Bob Red Mill Whole Grain Store - Milwaukie, OR

Our Cranberry Almond Homestyle Granola is made with whole grain oats, real maple syrup, coconut, cranberries, almonds and wholesome seeds. It tastes like you made it yourself, because we pan-baked it to crispy, golden perfection. Enjoy it on the go by the handful, or with milk, yogurt or ice cream!

Our Maple Sea Salt Homestyle Granola is spectacular! That's because we took whole grain oats, real maple syrup, coconut and wholesome seeds and baked them to crispy, golden perfection. Enjoy by the handful as a snack or with milk or yogurt.

Our Lemon Blueberry Homestyle Granola is an incredible combination of whole grain oats, real maple syrup, coconut, blueberries and wholesome seeds and that we bake to crispy, golden perfection. Try it today with milk or yogurt for a delicious breakfast, or by the handful as a convenient snack.

Recapture the simple nourishment of childhood with our Peanut Butter Banana & Oats Bob’s Bar (without getting your hands gooey). Our wholesome Bob’s Bars are made with whole grain oats, peanut butter and organic honey, inspired by a Moore family specialty created by Bob’s wife, Charlee. Try all five flavors and give yourself a treat you can feel good about eating.

10 Grain Hot Cereal is a wonderful blend of freshly milled grains, seeds and beans, including whole grain hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet and flaxseed meal. It makes a hearty, nutritious porridge that is sure to satisfy.

Our White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge.

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient for classic Italian polenta.

Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits.

Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.

Contains: Wheat, Soy

Made with a handful of simple ingredients like oats, quinoa, almonds and flaxseeds, these Oat Crackers are thin, crisp and satisfying, with an irresistible flavor you can enjoy with a variety of toppings, or on their own by the handful.

Contains: Egg, Milk, Soy, Wheat

Classic Instant Oatmeal is the gold standard: just whole grain oats, flaxseed and a touch of salt. Enjoy its simple goodness or add your favorite toppings. Ready in 3 minutes, gluten free and Non-GMO Project Approved.

Our Brown Sugar & Maple Instant Oatmeal is a longtime favorite you can savor in just 3 minutes. Sweet brown sugar and maple combine to create an irresistible bowl of hot cereal. Gluten free, Non-GMO Project Approved.

Made with a handful of simple ingredients like oats, quinoa, almonds and flaxseeds, these Oat Crackers are thin, crisp and satisfying, with an irresistible flavor you can enjoy with a variety of toppings, or on their own by the handful.

Contains: Egg, Milk, Wheat

Contains: Egg, Milk, Peanuts, Wheat

Contains: Egg, Milk, Soy, Walnuts, Wheat

Contains: Egg, Milk, Tree Nuts, Wheat

Contains: Soy

Contains: Soy

Contains: Soy, Peanuts

Contains: Egg, Milk, Peanuts, Soy, Wheat

Contains: Wheat

Contains: Wheat

Contains: Wheat

Contains: Wheat

Contains: Milk, Wheat

Start the day right with a nourishing bowl of whole grain oats! Flavored with spicy cinnamon and real apple, our Apple Pieces & Cinnamon Instant Oatmeal is like warm apple pie in a bowl. Convenient, portable and ready in 3 minutes!

Contains: Egg, Milk, Wheat

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bread, yet it yields baked treats with a tender texture.

Silicone and stainless steel

Set contains: 1 Tbsp, 1 tsp, 1/2 tsp, and 1/4 tsp measurements

Set of 4 cups contains: 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup measurements

Made with a handful of simple ingredients like oats, quinoa, almonds and flaxseeds, these Oat Crackers are thin, crisp and satisfying, with an irresistible flavor you can enjoy with a variety of toppings, or on their own by the handful.

Please note: This is a ladies cut t-shirt.

Please note: This is a ladies cut t-shirt

Please note: This is a ladies slim cut t-shirt.

Please note: This is a ladies slim cut t-shirt.

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated.

White Popcorn is simply whole grain white corn kernels. Pop them on the stovetop, in an air-popper, or in the microwave and top with butter and salt for a delicious, wholesome high-fiber snack.

Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns at home. One package yields one 1 1/2-lb loaf.

Yellow Popcorn is simply whole grain yellow corn. Pop it on the stovetop, in an air-popper, or in the microwave for an easy, delicious, wholesome high-fiber snack.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

Recapture the simple nourishment of childhood with our Peanut Butter Banana & Oats Bob’s Bar (without getting your hands gooey). Our wholesome Bob’s Bars are made with whole grain oats, peanut butter and organic honey, inspired by a Moore family specialty created by Bob’s wife, Charlee. Try all five flavors and give yourself a treat you can feel good about eating.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Our Vegi Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spices and salt to taste.

Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.

Bake On!™ Our Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.

Our Organic Golden Flaxseed Meal is mild and nutty—sprinkle it over oatmeal and yogurt or stir it into smoothies and baked goods. We take high quality golden flax and grind it at a cool temperature to preserve the oil and increase the bioavailability of the nutrients.

BRM™ brings nutrition to your table with more than just whole grains! Organic Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. Our pumpkin seeds are untoasted and unsalted, so you can prepare them just the way you like.

Now Gluten Freedom® is easy! Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.

Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!

Our delicious Organic Creamy Buckwheat Hot Cereal is freshly milled from raw buckwheat groats. Following a gluten free diet? You can still enjoy whole grains for breakfast: top your cream of buckwheat with dried fruits for extra fiber and flavor.

Made with a handful of simple ingredients like oats, quinoa, almonds and flaxseeds, these Oat Crackers are thin, crisp and satisfying, with an irresistible flavor you can enjoy with a variety of toppings, or on their own by the handful.

