Redrock Italian Eatery and Barra - Medford, OR

fresh mushrooms thinly sliced and sauteed with marsala wine, garlic butter, and fresh herbs. served with crustini.

seasoned, deep fried rings and tentacles with a zesty dipping sauce.

baked to order, loaded with garlic and mozzarella cheese, served with marinara sauce. (allow 10 minutes)

toasted sourdough topped with slices of tomato, fresh basil, mozzarella and parmesan cheese.

our delicious ravioli deep fried and served with marinara. choose meat, cheese or half and half.

a selection of italian cured meats, roasted veggies, cheeses, bruschetta, kalamata olives with aged balsamic vinegar and olive oil.

beautiful spring mix of greens with mushrooms, tomatoes, & olives side (chicken extra)

a zesty twist on the original, made with aged balsamic vinegar, croutons and freshly grated parmesan cheese side (chicken extra)

a spring mix of greens with mushrooms, olives, tomatoes, onions, pepperoncini, salami, and ham topped with mozzarella cheese

crispy romaine lettuce, feta cheese, sun-dried tomatoes, and pine nuts topped with grilled chicken. served with our house made creamy pesto dressing

spring mix of greens topped with dried cranberries, feta cheese, toasted sugared walnuts and grilled chicken. served with a fat free raspberry vinaigrette dressing.

fresh spinach, garlic roasted vegetables, and crumbled gorgonzola cheese, served with our house made fresh herb balsamic vinaigrette (chicken or salmon extra)

house made soup loaded with fresh vegetables. (meatballs extra)

rich and flavorful made with ripe crushed tomatoes and fresh herbs.

italian sausage links over a bed of pasta with marinara.

a zesty blend of italian sausage, ground beef, romano cheese and fresh herbs.

a rich cream sauce made with butter, romano cheese and fresh herbs.

chicken breast tossed in herbs and grilled to perfection with your choice of sauce.

mushrooms sauteed in garlic butter and served with your choice of sauce.

broccoli, cauliflower, yellow squash and italian squash with your choice of sauce.

redrock's special recipe made with fresh basil, garlic, parmesan and romano cheeses and olive oil. (chicken, pine-nuts and feta extra)

breaded veal steak topped with fresh parmesan cheese served over pasta. alfredo or marinara

breaded chicken breast topped with fresh parmesan over a bed of pasta. alfredo or marinara

sauteed with white wine, butter, garlic and italian herbs served over pasta. alfredo or marinara

sauteed with red onions, fresh tomatoes and capers in a white wine, butter, garlic and herb sauce.

house made with italian sausage ground beef and five different cheeses.

fresh slices of eggplant battered and panfried, built like lasagna with marinara, mozzarella and parmesan, then baked. (sausage extra)

made with ricotta, mozzarella, and romano cheese served with marinara.

made with beef and romano cheese, served with marinara. (alfredo extra)

tossed with fresh spinach in a creamy pesto sauce

pepperoni, canadian bacon, italian sausage, mushrooms, onions, tomatoes and black olives.

pesto, mozzarella cheese, feta cheese and sun-dried tomatoes.

pepperoni, ground beef, salami, onion and tomatoes.

mushrooms, green peppers, onions, tomatoes, black olives and peppercinis.

diced grilled chicken, onion, mushrooms, broccoli, and tomatoes.

canadian bacon and pineapple.

salami, italian sausage, onions and peppercini.

refried beans, salsa, black olives, mozzarella cheese, ground beef, lettuce and tomatoes. (can substitute chicken for beef)

pepperoni, italian sausage, canadian bacon, ground beef, salami, linguisa,

mushrooms, green peppers, onion, tomatoes, pineapple, peperoncini, black olive, jalapeno, spinach,

smoked oysters, shrimp, feta cheese, sun-dried tomatoes, anchovy, pesto, green olive, artichoke hearts, chicken, broccoli.

grilled with a lemon-basil-caper sauce over angel hair pasta with roasted vegetables

grilled to perfection, topped with a herb gorgonzola butter, served with pasta and roasted vegetables.