Adisaya Thai - Lake Oswego, OR

Egg noodles wrapping papers with vegetarian stuffing

Steamed and sparkling with crispy garlic

Battered and rolled on coconut flakes

Golden fried tofu, crisp outer, soft middle

Imitation crab with cream cheese filling in wonton wrapping

Grilled marinated chicken with spices and coconut milk

Satay, Fried Tofu, Egg rolls, Coconut Shrimp, Fried Wonton

Fresh green papaya tossed in lime garlic chili dressing, crushed peanut

Tossed ground chicken salad w/spicy herbal dressing

Flame grilled steak tossed w/herbal spicy dressing

Glass noodles w/shrimps , ground chicken tosses w/spicy vinaigrette dressing, crushed peanut

Mild sweet chili paste,bell peppers,carrot,onions

Heavy-handed fresh garlic and pepper on steamed vegetables

Spicy basil fresh chili, garlic, bell peppers,carrot,mushroom and onions

Seasonal mixed vegetables and mushrooms, stir fried with mushroom sauce

Stir-fried chili jam with chinese eggplant, carrot, onion, bell pepper and basil leaves.

Saute mix vegetables with garlic and topped with peanut sauce

Simple fried rice with onions, peas, carrots, tomatoes, and egg

Yellow curry paste, onions, peas, carrots, and egg

Spicy basil fresh chili, garlic, sweet onions, bell peppers, and egg

Sweet & sour fried rice with pea-carrot, onion and cashew nut.

Authentic stir fried noodles with onions, bean sprouts and egg

Well known as “Drunken Noodles”- wide rice noodles, egg, chili, garlic, bamboo shoots, bell peppers, carrots, onions, tomatoes and spicy basil leaves

Wide rice noodles, egg, broccoli, carrots flavored caramelized with sweet soy sauce

Egg noodles with seasonal mixed vegetables

Mildest spicy curry with diced potatoes, carrot, sweet onions

Peanut Sauce and red curry, Broccoli, carrot and bell pepper

Aromatic curry with fine cut kaffir lime leaves, green beans, bell peppers

Authentic curry with thin bamboo shoots, eggplant, bell peppers, and hot basil

Spiciest house curry with thin bamboo shoots, eggplant, bell peppers, and hot basil

Kabocha pumkin in red curry w/carrot, bell peppers, basil leaves

Flame grilled chicken breast marinated with lemongrass and spices, served with house secret recipe peanut sauce

Pure crab meat fried with rice, peas carrots, onions, and egg

Thinly breaded chicken coated with carmelized orange

Fried halibut over the steamed vegetables on topped with three flavors sauce

Pan-Fried Seafood with homemade sweet chili jam, corn, mushroom and basil.

Roasted duck with red curry sauce, pineapple, bell pepper, tomatoes and basil leaves.

Lightly fried salmon fillet on steamed mix vegetables topped with Panang curry sauce.