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Our Apple Blueberry Granola is made with nutritious whole grain oats and just a touch of cane sugar. It’s a delicious breakfast cereal or an easy on-the-go snack.

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.

Our Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag? Made with dried corn kernels that have been cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.

Our single-serving Organic Classic Oatmeal Cup is good to go! Take it wherever your next adventure may be. This tasty, nutritious blend of whole grain rolled and stone-ground organic oats, flax and chia is sure to satisfy.

Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Our Gluten Free Steel Cut Oats are made from kiln toasted, whole grain oat groats that have been cut into neat little pieces on a steel burr mill. A good source of soluble fiber that offers 5 grams of protein per serving, steel cut oatmeal makes a delightfully full-bodied hot cereal that is sure to satisfy. Top with classic additions like butter, brown sugar or maple syrup, or think "outside the bowl" and go with savory toppings like peanut butter and sriracha hot sauce!

Gluten Free Oat Bran is processed in our dedicated gluten free facility and tested to confirm its purity. Created from the outer layer of the oat grain, Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy.

White Popcorn is simply whole grain white corn kernels. Pop them on the stovetop, in an air-popper, or in the microwave and top with butter and salt for a delicious, wholesome high-fiber snack.

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.

Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste!

Gluten Free Scottish Oatmeal is the original porridge of ancient Scotland that has been processed, packaged and tested in our gluten free facility. This true whole grain oatmeal is stone ground, not rolled, on our century-old mills, which creates gluten free oats with a creamy, smooth consistency.

Our Brown Rice Farina is freshly milled from the finest whole grain brown rice. The mild, nutty flavor pairs well with both sweet and savory toppings. Try it as an alternative to oatmeal for a soothing whole grain breakfast porridge.

Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked goods and casseroles as a natural fiber supplement to increase your daily intake.

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Chickpeas (also called garbanzo beans) are creamy legumes that keep their shape after cooking and have a rich, nutty flavor. Traditionally used to make hummus! Add cooked chickpeas to soups, stews and your favorite tossed green salad.

10 Grain Hot Cereal is a wonderful blend of freshly milled grains, seeds and beans, including whole grain hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet and flaxseed meal. It makes a hearty, nutritious porridge that is sure to satisfy.

This gluten free baking mix is exactly what you need to take Gluten Freedom® to the next level! Gluten Free Biscuit & Baking Mix is a mutli-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.

Our versatile Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.

Our Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from high-protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, our Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!

5 Grain Rolled Cereal is freshly milled from a blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal. Low in fat and a good source of dietary fiber, this flavorful breakfast cereal is a great way to start your day.

Our Gluten Free Organic Old Fashioned Rolled Oats were created to fulfill our customers’ need for old fashioned rolled oats that are gluten free and organic, and we’re proud to include them in our line of gluten free products. Of course, the best part is the taste: use these gluten free oats for a superior hot cereal, or stir them into cookies and other baked goods.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bread, yet it yields baked treats with a tender texture.

New and Improved Recipe - No Soy Ingredients. Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. Like traditional Bircher muesli, this lovely blend of gluten free oats, nuts and seeds, and dried fruit can be enjoyed for breakfast in many ways: hot with brown sugar like porridge; cold with milk; or soaked overnight with yogurt and shredded apple.

Our Honey Oat Granola is made with gently toasted clusters of whole grain rolled oats, cane sugar, honey and a touch of vanilla for wholesome and delicious granola.

Our Classic Granola is lightly sweetened, pleasantly crunchy and packed with whole grain goodness. Eat it cold with yogurt, heat it up with milk or snack on it right out the bag!

Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

Gluten Free Honey Oat Granola is a high-fiber whole grain cereal made with gluten free old-fashioned oats. Eat it with milk or yogurt for a delicious breakfast. For a satisfying snack, munch on this wholesome granola straight out of the bag.

Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.

Our Organic Scottish Oatmeal is created using the same old-world methods used in ancient Scotland. With Scottish oats, the oat groats are stone ground, rather than rolled, resulting in a smooth, creamy bowl of oatmeal that’s unique among breakfast cereals.

Our Blueberry and Hazelnut Cup features premium Pacific Northwest hazelnuts and real blueberries! Flax and chia seeds take the nutrition up a notch. Milled, mixed, packaged and tested in our dedicated gluten free facility.

Our Classic Oatmeal Cup is a perfectly simple combination of wholesome gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, whole flaxseeds and chia seeds, with a pinch of sea salt.

Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

We've combined the finest gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats and stone ground Scottish Oatmeal with the classic flavors of maple and brown sugar to create a delicious and nostalgic, nourishing treat—like oatmeal cookies in a cup!

Bake On!™ Our Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.

Breakfast time made easy! Our Gluten Free Apple Cinnamon cup is a tasty blend of gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, nourishing flaxseed, nutritious chia seeds, real dried apple pieces and aromatic cinnamon. Sweetened with pure cane sugar, it’s gluten and dairy free.

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Our steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World's Best Oatmeal®.

Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated.

Our Fruit & Seed Muesli is a delightful mix of whole grains, dried fruit, and nuts and seeds. It’s a perfectly simple breakfast cereal that can be enjoyed hot, cold or straight out of the bag.

Brown Flaxseed, also known as linseed, are harvested from the flax plant. Our brown flax seeds, just a little larger than sesame seeds, contain omega-3 fatty acids, lignans, dietary fiber and protein. Add our delicious flax seeds to breads, cookies, cereals and pilafs, or grind them into flaxseed meal!

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.

