Pizzeria Sul Lago - Lake Oswego, OR

with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

with tomato sauce, mozzarella, pepperoni, house made fennel sausage, and basil

with a garlic cream sauce, mozzarella, hazelnut pesto and ricotta

with a garlic cream sauce, mozzarella, roasted mushrooms, spinach, Mama Lil's Peppers and shaved red onions

with tomato sauce, smoked mozzarella, caramelized onions, mozzarella, topped with Mike's Hot Honey

with tomato sauce, soppressata salami, mozzarella, oil-cured green and kalamata black olives, and Calabrian chili. A nice spiced salami pizza.

with tomato sauce, mozzarella, pepperoni, jalapeño, and red onion

garlic puree, Good Planet vegan 'mozzarella', mushrooms, artichoke hearts, jalapenos, finished with sweety drop peppers, sundried tomatoes and an Agrumato lemon oil

spinach with tomato sauce, Good Planet ‘mozzarella’, Italian ‘sausage’ and pepperoncini

with tomato sauce, Good Planet ‘mozzarella’, basil and extra virgin olive oil

A twist on our classic sausage pizza. Tomato sauce, basil, Good Planet 'mozzarella', vegan sausage and pepperoni.

Creamy pesto sauce, herb grilled chicken, mozzarella, and artichoke hearts. Topped with crumbled feta and sundried tomatoes.

Chicken Mole! House made mole sauce, mozzarella, grilled chicken, and caramelized onions. Garnished with a crema drizzle, pickled red onions, fresh chopped jalapenos, and sesame seeds.

Our Classic 3 Cheese Pizza

Classic wood fire style Pepperoni Pizza with our 3 cheese blend mix.

With Apple Cider Vinaigrette, Shaved Honey Crisp Apples, Pickled Apples, Candied Pistachios, and Feta

House Made Caesar Dressing, Nuts & Seeds and Grana Padano

Roasted beets on top a whipped herb goat cheese spread, topped with an arugula and fennel salad. Dressed with a champagne hazelnut vinaigrette and spiced hazelnuts.

with two house made meatballs, spiced marinara, whipped ricotta, and a fried basil leaf.

crispy herb crusted chicken thigh with spaghetti tossed in a spiced marinara

with herb marinated grilled chicken thigh, alfredo sauce, English peas, spinach, topped with grana padano

Pappardelle tossed with a creamy lamb and pork bolognese

with your choice of Parmesan Garlic sauce, Sweet Baby Ray's BBQ sauce, or Frank's Red hot sauce, served with house made ranch dressing

with marinara sauce

with an arrabbiata sauce, pickled peppers, ricotta, and toasted breadcrumbs.

served with warm marinara

with marinara

with cream sauce

with a meatball

with tomato sauce

with tomato sauce

Fried Doughnuts with Nutella

Fresh baked Giant Brownie