Bambu - Medford, OR

a sweet coconut broth simmered with bamboo shoots, straw mushrooms and seasoned with lemongrass, galanga root, and kaffir lime leaf. chicken or tofu

straw mushrooms, roma tomatoes, spring onions and snow peas simmered in a pungent lemongrass broth flavored with kaffir lime leaf and galanga root. chicken or tofu

mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette and topped with won ton croutons. add szechuan grilled chicken breast or tofu

mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. add grilled chicken or tofu

mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. add grilled chicken or tofu

an arrangement of assorted fresh fruit.

steamed young soy beans in their pods tossed with hawaiian pink sea salt

cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.

five wild prawns rolled in shredded coconut then flash fried and served with a sweet & sour chili sauce.

two fresh dungeness crab cakes pan fried and served with a mild red curry aioli.

rock shrimp, chinese cabbage, bean thread glass noodle rolled in a spring roll wrapper, flash fried and served with our lemongrass sauce.

vegetable spring roll with cabbage, carrot, celery, glass noodle, shitake mushroom in a spring roll wrapper, flash fried and served with a red wine vinegar dipping sauce.

3 chicken shumai, 3 chicken potstickers, and 1 cha shu pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad.

two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad.

chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.

five wild prawns lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit.

hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and fresh lime.

eight wild prawns sauteed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts.

a bed of sauteed spinach topped with eight poached wild prawns and finished with our coconut peanut sauce chili flake and crushed peanut.

fresh steamed green beans stir fried with garlic and julienne red bell peppers in a vietnamese peanut sauce

a medley of fresh vegetables stir fried in a sweet oyster sauce with chinese rice wine and whole cashews

crispy icelandic cod strips breaded in flour and egg flash fried and served with julienne red bell peppers and spring onions finished with our sweet and spicy chili sauce.

fresh mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sauteed vegetables with a coconut cream sauce.

fresh salmon char grilled served over sauteed vegetables and finished with a red curry basil sauce.

slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sauteed with serrano chilies, roma tomatoes, and onions.

a half rack of tender baby back ribs char grilled with our shanghai bbq sauce and served over sauteed baby bok choy.

fresh salmon steamed in chinese rice wine with ginger and scallions, served over sauteed spinach and finished with seared sesame garlic oil.

char grilled flank steak thinly sliced and served with sauteed onions, roma tomatoes and a chili, lime, garlic dipping sauce.

char grilled flank steak thinly sliced and served over sauteed baby bok choy finished with a korean bbq sauce

double breast of chicken encrusted in japanese bread crumbs, flash fried and served over sauteed spinach finished with a tonkatsu sauce.

wheat udon noodles pan fried crispy topped with sauteed spinach finished with a sherry peanut sauce and crushed peanuts.

stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet indonesian soy sauce and garlic, finished with fresh bean sprouts.

rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts.

jasmine rice sauteed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and serrano chilies, finished with fresh pineapple & lime juice.

a medley of assorted fresh vegetables and potatoes, simmered in curry.

curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts.

curry simmered with sliced chicken breast, bamboo shoots, and fresh spinach.

curry simmered with a variety of fresh fish and shellfish with fresh basil.