Take it anywhere! Our single-serving Organic Fruit and Seed Oatmeal Cup is good to go. This tasty blend of whole grain rolled and stone-ground oats, nutritious seeds and delectable dried fruit is a delicious, satisfying addition to your gluten free diet. Eat it hot or cold. Add your favorite toppings like fruit, milk and nuts to make it extra special!

If you like pina coladas (and getting caught in the rain), our single-serving Organic Pineapple Coconut Oatmeal Cup is for you! This luscious blend of whole grain rolled and stone-ground oats, real dried pineapple, toasted coconut flakes, and nourishing flax and chia seeds will take your taste buds on a trip to the tropics.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Brighten your day with our single-serving Organic Cranberry Orange Oatmeal Cup! This delicious blend of whole grain rolled and stone-ground oats, nutritious seeds, nuts and fruits tastes like cranberry orange cookies in a cup.

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

Have you heard? Bob’s has the best oatmeal in the world! It’s true—our Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and is now known as World Champion Oatmeal. It makes a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.

Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.

Your gluten free diet just got delicious: a bowl of this 100% whole grain oatmeal is a great way to start the day! Our Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods.

Coconut Flakes are packed full of flavor and make a healthy snack. They're unsweetened and have no added sulfur, so Bake On!TM

Organic Coconut Sugar is a wholesome alternative sweetener made from the nectar of coconut palm tree blossoms. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.

Our Gluten Free Organic Old Fashioned Rolled Oats were created to fulfill our customers’ need for old fashioned rolled oats that are gluten free and organic, and we’re proud to include them in our line of gluten free products. Of course, the best part is the taste: use these gluten free oats for a superior hot cereal, or stir them into cookies and other baked goods.

Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Start your day with a bowl of Gluten Free Organic Quick Cooking Rolled Oats! Offering 7g of protein and 20% of your daily recommended fiber per serving--and ready in minutes--these gluten free oats make it easy to eat a fast, nutritious breakfast. Quick cooking oats are also a great choice for baking!

Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

Scottish Oatmeal is the original porridge of ancient Scotland. This true whole grain oatmeal is stone ground on our century-old mills. These Scottish oats have a smooth, creamy texture that makes excellent porridge or Scottish oatcakes (find Bob’s favorite recipe here on this site!).

Our Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from high-protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, our Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!

Our Quick Cooking Rolled Oats make it easy to get a hot, tasty breakfast on the table. These quick-cooking rolled oats aren’t precooked; rather, they’re steamed and rolled thinner than many other types of oats, creating the perfect texture for thick, creamy oatmeal or baked goods like cookies and bread!

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more.

Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, high-fiber breakfast. It cooks quickly and tastes great!

Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. Processed in our dedicated gluten free facility, our gluten free oats are tested to confirm their Gluten Freedom®.

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Bob’s Red Mill® Shredded Coconut is unsweetened and unsulfured, making it ideal for baked goods, granola and more. It’s also a good source of fiber! Rich in flavor with no preservatives, this coconut is perfect for traditional favorites like coconut macaroons and carrot cake muffins. Use it to create a luscious German chocolate cake or sprinkle it over a lemon meringue pie for additional visual interest (and deliciousness).

At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.

Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Our steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World's Best Oatmeal®.

Old Fashioned Rolled Oats make a delicious, chewy, wholesome hot cereal that will give you lasting energy throughout the morning. Also a great choice for classic oatmeal raisin cookies, homemade granola, and oatmeal bread.

Think you don’t have time for breakfast? Meet our Instant Rolled Oats, made—like all of our oatmeal varieties—from high quality oat groats. Our whole grain instant oatmeal is rolled incredibly thin (even thinner than our quick oats!) so they cook up in a flash, without sacrificing any of the flavor or nutrition of the original groats.

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Organic Quick-Cooking Steel Cut Oats are whole oat groats that have been cut into several tiny pieces for a quicker-cooking porridge ready to eat in just about 7 minutes.

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

Think you don’t have time for breakfast? Meet our Instant Rolled Oats, made—like all of our oatmeal varieties—from high quality oat groats. Our whole grain instant oatmeal is rolled incredibly thin (even thinner than our quick oats!) so they cook up in a flash, without sacrificing any of the flavor or nutrition of the original groats.

Our Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flax seeds to preserve the freshness and nutrition of the precious flax seed oil. Add flax seed meal to smoothies, cereals and baked goods for texture and nutrients.

Our Gluten Free Organic Steel Cut Oats have the same delicious flavor and nutrition of our classic steel cut oats! Top these gluten free oats with your favorite fixings for a wonderfully satisfying breakfast.

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Our Peanut Butter Jelly & Oats Bob's Bar tastes just like a peanut butter and jelly sandwich and offers simple, convenient nourishment. Inspired by a Moore family favorite made with whole grain oats, peanut butter and organic honey, Bob's Bars come in five fantastic flavors you'll love. Toss one in your purse, gym bag or lunch box to satisfy your craving for a delicious, nutritious snack!

You’ll flip over our Buckwheat Pancake & Waffle Mix! This hearty mix is made with organic whole grain buckwheat flour, organic stone ground whole wheat pastry flour and a touch of cane sugar. Use it to whip up traditional buckwheat pancake batter or make blini, the classic buckwheat mini pancakes.

10 Grain Pancake & Waffle Mix makes fluffy pancakes and crisp waffles bursting with whole grain flavor and nutrition. The base for this mix is our unique 10 Grain Flour blend, which includes stone ground whole wheat flour, whole grain corn flour, rye flour, triticale flour, oat flour, millet flour, barley flour, brown rice flour, soy flour, flaxseed meal and baking soda.

