Ho Ho Restaurant - Portland, OR

this is real szechuan specialty. diced chicken, celery, bamboo shoot water chestnut stir-fried in a tangy, ginger, garlic sauce, known as kung pao sauce, with red chilli peppers and peanuts

shrimp, chicken and beef

general tso's favorite dish, tender chunk of boneless chicken cooked with general tso's sauce

sliced tender beef sauteed with onion, green onion, and red chill pepper in a dark sauce, served over fried rice noodles

sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, woodear fungus and carrot sauteed in hot spicy garlic sauce

sliced tender chicken sauteed in a spicy, semi-sweet, and sour garlic sauce then topped with a great deal sesame

shrimp lightly fried to crispy, with a spicy, semi-sweet and sour garlic sauce then topped with a great deal of sesame

one of most popular tofu dishes with a touch of chill pepper, soft tofu, ground pork, cooked in red pepper garlic and bean paste

shredded pork or chicken sauteed with shredded vegetables of cabbage, onion, green onion, bamboo shoot, woodear fungus, carrot and egg, then wrapped in mandarin pancakes

spring rolls, fried shrimps & bbq pork

fish or shrimp

another tofu lover dream come true, crispy tofu sprinkled with ton of pepper and salt to perfection

sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, woodear fungus and carrot sauteed in hot szechuan sauce, served over lettuce

only serve at hoho, since valentine's day of 1992 and no where else. sweet and tangy all in one bite lust like all sweet hearts

with hot black bean garlic sauce

stir-fried soft yellow noodles with shrimp, chicken, beef and shredded vegetables with oyster sauce

thai style of rice noodle stir-fried with shrimp, chicken and egg, topped with peanuts. even the thai people applaud hoho great job

vietnam style stir-fried yellow noodles with shrimp, bbq pork & beancurd

shrimp, scallop, squid, crab-meat with napa, sugarpea, straw mushroom, bamboo shoot, celery and carrot stir-fried in white savory sauce

pomfret or flounda or rockfish

fresh catfish stewed in clay pot with pungent sauce of nuocmam, sugar, garlic, hot chill pepper & black pepper

sliced tender chicken; onion, bamboo shoot and carrot stir-fried in honey-ginger sauce

sliced tender chicken sauteed with pungent lemon-grass garnished with tomato & cucumber

with bone

with bone

sliced tender beef cooked with spicy vietnamese bbq sauce and served over fresh lettuce, bean sprouts and cucumber

a colorful dish composing of shrimp, scallop, chicken, pork and mixed vegetables in a harmonious blend

beef scallop, and mixed vegetables in our hot spicy sauce

chicken, shrimp and mixed vegetables in our special sizzling sauce

shrimp, scallop, chicken, and mixed vegetables

shrimp, scallop, squid, crab-meat and mushroom, chinese black mushroom, straw mushroom, celery, bamboo shoot & carrot

shrimp, chicken, beef with mixed vegetables

this popular family-style dish is uncommonly savory combination of beancurd, broccoli, napa, black, and mushroom

broccoli, napa, mushroom, sugarpeas, celery, bamboo shoot and carrot stir-fried in white sauce

a colorful assemble of mixed vegetable of broccoli, napa, mushroom, black mushroom, celery, and brown sauce

fresh broccoli with dark sauce of chill, garlic and ginger

beancurd, broccoli, napa, and mushroom stir-fried in hot pepper sauce, known as 'kung-pao sauce'

your choice of chicken, pork or beef

shrimp, squid, scallop, crab-meat & vegetables

chicken, beef shrimp, and vegetables

your choice of chicken, pork or beef

your choice of chicken, pork, or beef

bbq pork & shrimp

fish ball, shrimp, bbq pork, wonton

shrimp, scallop, squid, crab meat

duck, fish cake, shrimp, bbq pork