Wine Pairing: Champagne Savart L'ouverture Premier Cru
Dungeness Crab, Enoki Mushrooms, Nori, Edamame and Dashi. Wine Pairing: 2013 Trisaetum Ribbon Ridge Dry Riesling
Veal Sweet Breads, Shiitake Veloute, Swiss Chard, Toasted Almond, Parmesan. Wine Pairing: 2011 Evening Land Seven Springs Vineyard Chardonnay
Rutabaga, Black Garlic, Oyster Mushrooms, and Watercress
with Sunchoke Puree, Pickled Blueberries and Baby Carrots. Wine Pairing: 2013 Chateau Thivin Cote de Brouilly
NY Steak and Braised Short Ribs, Carrot Puree, Rapini, Drunken Raisins
Celery Root and Potato Ragout, Bacon, Preserved Lemon and Brussels Sprouts
topped with Local Chanterelles, Purple Potatoes and Roasted Butternut. Wine Pairing: 2011 Maison Bleue Liberte Syrah or 2011 Brickhouse Moe's Pinot Noir
Pear Three Ways, Endive
Vanilla Bean Sabayon, Angel Food Crumble, Pomegranate
Cream Cheese Ice Cream, Butter Peacan Praline
Caramelized White Chocolate Semifreddo, Cranberry Dimplomate, Apple Hazelnut. Wine Pairing: 2011 Vignalta Alpianae Passito
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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