Our most popular pancake mix! With our delicious whole grain Buttermilk Pancake & Waffle Mix, it’s easy to make a scrumptious stack of homemade buttermilk pancakes or waffles. Featuring our stone ground whole wheat pastry flour, buttermilk powder and baking powder.

Breakfast is served! Our Organic 7 Grain Pancake & Waffle Mix is downright delicious and ever-so easy to prepare. This wholesome mix features our amazing multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut®, quinoa and brown rice flours, and flaxseed meal for extra nutrition.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

A little sweet, a little unexpected, a lot delicious: our Peanut Butter Coconut & Oats Bob's Bar is made with peanut butter, whole grain oats, organic coconut and organic honey to create a satisfying, wholesome bar that tastes great! Available in five fantastic flavors, Bob's Bars keep easy nutrition within reach.

Golden Flaxseed Meal is just as nutritious and tasty as brown flax seed meal, but with a lighter golden color. Add this golden flax to baked goods, oatmeal and smoothies for a nutty flavor and extra nutrients.

Bake On!™ Our Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.

Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!

Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.

Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.

No Grain. No Gain®. Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Our Red Bulgur is made from cracked wheat berries that are separated into small pieces and then parcooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh.

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.

Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads.

Our Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup.

Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs and casseroles.

White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

Non-Fat Dry Milk Powder reconstitutes when beaten with a whisk in cold water. Use it for drinking, cooking and baking.

Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.

No Grain. No Gain®. Our Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish. Experience Gluten Freedom® now!

Organic Medium Grind Cornmeal makes incredible cornbread, providing a rich flavor and great texture. We grind 100% whole grain organic corn to create a lightly textured meal perfect for corn bread, cornmeal mush, pizza crust and more.

Tri-color Pearl Couscous is at once delicious and daring! Its beautiful red and green colors come from real tomato and spinach. Use in place of pasta in your favorite dishes.

Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.

Our Peanut Butter Jelly & Oats Bob's Bar tastes just like a peanut butter and jelly sandwich and offers simple, convenient nourishment. Inspired by a Moore family favorite made with whole grain oats, peanut butter and organic honey, Bob's Bars come in five fantastic flavors you'll love. Toss one in your purse, gym bag or lunch box to satisfy your craving for a delicious, nutritious snack!

Our 7 Grain Hot Cereal is a creamy porridge freshly milled from a unique blend of flavorful whole grains. An excellent source of fiber, this delicious breakfast cereal is packed with nutrients and contains wheat, rye, triticale, oats, oat bran, barley, brown rice and flaxseed.

Mighty Tasty Hot Cereal is made from freshly milled whole grain brown rice, corn, buckwheat and sorghum. It is a great way to start the morning with a satisfying gluten free hot cereal.

Beans, lentils and whole grains come together for an easy-to-prepare soup mix to keep the whole family satisfied. Just add to vegetable or chicken stock--dinner's ready in 90 minutes!

An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.

Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes, just like mom or dad used to make. All the mouthwatering flavor you remember, now easier than ever!

5 Grain Rolled Cereal is freshly milled from a blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal. Low in fat and a good source of dietary fiber, this flavorful breakfast cereal is a great way to start your day.

Our 8 Grain Hot Cereal is a hearty gluten free breakfast cereal made from freshly milled corn, oats, brown rice, soy beans, oat bran, millet, sorghum, sunflower seeds and flaxseed. Delicious topped with sweet or savory fixings.

Our Creamy Wheat Farina is a satisfying hot cereal made from freshly milled wheat enriched with vitamins and minerals. The mild flavor and creamy texture make this soothing porridge a favorite among people of all ages.

Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.

Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin. You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.

With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake.

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Our Peanut Butter Honey & Oats Bob's Bar is pure deliciousness! Made with just six wholesome ingredients, including whole grain oats, peanut butter and organic honey, these bars are the perfect choice when you need a simple, nourishing snack that's not too sweet. Toss one in your lunchbox or purse and enjoy whole grain oats on the go!

Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for.

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

5 Grain Rolled Cereal is freshly milled from a blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal. Low in fat and a good source of dietary fiber, this flavorful breakfast cereal is a great way to start your day.

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more.

Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

Masa Harina is a flavorful flour made from nixtamalized corn (corn soaked in limewater). It is a must-have ingredient for traditional, homemade corn tortillas and tamales.

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)! Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans have a creamy texture with a mellow, nutty flavor.

Our Gluten Free Steel Cut Oats are made from kiln toasted, whole grain oat groats that have been cut into neat little pieces on a steel burr mill. A good source of soluble fiber that offers 5 grams of protein per serving, steel cut oatmeal makes a delightfully full-bodied hot cereal that is sure to satisfy. Top with classic additions like butter, brown sugar or maple syrup, or think "outside the bowl" and go with savory toppings like peanut butter and sriracha hot sauce!

Our most popular pancake mix! With our delicious whole grain Buttermilk Pancake & Waffle Mix, it’s easy to make a scrumptious stack of homemade buttermilk pancakes or waffles. Featuring our stone ground whole wheat pastry flour, buttermilk powder and baking powder.

Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads.

Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.

Have you heard? Bob’s has the best oatmeal in the world! It’s true—our Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and is now known as World Champion Oatmeal. It makes a delightful, full-bodied hot cereal with an appealing, chewy texture.

Golden Couscous is par-cooked, coarsely ground Durum wheat. This traditional North African pasta is perfect as a side dish or as a mellow-tasting breakfast cereal.

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nutrition below!

Our Vegi Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spices and salt to taste.

Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste!

