Denicola Restaurant - Portland, OR

Baked boneless chicken breast covered in meatless red sauce and melted cheeses.

Baked seasoned eggplant covered with marinara sauce and melted cheese.

Baked veal steak covered with meat sauce and melted cheese.

Hunter's style with fresh mushrooms and light red sauce with a splash of white wine.

One half of an oven roasted chicken seasoned with olive oil, fresh tomatoes, garlic, Romano cheese, bread crumbs, and oregano.

This classic Italian pocket pizza serves two plus.

This classic Italian pocket pizza serves two plus. Pepperoni, salami, Italian sausage, canadian bacon, mushrooms, and olives.

This classic Italian pocket pizza serves two plus. Tomatoes, green peppers, mushrooms, onions, and olives.

Served with dungeness crab meat, sundried tomatoes, and snow peas in our alfredo sauce.

Our signature seafood dish. We sauté seven large prawns and lay them over a bed of linguine seasoned with lots of sautéed fresh garlic, romano cheese, and lemon pepper.

Our great tasting alfredo sauce with smoked salmon.

Choose either Meat Marinara Sauce or Marinara Sauce

Our famous spaghetti plate with 2 meatballs

Olive oil, garlic, and romano cheese (no sauce).

Served with french bread.

Covered with meat sauce and melted cheeses.

Covered with meat sauce and melted cheeses.

Covered with meat sauce and melted cheeses.

Topped with marinara sauce, ricotta cheese, basil pesto, and a balsamic vinaigrette glaze.

Pepperoni, salami, Italian sausage, mushrooms, and olives.

Fresh garlic, basil pesto, chopped tomatoes, and ranch sauce.

Tomatoes, onions, green peppers, mushrooms, and olives.

Denicola’s famous meatballs with onion and cooked green peppers.

Combination pizza with peperoncini.

Salami, pepperoni, and Italian sausage.

Sundried tomato pesto, garlic, feta cheese, artichoke hearts, spinach, and sundried tomatoes.