Clarke's Restaurant - Lake Oswego, OR

Bread, chutney, salad, fruit, Marcona almonds

Organic greens, Muscat beurre blanc

Aged balsamic vinegar, parmesan shavings, extra virgin olive oil

Sourdough croutons, Pecorino Romano

Toasted hazelnuts, tomatoes, Feta cheese, raspberry vinaigrette

Braised black beans, baked polenta Topped with a Pineapple salsa

Tomato coulis, lobster butter, Parmigiano-Reggiano

Candied Yam Puree, braised red cabbage Sweet mustard sauce

Stuffed with Brown Rice Pilaf Roasted spaghetti squash wrapped in phyllo; Spicy arrabbiata sauce

Sautéed spinach, shiitake mushrooms Scallions, lemon-ginger-honey, emulsion

Braised veal in a rich Tarragon sauce, Pearl onions, potatoes, button mushrooms

Served with garlic bread

Red wine-chanterelle sauce

Garlic, parsley

Basil Aioli, Coleslaw

Sauerkraut, potato salad

Cinnamon-Nutmeg Ice Cream. Wine pairing: Oremus Tokaji, Hungary $11.5

Maple Ice Cream. Wine pairing: Oremus Tokaji, Hungary $11.5

Wine pairing: Graham's 20 Year Tawny Port $11

Coconut sorbet. Wine pairing: Oremus Tokaji, Hungary $11.5

Chocolate-espresso sauce. Wine pairing: Justin Obtuse Cabernet Dessert Wine $8

Amarena Cherries, Vanilla Ice Cream. Wine pairing: Justin Obtuse Cabernet Dessert Wine $8

With an Assortment of Bread, Fruit, & Chutney

Godiva chocolate liqueur, Frangelico, Crème de cacao, splash cream

Chambord black raspberry liqueur, Frangelico, cream