Our Pearl Barley has had the bran partially removed, resulting in a quicker cooking time. It is a hearty grain that is great in risottos and soups, including classic comfort food dishes such as vegetable barley soup and beef and barley soup.

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Our Active Dry Yeast is fresh and reliable. It's perfect for all manner of yeasted breads and baked goods, including sandwich bread, dinner rolls, no-knead artisan bread, pizza crust, whole wheat bread, cinnamon rolls and more.

Have you heard? Bob’s has the best oatmeal in the world! It’s true—our Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and is now known as World Champion Oatmeal. It makes a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.

Our Wild & Brown Rice Mix is a delicious, easy-to-prepare rice medley. Its robust flavor, unique texture and beautiful appearance makes this wild rice blend ideal for rice pilaf, soups and side dishes.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more. Unlike other dried beans, cooking lentils is quick—just 20 minutes—no pre-soaking required.

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nutrition below!

Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake.

A little sweet, a little unexpected, a lot delicious: our Peanut Butter Coconut & Oats Bob's Bar is made with peanut butter, whole grain oats, organic coconut and organic honey to create a satisfying, wholesome bar that tastes great! Available in five fantastic flavors, Bob's Bars keep easy nutrition within reach.

Our Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans have a creamy texture with a mellow, nutty flavor.

Our 10 Grain Bread Mix could easily be the best multi-grain bread you’ve ever baked! It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.

Honey Almond Granola makes a great on-the-go snack or breakfast cereal. These crunchy clusters are also delicious layered in yogurt parfaits—add a little coconut and brown sugar for an extra-special treat.

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Bob’s Red Mill Grain Free Flatbread Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!

Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!

Grain Free Chocolate Cake Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!

Bob’s Red Mill Grain Free Blueberry Muffin Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!

Bob’s Red Mill Grain Free Brownie Mix is a delicious, quick to prepare, easy-to-use mix that offers the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It’s that simple. Mix up a batch today and enjoy everything you’ve been missing!

Honey Almond Granola makes a great on-the-go snack or breakfast cereal. These crunchy clusters are also delicious layered in yogurt parfaits—add a little coconut and brown sugar for an extra-special treat.

Now Gluten Freedom® is easy! Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.

Our Peanut Butter Honey & Oats Bob's Bar is pure deliciousness! Made with just six wholesome ingredients, including whole grain oats, peanut butter and organic honey, these bars are the perfect choice when you need a simple, nourishing snack that's not too sweet. Toss one in your lunchbox or purse and enjoy whole grain oats on the go!

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

Use this just-add-water pancake mix for light and fluffy “homestyle” pancakes, just like mom or dad used to make. All the mouthwatering flavor you remember, now easier than ever!

Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.

Bob’s Red Mill® Shredded Coconut is unsweetened and unsulfured, making it ideal for baked goods, granola and more. It’s also a good source of fiber! Rich in flavor with no preservatives, this coconut is perfect for traditional favorites like coconut macaroons and carrot cake muffins. Use it to create a luscious German chocolate cake or sprinkle it over a lemon meringue pie for additional visual interest (and deliciousness).

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.

Coconut Flakes are packed full of flavor and make a healthy snack. They're unsweetened and have no added sulfur, so Bake On!TM

Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.

Tri-color Pearl Couscous is at once delicious and daring! Its beautiful red and green colors come from real tomato and spinach. Use in place of pasta in your favorite dishes.

Our Organic Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. We carefully cold mill our certified organic brown flax seeds to preserve the freshness and nutrition of the precious flax seed oil. Add flax seed meal to smoothies, cereals and baked goods for texture and nutrients.

Our Organic Golden Flaxseed Meal is mild and nutty—sprinkle it over oatmeal and yogurt or stir it into smoothies and baked goods. We take high quality golden flax and grind it at a cool temperature to preserve the oil and increase the bioavailability of the nutrients.

Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.

10 Grain Pancake & Waffle Mix makes fluffy pancakes and crisp waffles bursting with whole grain flavor and nutrition. The base for this mix is our unique 10 Grain Flour blend, which includes stone ground whole wheat flour, whole grain corn flour, rye flour, triticale flour, oat flour, millet flour, barley flour, brown rice flour, soy flour, flaxseed meal and baking soda.

Our versatile Cornbread Muffin Mix makes a delicious simple cornbread or excellent cheddar jalapeno cornbread muffins. Use this mix to make everyday suppers extra special!

This gluten free baking mix is exactly what you need to take Gluten Freedom® to the next level! Gluten Free Biscuit & Baking Mix is a mutli-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake.

Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be—we call it Gluten Freedom®. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Our Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture. Made with our unique gluten free flour blend and high quality cocoa powder.

Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you've ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake.

Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

Non-Fat Dry Milk Powder reconstitutes when beaten with a whisk in cold water. Use it for drinking, cooking and baking.

Our 10 Grain Bread Mix could easily be the best multi-grain bread you’ve ever baked! It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes. However, this 10 Grain Bread is especially wonderful sliced while still warm and spread with butter.

Breakfast is served! Our Organic 7 Grain Pancake & Waffle Mix is downright delicious and ever-so easy to prepare. This wholesome mix features our amazing multi-grain organic flour blend, which includes whole grain wheat, rye, spelt, corn, oat, Kamut®, quinoa and brown rice flours, and flaxseed meal for extra nutrition.

Wheat Germ is the nutritious heart of the wheat kernel. These delicious flakes include many nutrients like folate, vitamin E and thiamin. You can add wheat germ while cooking hot cereal and baked goods for a nutty flavor and pleasant crunch.

Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.

Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

5 Grain Rolled Cereal is freshly milled from a blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal. Low in fat and a good source of dietary fiber, this flavorful breakfast cereal is a great way to start your day.

