Roadhouse 101 - Lincoln City, OR

sauteed in butter, olive oil, garlic, fresh herbs and white wine. finished with fresh citrus and diced tomatoes. served with house made brewers focaccia bread.

6oz house cut CAB sirloin char broiled to your liking, served with five plump prawns scampi.

12oz cut of salt herb crusted CAB prime rib, cooked to your liking and served with Burgundy Au Jus and creamed horseradish. available Fri-Sat after 5pm

12oz house cut CAB ribeye steak, char broiled to your liking.

8oz house cut CAB sirloin, char broiled to your liking.

6oz salmon filet topped with lemon herb caper sauce and served with the usual suspects.

locally harvested dungeness crab when in season, served steamed or chilled with drawn butter, lemon, roadhouse fries and our homemade slaw. in season only. live cook time varies.

prawns, clams, scallops and cod in a deep rich marinara sauce. served with house made brewers focaccia bread.

a medley of vegetables sauteed in garlic, white wine and virgin olive oil, tossed with penne pasta and finished with herb trio, feta and paremsan. served with house made brewers focaccia bread.

one pound Northwest manila clams sauteed in a white wine, butter, fresh garlic, herb sauce served with house made brewers focaccia bread.

herbed alfredo sauce, tossed with noodles, garnished with tomatoes, feta and parmesan. served with house made brewers focaccia bread.

glazed in our Sugar Shack BBQ sauce.

slow roasted with our signature rub and Rusty Truck Taft Toffee Porter. ask your server about availability.

char broiled half chicken, smothered in our Sugar Shack BBQ sauce. ask your server about availability.

the best burger you'll ever have. perfectly seasoned half pound patty, grilled to your liking. served with all the trimmings.

grilled onions, bacon and cheddar cheese, topped with our signature Sugar Shack BBQ sauce.

grilled onions, jalapeños, red chili flakes, bacon and pepperjack cheese. topped with house made hot sauce.

canadian bacon, pineapple, soy ginger sauce, finished with swiss cheese.

classic southwestern style burger with a mild Ortega green chile and pepperjack cheese.

triple decker sandwich with slow roasted thick cut turkey breast, ham, tomato, bacon, swiss cheese, lettuce and avocado on sourdough bread.

slow roasted pork, glazed with our signature Sugar Shack BBQ sauce and finished with grilled onions. served on a bun with a side of slaw and baked beans.

thinly sliced grilled prime rib with swiss cheese served on a hoagie roll with Burgundy Au Jus.

fresh corned beef simmered in Road Wrecker IPA and spices, served on marble rye with 1000 Island, swiss cheese and sauerkraut.

lightly battered cod in our house made Rusty Truck Ale tempura batter. served on a bun with our house made tarter sauce, lettuce, tomato, pickle and onion.

deep fried buffalo style chicken breast tenders tossed in house made hot sauce. served on a toasted bun with lettuce, tomato, onion and blue cheese on the side.

lightly battered in our house made Rusty Truck Ale tempura batter. served with house made coleslaw.

house fried corn chips covered with melted chili infused jalapeno cheese sauce, tomatoes, olives, jalapenos and onions. served with salsa and sour cream. choice of chicken or beef

five jumbo prawns poached in fresh fennel, pickling spice and ale. served with chopped celery, cocktail sauce and lemon.

13 fried chicken wings & drums tossed in our Spicy Hot Sauce blend, or our signature Sugar Shack BBQ sauce. Served with fresh carrot and celery sticks with blue cheese.

blended parmesan and cream cheese with fresh garlic, artichoke hearts and baby spinach. served with house made brewers focaccia bread.

traditional pub style onion rings deep fried to golden brown, served with ranch.

bakers dozen garlic and herb breaded deep fried mushrooms.

pepperoni, sausage, green peppers, mushrooms, onion & black olives.

grilled chicken, pepperoni, canadian bacon, ground beef & sausage.

pesto sauce, red onion, artichoke hearts, roasted red peppers, garlic, feta, kalamata olives, roma tomatoes and basil.

grilled chicken breast, red onions & Sugar Shack BBQ sauce.

sausage, pepperoni, jalapenos, red peppers, onions & hot sauce.

fresh tomatoes, chopped garlic, fresh basil & olive oil (no tomato sauce).

canadian bacon & pineapple.

piled high with pizza's favorite topping.

buffalo chicken, bacon, bleu cheese, fresh garlic & olive oil (no tomato sauce).

sausage, artichoke hearts, feta and sun dried tomatoes.

mixed greens in a fried tortilla shell with tomatoes, green onions and jalapenos. finished with cheddar and jack cheese. served with sides of sour cream, guacamole and salsa.

made to order, tossed with parmesan cheese and croutons.

fresh spinach, mushrooms, tomatoes, kalamata olives, artichoke hearts, bacon and feta cheese with herb vinaigrette.

with or without cheese, lettuce, tomato and pickle.

only with fruit cup.

