Melange Eatery - Medford, OR

pan seared "scallops" on misoyaki oyster mushroom with fermented chinese black bean, ginger aioli and cilantro cream

macadamia nut crusted cajun tofu with mango cream and spicy pea puree.

Artichoke hearts and green chilies in a rich cashew cream sauce, served with toast. Crudités provided for GF option.

Braised tofu served hot smothered in a rich Korean red pepper sauce with notes of garlic and ginger.

Seasoned rice with carrots, cucumber, avocado, and mixed greens, wrapped in nori, served with our delicious sesame, soy and red sauce.

Fresh crunchy veggies (carrots, bean sprouts, spinach, cucumber) and rice noodle wrapped in rice paper and served with a caramelized ginger peanut sauce. Gluten-free.

Delicious bulgur wheat and veggies inside potstickers pan fried and steamed (Japanese technique) in a spicy ponzu sauce.

sweet potato, cabbage, red bell pepper, carrots, cauliflower, broccoli and butternut in a yellow curry sauce served with Thai basil rice.

sprouted buckwheat groats smothered in a rich coconut cashew saffron sauce

garlic roasted vegetables, almond ricotta and red sauce served with a side of garlic bread

Seasoned black eyed peas and tofu with cashew sauce served over white rice and topped with steamed kale.

wok-fried curry mung bean threads with mushrooms, onion,, carrot and spinach

Tofu crumble, shredded cabbage and pico de gallo wrapped in two corn tortillas/taco drizzled in cashew sauce and Cholula. (Three tacos per order)

Buckwheat crepes stuffed with spinach and mushrooms served in a roasted pepper cashew sauce.

Garlic wok fried carrots, onion, spinach, button mushroom, cabbage with kochujang (Korean barbecue sauce) served over white rice and topped with steamed spinach.

Zucchini "Spaghetti" with garlic cashew sauce, raw marinara and basil pesto. Fresh, light and delicious.

A nutty savory patty made of sprouted buckwheat, sunflower seeds, celery, red onions and red peppers topped with cashew cream, tomato, cucumber, avocado and live ketchup served in a cabbage and lettuce leaf, with a side salad of fresh kale with lime tahini dressing. Gluten Free.

crispy romaine filled with a walnut carrot cumin accented filling, with fresh tomato salsa, sliced avocado, and chili cashew sauce. Gluten Free.

Mixed greens, tomato, cucumbers, kalamata olives, blackeyed peas and corn, served with a strawberry tomato garlic gastrique.

Melange's version of a Cinnabon... but ours is guaranteed to knock your socks off... non-dairy, and INCREDIBLY ADDICTIVE.

A rich and delicious cashew & coconut dessert that has a date & walnut "crust" and a drizzle of chocolate on top. It's sweetened with agave. Gluten free.

Almond, Oats and Sunflower Seed Crust with a vanilla/date and chocolate filling with a hint of orange. Satisfyingly delicious and gluten free.

Dates, raisins, walnuts, cacao powder and coconut flour packed into a nutrient-dense bar of goodness. Gluten Free.

Peanut butter, dates and cacao powder rolled into a mouthful of nutrient dense, pick-me-up deliciousness and coated with a salted, coconut, almond crumb. Gluten Free.

Gluten Free.

Gluten free.

Spinach, celery, cucumber and carrot. Very refreshing and detoxifying. 10 oz

Fresh squeezed carrot, apple, ginger and lemon. Organic. 10 oz

Full of probiotics and deliciously good for you. Seasonal Fruit used for flavoring it.

Thirst quenching house made gingerade using seasonal fruit. A must for ginger enthusiasts.

Variety of flavors

Just Vitamin C packed Hibiscus flowers turned into a brilliantly red, refreshing, sugar free drink.

Iced - peach flavored black tea unsweetened

Rosa canina.

Echinacea, lemon balm, olive leaf, elder berry, elder flower, lemon peel, ginger root and goldenseal leaf.

Zingiber officinale.

Mentha piperita.

Ginkgo leaf, hibiscus flower, eleuthero root, got kola herb, parsley flakes, alfalfa leaf, bilberry leaf and ginger root.