Fuong Kitchen - Klamath Falls, OR

Yakisoba noodle-Japanese frying ramen style wheat noodle-stir fry with finely chopped vegetables like broccoli, onions, carrots, bok choy, and garlic fried tofu. Flavored with soy sauce, sesame oil, salt, and black pepper.

Yakisoba stir fry with bite-sized beef and finely chopped vegetables like broccoli, onions, carrots, bok choy, and flavored with homemade garlic teriyaki sauce, salt, and black pepper.

Yakisoba noodle stir fry with chicken white meat and finely chopped vegetables like broccoli, onions, carrots, bok choy, flavored with homemade garlic teriyaki sauce, sesame oil, salt, and black pepper.

Yakisoba noodle stir fry with finely chopped vegetables like broccoli, onions, carrots, bok choy, and flavored with homemade garlic sauce, sesame oil, salt, and black pepper. Topped with shrimps, imitation crab meat, and cilantro.

Stir fry yakisoba noodle with fried garlic sauce, sesame oil, and soy sauce. Served with bite-sized homemade bbq pork, pork fried wontons, and finely chopped bok choy.

Yakisoba noodle stir fry with chicken white meat and finely chopped vegetables like broccoli, onions, carrots, bok choy and flavored with homemade spicy curry sauce, salt, and black pepper.

Flat rice noodle stir fry with garlic chicken, bok choy-Chinese cabbage, flavored with salt, black pepper, soy sauce, sesame oil, and sweet soy sauce.

Flat rice noodle stir fry with marinated sliced steak and bok choy. Flavored with salt, black pepper, garlic sauce, soy sauce, sesame oil, and sweet soy sauce.

Daily cooked white rice stir-fry in a frying pan with eggs, carrot, sweet pea, and shrimps. Flavored with soy sauce, salt, and black pepper.

Daily cooked white rice stir-fry in a frying pan with eggs, carrot, sweet pea, and marinated chicken. Flavored with soy sauce, salt, and black pepper.

Daily cooked white rice stir-fry in a frying pan with eggs, carrot, sweet pea, and homemade bbq pork. Flavored with soy sauce, salt, and black pepper.

Daily cooked white rice stir-fry in a frying pan with eggs or no eggs, carrot, sweet pea, and garlic fried tofu. Flavored with soy sauce, salt, and black pepper.

Sourdough bread filled with honey ham, BBQ pork, beef salami, pickled carrot, cucumber, cilantro, green onion, spread with homemade french pate, and mayonnaise. Served with a bag of chips.

Sourdough bread filled with honey ham, fried eggs, pickled carrot, cucumber, cilantro, green onion, and spread with homemade mayonnaise. Served with a bag of chips.

Sourdough bread filled with marinated beef stir-fry, pickled carrot, cucumber, cilantro, green onion, and spread with homemade teriyaki sauce. Served with a bag of chips.

Sourdough bread filled with teriyaki chicken white meat, pickled carrot, cucumber, cilantro, green onion, and spread with homemade mayonnaise. Served with a bag of chips.

Sourdough bread filled with fried tofu, pickled carrot, cucumber, cilantro, green onion, and spread with homemade vegan garlic mayonnaise and soy sauce. Served with a bag of chips.

Served with steam white rice.

Served with steam white rice.

Served with steam white rice.

Served with steam white rice.

Savory rolls stuffed with potato, mung bean noodles, carrot, shredded chicken, flavored with salt, black pepper, shallot, and garlic.

Fried wonton skins stuffed with cream cheese, sweet onion, and carrot.

Freshly rolls stuffed with celery, carrot, cabbage, mung bean noodle, flavored with salt, black pepper, garlic, and sesame oil.