Our Beach Blonde Ale is an easy drinking golden/straw colored Ale for those unaccustomed to hoppy, malty beers. Made with barley malt, Beach Blonde is lightly hopped and has exceptional balance. A light and refreshing brew for any occasion and any palate. It weighs in with a respectable 5.5% ABV. 20 IBU

The aroma of ripened Oregon blackberries on a crisp moonlit September night is what inspired our blackberry ale. We think we got it just right. Aged on 126 pounds of pureed blackberries per 10 barrel batch. Subtle hints of blackberry, Enjoy the Ride! 5.3% ABV 20 IBU

Named for the mishap you don't want to have after enjoying any Rusty Truck beer. This American Style Hybrid Ale features American hops, hints of caramel and florals and is cold conditioned prior to kegging to thoroughly blend its complex character. The end result is an Amber Ale that will smash right into first place as your new favorite Amber Ale. 6.2% ABV 60 IBU

Proceed with caution: Road Wrecker is a giant of an ale, with major bitter and aromatic hops, topping out in the vicinity of 7% ABV. A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us. Seatbelts recommended! 7% ABV 70 IBU

Named for the Rusty Truck's home in the Historic Taft District, Taft Toffee Porter is a dark and velvety ale with significant toffee and chocolate notes. Slightly lighter in color than mass produced porters, our version is a tasty twist on the dockworkers old favorite. 5% ABV 20 IBU

This IPA is dry hopped with Mosaic hops for a refreshing complex array of tropical fruit, citrus, berry, herbal and pine flavors. The lower 4.9% ABV helps the hop lover in you responsibly enjoy more beer. 50 IBU

Take a tasty trip to the sun drenched Baja and beyond with Rusty Truck Brewing Company's Low Rider Pilsner. Styled after classic Mexican pilsners like Modelo and Pacifico, Low Rider is light, crisp and muy refrescante. ¡Salude! 5.5% ABV 15 IBU

That's right, we named a beer after you (or someone you love)! The Rusty Truck Brewing Company's Procrastinator Stout is a roasty, creamy and smooth sipping nod to Ireland's most famous style. Draw a pint and ponder a day's events, relax and postpone those pressing tasks: they will be there tomorrow. 5.3% ABV 30 IBU

Rye malt provides this ale with a solid foundation to highlight the earthy undertones of a French saison yeast strain. 5.1% ABV 27 IBU

American Style Barley Wine, 6 different hop additions with a bright malt profile. 9% ABV 77 IBU

This beer is brewed with nearly 3.5# of hops per barrel! It has a deep copper color, and huge Cascade hop aroma. The hop flavor is dominated by citrus and piney notes. The finish is a touch of malt, followed by a big, clean hop bitterness. Lean back and hang on! It's Pedal to the Metal time! 8.7% ABV 100 IBU

This beer called for a bit of hemp seed in the mash, which imparts a nutty flavor on the back of the pallet. This is a traditional German style Hefeweizen with the addition of the hemp seed, made with the skill and love our brewers put into every Rusty Truck brew. 5.5% ABV 15 IBU

Clean, light and malty with just enough bitterness to complement the autumn season. This is a traditional helles maren Oktoberfest lager made with Imported German malts and Noble-type American hop varieties. 5.7% ABV 26 IBU

Stupiphany: noun "a sudden, inspired and profound realization that you did something stupid." What better way to numb those "priceless" moments in our life, or better yet, make light of them, than to enjoy a pint of our 8.0% ABV Stupiphany Imperial Red Ale. Not a cure, but the best treatment available under the circumstances, Stupiphany is massively malty, and hopped over the top with the Northwest's finest. Stupid? Who careshere's a toast to the next time! 8% ABV 90 IBU

Straight from McKay farms in Independence Oregon to our kettle in Lincoln City, 300 lbs of wet cascade hops were used to make this harvest IPA. Fresh Hop additions started 10 min. before the end of boil to bring out the aromatic qualities of the cascades. That gave this IPA a nice dank overall effect. 6.8% ABV 70 IBU

This IPA is made with equal parts of White Wheat and Northwest Pale malt, plus a generous helping of Amarillo hops. This moderate malt profile lets the orange, citrus and floral aspects of the Amarillo take center stage, both in terms of aroma and palate. 6.5% ABV 70 IBU