Bulgur wheat is a quick-cooking whole grain that is a must-have ingredient for the traditional Middle Eastern salad known as tabboubleh. Our Golden Bulgur is made from soft white wheat berries that have been cracked into small pieces and then parcooked.

Have you heard? Bob’s has the best oatmeal in the world! It’s true—our Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and is now known as World Champion Oatmeal. It makes a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.

Our Quick Cooking Rolled Oats make it easy to get a hot, tasty breakfast on the table. These quick-cooking rolled oats aren’t precooked; rather, they’re steamed and rolled thinner than many other types of oats, creating the perfect texture for thick, creamy oatmeal or baked goods like cookies and bread!

Old Fashioned Rolled Oats make a delicious, chewy, wholesome hot cereal that will give you lasting energy throughout the morning. Also a great choice for classic oatmeal raisin cookies, homemade granola, and oatmeal bread.

Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!

Your gluten free diet just got delicious: a bowl of this 100% whole grain oatmeal is a great way to start the day! Our Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods.

Our Gluten Free Organic Old Fashioned Rolled Oats were created to fulfill our customers’ need for old fashioned rolled oats that are gluten free and organic, and we’re proud to include them in our line of gluten free products. Of course, the best part is the taste: use these gluten free oats for a superior hot cereal, or stir them into cookies and other baked goods.

Our Classic Granola is lightly sweetened, pleasantly crunchy and packed with whole grain goodness. Eat it cold with yogurt, heat it up with milk or snack on it right out the bag!

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Our Fruit & Seed Muesli is a delightful mix of whole grains, dried fruit, and nuts and seeds. It’s a perfectly simple breakfast cereal that can be enjoyed hot, cold or straight out of the bag.

Our Honey Oat Granola is made with gently toasted clusters of whole grain rolled oats, cane sugar, honey and a touch of vanilla for wholesome and delicious granola.

Gluten Free Honey Oat Granola is a high-fiber whole grain cereal made with gluten free old-fashioned oats. Eat it with milk or yogurt for a delicious breakfast. For a satisfying snack, munch on this wholesome granola straight out of the bag.

New and Improved Recipe - No Soy Ingredients. Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. Like traditional Bircher muesli, this lovely blend of gluten free oats, nuts and seeds, and dried fruit can be enjoyed for breakfast in many ways: hot with brown sugar like porridge; cold with milk; or soaked overnight with yogurt and shredded apple.

Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

Our Lemon Blueberry Homestyle Granola is an incredible combination of whole grain oats, real maple syrup, coconut, blueberries and wholesome seeds and that we bake to crispy, golden perfection. Try it today with milk or yogurt for a delicious breakfast, or by the handful as a convenient snack.

Gluten Free Scottish Oatmeal is the original porridge of ancient Scotland that has been processed, packaged and tested in our gluten free facility. This true whole grain oatmeal is stone ground, not rolled, on our century-old mills, which creates gluten free oats with a creamy, smooth consistency.

Gluten Free Oat Bran is processed in our dedicated gluten free facility and tested to confirm its purity. Created from the outer layer of the oat grain, Gluten Free Oat Bran makes a deliciously smooth and creamy breakfast cereal that even people with celiac disease can enjoy.

Our Gluten Free Organic Steel Cut Oats have the same delicious flavor and nutrition of our classic steel cut oats! Top these gluten free oats with your favorite fixings for a wonderfully satisfying breakfast.

Your gluten free diet just got delicious: a bowl of this 100% whole grain oatmeal is a great way to start the day! Our Gluten Free Organic Extra Thick Rolled Oats are a wonderful choice for oatmeal, homemade granola and baked goods.

Start your day with a bowl of Gluten Free Organic Quick Cooking Rolled Oats! Offering 7g of protein and 20% of your daily recommended fiber per serving--and ready in minutes--these gluten free oats make it easy to eat a fast, nutritious breakfast. Quick cooking oats are also a great choice for baking!

Organic Oat Bran Cereal is a deliciously smooth hot breakfast cereal milled from high protein organic oat groats. This porridge is the perfect choice for an organic, high-fiber breakfast. It cooks quickly and tastes great!

Think you don’t have time for breakfast? Meet our Instant Rolled Oats, made—like all of our oatmeal varieties—from high quality oat groats. Our whole grain instant oatmeal is rolled incredibly thin (even thinner than our quick oats!) so they cook up in a flash, without sacrificing any of the flavor or nutrition of the original groats.

Gluten Free Extra Thick Rolled Oats are delightfully chewy, producing a satisfying European-style breakfast porridge. Processed in our dedicated gluten free facility, our gluten free oats are tested to confirm their Gluten Freedom®.

Our Classic Granola is lightly sweetened, pleasantly crunchy and packed with whole grain goodness. Eat it cold with yogurt, heat it up with milk or snack on it right out the bag!

Our Apple Blueberry Granola is made with nutritious whole grain oats and just a touch of cane sugar. It’s a delicious breakfast cereal or an easy on-the-go snack.

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!

Our Organic Scottish Oatmeal is created using the same old-world methods used in ancient Scotland. With Scottish oats, the oat groats are stone ground, rather than rolled, resulting in a smooth, creamy bowl of oatmeal that’s unique among breakfast cereals.

Think you don’t have time for breakfast? Meet our Instant Rolled Oats, made—like all of our oatmeal varieties—from high quality oat groats. Our whole grain instant oatmeal is rolled incredibly thin (even thinner than our quick oats!) so they cook up in a flash, without sacrificing any of the flavor or nutrition of the original groats.

