Five Spice Seafood - Lake Oswego, OR

Coconut, Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Spicy Aioli, Ponzu Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Made Fresh Daily with Seasonal Ingredients

Served with a Black Garlic Apple Relish

Braised Pork Belly, Kimchi, Korean BBQ Glaze

Local green beans tossed with Chili Oil and Garlic

Tien Tsin Peppers, Peanuts, Scallions

Garlic, Ginger, Stir Fry Sauce

Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Served in a Red Curry Broth, with Coconut Milk, Carrots and Green Onions

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, With a Citrus Soy Drizzle

Fin Fish, Prawns, Mussels, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions, Spicy Fumet,

Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce

Grilled and Served with a Local Corn and English Pea Succotash Topped with Gremolata, Chili Oil Drizzle

Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc

St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce

Sweet Panna Cotta served Chilled with a Passion Fruit Puree