wedge, salsa, rice and beans.

Tinga, (shredded chicken) beans, caremelized onions, chipotle sauce, lettuce, queso fresco, sour cream, guac.

(2) chicken tamales with green salsa, served on corn husk, sour cream, cotija cheese, rice, beans. Gluten free.

Four corn tortillas rolled, fried and filled with chicken, green leaf luttuce, tomatoes, cilantro, sour cream, cotija cheese, guacamole, rice, and beans

Flour tortilla, cheese, sour cream, salsas, rice, beans.

(3) corn tortilla dipped and grilled in the meat's juices to enhance the flavor, slow cooked beef,, cheese, onions, cilantro.

Shredded brisket simmered in guajillo, tomatoes, & crushed chile de arbol peppers, sour cream, cheese, rice, beans. (Very spicy)

Burrito filled with chunks of chicken, rice and beans, smothered in a rice mole poblano sauce, Mexican sour cream and a side of rice.

Choice of meat, rice, beans, onions, cilantro & cabbage smothered w/green tomatillo sauce, Mexican sour cream, cheese.

Shrimp, lettuce, pico de gallo, chipotle and cilantro dressing.

(2) white fish, lettice, pico de gallo, dressing, beans, rice.

Chips, Salsa. Gluten free, veggie, vegan.

Chorizo, melted queso, chips or hand made tortillas, salsa. Gluten free.

Beans, cheese, pico de gallo, sour cream, guacamole, pickled jalapenos. Gluten free, veggie, vegan.

Rice, beans, lettuce, cabbage, tomatoes, radishes, cheese, sour cream, guacamole.Gluten free, veggie, vegan.

Cracked corn tortilla, black beans, melted cheese, lettuce, tomato, cilantro & chipotle sauce.

Twp handmade corn tortillas smothered with our red tomato and jalapeno enchilada sauce, topped with avocdo slices, lettuce, tomatoes, queso fresco and mexican sour cream.

(Nopal from the Nahuatl word nohpalli for the pads of the cactus plant) long oval corn thick masa, beans, salsa roja, onions, cilantro, cheese, sour cream and avocado slices.

Two handmade corn tortillas submerged in a rich black beans sauce, queso fresco, sour cream, green leaf lettuce, tomatoes, avocado slices, adn side of rice.

(3) enchiladas w/potato, mushroms, black beans & gajillo sauce, onions, tortilla chips, side of vegetarian rice and salad, and pico de gallo. Vegan.

Flour tortilla filled with black beans, vegetarian rice, lettuce, pico de gallo, guacamole, and smothered with a jalapeno and tomatoes sauce, topped with a whole black beans, corn and veggie rice.

(In Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage and lettuce, radishes, onions, lime, crunchy tostadas, Mexican sour cream and queso fresco.

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado chunks, queso fresco, epazote leaves, cilantro, tomatoes and tortilla strips.

Chef's choice of fresh greens, grilled adobo chicken breast, fresh tomatoes, avocado, radishes, pickled red onions and tortilla strips, with lime and pepper dressing.

Chef's choice of fresh greens, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges, with chipotle and cilantro dressing.

Two corn tacos with Carne Arrachera (steak). The tortillas are dipped and grilled with the meat's juices to enhance the flavor and topped with fresh onions and cilantro.

Flat iron steak, marinated in morita peppers, lime juice, garlic, & grilled w/onions & peppers.

Slow cooked, marinated pork w/achiote flavor & Mayan herbs, green lettuce. Pickled red onions, habanero sauce.

Roasted poblano pepper dipped in egg batter & fried. Chile stuffed w/cheese & topped w/tomato & onion sauce.

Flat iron steak, onion, pasilla peppers, comes with chile relleno, rice, beans, hand made tortillas.

Adobo grilled chicken breast, (2) chicken taquitos, (1) cheese enchilada, rice, beans, and handmade tortillas.

Carne Arrachera, pollo asado, shrimp, chorizo, cactus, onions, jalapenos, queso fresco, guacamole, rice, beans, hand made tortillas.