Our Cranberry Almond Homestyle Granola is made with whole grain oats, real maple syrup, coconut, cranberries, almonds and wholesome seeds. It tastes like you made it yourself, because we pan-baked it to crispy, golden perfection. Enjoy it on the go by the handful, or with milk, yogurt or ice cream!

Our Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from high-protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, our Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!

Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.

Organic Old Fashioned Rolled Oats are a delicious, wholesome hot cereal that will give you lasting energy throughout the morning. These certified organic oats are also a great choice for classic oatmeal raisin cookies, homemade granola and oatmeal bread.

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

Organic Extra Thick Rolled Oats (and we mean nice and extra thick!) are uniquely kiln toasted and freshly milled from the highest quality organic oats. These extra chewy oats produce distinctly robust, European-style cereals and yeast breads. A bowl of this hearty oatmeal in the morning is sure to satisfy your hunger!

Our award-winning oats Organic Steel Cut Oats are freshly milled from high protein organic oats and cut into neat little pieces on a steel burr mill. Our steel cut oats took home the winning trophy at the 2009 Golden Spurtle World Porridge Making Championship in Carrbridge, earning them the title of World's Best Oatmeal®.

Scottish Oatmeal is the original porridge of ancient Scotland. This true whole grain oatmeal is stone ground on our century-old mills. These Scottish oats have a smooth, creamy texture that makes excellent porridge or Scottish oatcakes (find Bob’s favorite recipe here on this site!).

Our Quick Cooking Rolled Oats make it easy to get a hot, tasty breakfast on the table. These quick-cooking rolled oats aren’t precooked; rather, they’re steamed and rolled thinner than many other types of oats, creating the perfect texture for thick, creamy oatmeal or baked goods like cookies and bread!

Old Fashioned Rolled Oats make a delicious, chewy, wholesome hot cereal that will give you lasting energy throughout the morning. Also a great choice for classic oatmeal raisin cookies, homemade granola, and oatmeal bread.

Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.

Our Gluten Free Old Fashioned Rolled Oats make a deliciously hearty, whole grain cereal that gives you lasting energy. To ensure that these types of oats maintain their gluten free integrity, we handle them with care in our dedicated facility. They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.

Organic Quick-Cooking Steel Cut Oats are whole oat groats that have been cut into several tiny pieces for a quicker-cooking porridge ready to eat in just about 7 minutes.

Have you heard? Bob’s has the best oatmeal in the world! It’s true—our Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and is now known as World Champion Oatmeal. It makes a delightful, full-bodied hot cereal with an appealing, chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.

Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more.

Our 7 Grain Hot Cereal is a creamy porridge freshly milled from a unique blend of flavorful whole grains. An excellent source of fiber, this delicious breakfast cereal is packed with nutrients and contains wheat, rye, triticale, oats, oat bran, barley, brown rice and flaxseed.

Our 8 Grain Hot Cereal is a hearty gluten free breakfast cereal made from freshly milled corn, oats, brown rice, soy beans, oat bran, millet, sorghum, sunflower seeds and flaxseed. Delicious topped with sweet or savory fixings.

Our delicious Organic Creamy Buckwheat Hot Cereal is freshly milled from raw buckwheat groats. Following a gluten free diet? You can still enjoy whole grains for breakfast: top your cream of buckwheat with dried fruits for extra fiber and flavor.

Mighty Tasty Hot Cereal is made from freshly milled whole grain brown rice, corn, buckwheat and sorghum. It is a great way to start the morning with a satisfying gluten free hot cereal.

Our Creamy Wheat Farina is a satisfying hot cereal made from freshly milled wheat enriched with vitamins and minerals. The mild flavor and creamy texture make this soothing porridge a favorite among people of all ages.

Our White Corn Grits are Southern-style grits made from the finest white corn. The pure corn flavor of these delicious grits makes them ideal for shrimp and grits, cheese grits, grit cakes and porridge.

Our Brown Rice Farina is freshly milled from the finest whole grain brown rice. The mild, nutty flavor pairs well with both sweet and savory toppings. Try it as an alternative to oatmeal for a soothing whole grain breakfast porridge.

5 Grain Rolled Cereal is freshly milled from a blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal. Low in fat and a good source of dietary fiber, this flavorful breakfast cereal is a great way to start your day.

Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked goods and casseroles as a natural fiber supplement to increase your daily intake.

Breakfast time made easy! Our Gluten Free Apple Cinnamon cup is a tasty blend of gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, nourishing flaxseed, nutritious chia seeds, real dried apple pieces and aromatic cinnamon. Sweetened with pure cane sugar, it’s gluten and dairy free.

Our single-serving Organic Classic Oatmeal Cup is good to go! Take it wherever your next adventure may be. This tasty, nutritious blend of whole grain rolled and stone-ground organic oats, flax and chia is sure to satisfy.

Our Blueberry and Hazelnut Cup features premium Pacific Northwest hazelnuts and real blueberries! Flax and chia seeds take the nutrition up a notch. Milled, mixed, packaged and tested in our dedicated gluten free facility.

If you like pina coladas (and getting caught in the rain), our single-serving Organic Pineapple Coconut Oatmeal Cup is for you! This luscious blend of whole grain rolled and stone-ground oats, real dried pineapple, toasted coconut flakes, and nourishing flax and chia seeds will take your taste buds on a trip to the tropics.

Our Classic Oatmeal Cup is a perfectly simple combination of wholesome gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats, stone ground Scottish Oatmeal, whole flaxseeds and chia seeds, with a pinch of sea salt.

