New York Cheese Steaks And Subs - Medford, OR

Real grilled steak on an artisan hoagie topped with provolone cheese. We grill the steak with seasoned green peppers, white onions, mushrooms. Then top with mayo, mustard and lettuce, tomato, raw red onions and pepperoncini.

This is a great warm sub. We first take Ham, Salami Capicola Layered with the meats you love on a good Italian sub. Then topped with Parmesan, Provolone and Mozzarella Cheese. Melted to perfection. Finally we put tomatoes, lettuce and red onions on it, olives and pepperoncini. With the secret ingredient Pesto and our Italian Dressing.

1/2 pound of thinly slice NY Style Pastrami piled high with Grilled Red Onion, Pickles and topped with Swiss Cheese. Served on an Artisan Hoagie with Mayo and Dijon Mustard.

Grilled to perfection real sirloin steak (not thin minute steak) with green peppers onions and mushrooms topped with melted squeeze cheese...Philly Style. On a NY Style Asiago Hoagie

On an Artisan White Hoagie: thin-sliced turkey, Avocado Spread (made fresh) and Daily's Apple Smoked Bacon. Topped with mayo, lettuce and tomato.

Artisan Hoagie with generous portion of turkey, grilled with melted Swiss Cheese. We add mayo, lettuce and tomato.

We grill fresh chicken breast with Swiss Cheese. Add Grilled red onions and Avocado Smear. (Made Fresh Daily) on a NY style Hoagie. With Mayo Tomatoes and Lettuce.

Served on marbled Rye bread, we grill piles of pastrami over Kosher Sourkraut, melt Swiss cheese and top with 1000 island dressing.

This is a great Meatball sub. Lots of meatballs (all beef) in Marinara. We add 3 Cheeses. Parmesan, Mozzarella and Provolone. Melted in our extra hot ovens. For a great hot meatball sub. New York Style.

Traditional Cuban Sub on a pressed white hoagie with Carnitas, Ham and Turkey topped with Swiss Cheese Grilled to perfection. Mustard and pickles. The traditionally Cuban Way

This is a must try sub. Hot grilled real steak with pepper, mushrooms and onions. We add our marinara sauce and finish with provolone cheese. Add the veggies you like!

Fresh Tuna (melt or cold) on sourdough with lettuce, tomato, onion and pickle.

Voted Best Fries in the valley, crispy and beer battered

We added Cheese Sauce Shredded Cheddar Monterey Jack Cheeses and Bacon Bits and a drizzle of Ranch Dressing

Our awesome tots made with a mix of real cheddar Monterey Jack and cheese sauce topped with real Bacon bits and a drizzle of Ranch Dressing!

Traditional tots deep fried to a golden brown

Crispy Sweet Potato Fries

Delicious, perfectly golden, beer battered onion rings

Your Choice

Home Baked super soft Brownies made with Ghirardelli Chocolate. Generous size.

Non- GMO and Cage-Free Eggs

Creamy Caramel and Crunchy Pretzel Salt in a delicious cookie! Made with Cage Free Eggs and Non GMO.