Brighten your day with our single-serving Organic Cranberry Orange Oatmeal Cup! This delicious blend of whole grain rolled and stone-ground oats, nutritious seeds, nuts and fruits tastes like cranberry orange cookies in a cup.

We've combined the finest gluten free Quick Cooking Rolled Oats, Old Fashioned Rolled Oats and stone ground Scottish Oatmeal with the classic flavors of maple and brown sugar to create a delicious and nostalgic, nourishing treat—like oatmeal cookies in a cup!

Take it anywhere! Our single-serving Organic Fruit and Seed Oatmeal Cup is good to go. This tasty blend of whole grain rolled and stone-ground oats, nutritious seeds and delectable dried fruit is a delicious, satisfying addition to your gluten free diet. Eat it hot or cold. Add your favorite toppings like fruit, milk and nuts to make it extra special!

Brown Flaxseed, also known as linseed, are harvested from the flax plant. Our brown flax seeds, just a little larger than sesame seeds, contain omega-3 fatty acids, lignans, dietary fiber and protein. Add our delicious flax seeds to breads, cookies, cereals and pilafs, or grind them into flaxseed meal!

BRM™ brings nutrition to your table with more than just whole grains! Organic Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. Our pumpkin seeds are untoasted and unsalted, so you can prepare them just the way you like.

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta, and an excellent choice for Italian-style breads.

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.

Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated.

Our Masa Harina makes incredible fresh corn tortillas, of course, but did you know there’s a world of possibilities in this bag? Made with dried corn kernels that have been cooked and soaked in limewater before grinding, this flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup.

White Rice Flour is 100% stone ground from premium white rice. Great for gluten free baked goods.

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.

An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels.

Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.

Our Gluten Free All Purpose Baking Flour is a versatile gluten free flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten free baked goods!

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Organic Medium Grind Cornmeal makes incredible cornbread, providing a rich flavor and great texture. We grind 100% whole grain organic corn to create a lightly textured meal perfect for corn bread, cornmeal mush, pizza crust and more.

Looking for a superior gluten free, low carb flour? Our Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick!

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition.

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.

Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

Our Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves.

Our Gluten Free Homemade Wonderful Bread Mix makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns at home. One package yields one 1 1/2-lb loaf.

You’ll flip over our Buckwheat Pancake & Waffle Mix! This hearty mix is made with organic whole grain buckwheat flour, organic stone ground whole wheat pastry flour and a touch of cane sugar. Use it to whip up traditional buckwheat pancake batter or make blini, the classic buckwheat mini pancakes.

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. Learn more about lentil nutrition below!

Flaxseed Meal has a mild, nutty flavor and contains a wealth of omega-3 fatty acids. Our flaxseed meal is cold milled to preserve the freshness and nutrition of its precious oils. Add it to smoothies, cereals, and baked goods for a wholesome nutritional boost.

No Grain. No Gain®. Our Organic Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild, grassy flavor, which can be intensified by toasting the raw buckwheat groats. This gluten free grain is a great addition to soups and salads and is a must-have ingredient for classic Eastern European dishes like kasha varnishkes and potato knish. Experience Gluten Freedom® now!

Golden Flaxseed Meal is just as nutritious and tasty as brown flax seed meal, but with a lighter golden color. Add this golden flax to baked goods, oatmeal and smoothies for a nutty flavor and extra nutrients.

Our Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required.

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more. Unlike other dried beans, cooking lentils is quick—just 20 minutes—no pre-soaking required.

Processed in our dedicated gluten free facility, Gluten Free Corn Grits make a delicious bowl of porridge and can also be used for the classic Italian dish polenta or the Southern classic shrimp and grits.

Our Wild & Brown Rice Mix is a delicious, easy-to-prepare rice medley. Its robust flavor, unique texture and beautiful appearance makes this wild rice blend ideal for rice pilaf, soups and side dishes.

Whole Grain Sorghum, part of our Grains of Discovery line, is a gluten free grain with a hearty texture and mild, nutty flavor. Our white sorghum can be popped like popcorn or used in pilafs, salads and anywhere else whole grains are called for.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.

Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient for classic Italian polenta.

Organic Kamut® Berries come from an ancient variety of wheat that was only rediscovered in the 20th century. The plump whole grain kernels have a pleasantly chewy texture and rich, buttery flavor that is perfect for salads, soups, pilafs and casseroles.

Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and is a delicious alternative to rice in pilafs or stir fries. One of our favorite Grains of Discovery!

Yellow Popcorn is simply whole grain yellow corn. Pop it on the stovetop, in an air-popper, or in the microwave for an easy, delicious, wholesome high-fiber snack.

Chickpeas (also called garbanzo beans) are creamy legumes that keep their shape after cooking and have a rich, nutty flavor. Traditionally used to make hummus! Add cooked chickpeas to soups, stews and your favorite tossed green salad.

Bob's™ has dinner covered with 13 Bean Soup Mix. This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste!

Beans, lentils and whole grains come together for an easy-to-prepare soup mix to keep the whole family satisfied. Just add to vegetable or chicken stock--dinner's ready in 90 minutes!

Our Cane Sugar is made from simple sugar cane. The fine golden crystals are scrumptiously sweet with just a hint of caramel. Cane Sugar for baking is the perfect ingredient for all your favorite baked goods, from cookies and cakes to pies and pastries. It's also great for sweetening coffee, tea and cereal. Use it as a one-to-one replacement for white sugar. For a sure-to-please treat, use our fine cane sugar and try the recipe for Pineapple Upside-Down Cake on the package!

Organic Coconut Sugar is a wholesome alternative sweetener made from the nectar of coconut palm tree blossoms. The mellow caramel flavor is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.