Hoho Restaurant - Portland, OR

Vietnamese style.

2 pieces.

2 pieces.

5 pieces.

6 pieces.

10 pieces.

2 pieces.

2 pieces.

Spring rolls, fried shrimps and BBQ pork.

10 pieces.

Fish ball, shrimp, BBQ pork and wonton.

Shrimp, scallop, squid and crab-meat.

Duck, fish cake, shrimp and BBQ pork.

Hot and spicy.

Hot and spicy.

A colorful dish composing of shrimp, scallop, chicken, beef, pork and mixed vegetables in a luminous blend.

Beef, scallop and mixed vegetables in our hot spicy sauce. Hot and spicy.

Chicken, shrimp and mixed vegetables in our special sizzling sauce.

Shrimp, scallop, chicken and mixed vegetables.

Shrimp, scallop, squid, crabmeat and mushrooms, Chinese black mushroom, straw mushrooms, celery, bamboo shoot and carrot.

Shrimp, chicken and beef with mixed vegetables.

With hot black bean garlic sauce. Hot and spicy.

Stir-fried soft yellow noodles with shrimp, chicken, beef and shredded vegetables with oyster sauce.

Thai style of rice noodle stir-fried with shrimp, chicken and egg. Topped with peanuts. Hot and spicy.

Vietnamese style stir-fried yellow noodles with shrimp, BBQ pork and beancurd.

Dinner Special

Dinner Special

Dinner Special

Crispy tofu sprinkled with pepper and salt to perfection.

Hot and spicy.

Sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, woodear fungus and carrot sauteed in hot Szechuan sauce, served over lettuce. Hot and spicy.

Sweet and tangy all in 1 bite just like all sweet hearts. Hot and spicy.

With glassy noodle in mini-wok. Hot and spicy.

With honey glazed walnut.

Shrimp, scallop, squid, crab-meat with napa, sugarpeas, straw mushroom, bamboo shoots, celery and carrot stir-fried in white savory sauce.

Fresh catfish stewed in a clay pot with peingent sauce of sugar, garlic, hot chili pepper and black pepper. Hot and spicy.

With chinese broccoli.

Hot and spicy.

Sliced tender chicken, onion, bamboo shoot and carrot stir-fried in honey-ginger sauce.

Sliced tender chicken seasoned with peigent lemon-grass garnished with tomato and cucumber. Hot and spicy.

with bone.

With bone.

with vegetables.

Sliced tender beef cooked with spicy Vietnamese BBQ sauce and served over fresh lettuce, bean sprouts and cucumber. Hot and spicy.

This popular family-style dish is a savory combination of beancurd, broccoli, napa and black mushroom. Hot and spicy.

Hot and spicy.

Broccoli, napa, mushroom, sugarpeas, celery, bamboo shoot and carrot stir-fried in white sauce.

A colorful assemble of mixed vegetable of broccoli, napa, mushroom, black mushroom, celery and brown sauce.

Fresh broccoli with dark sauce of chili, garlic and ginger. Hot and spicy.

Beancurd, broccoli, napa and mushroom stir-fried in hot pepper sauce, known and kung pao sauce. Hot and spicy.

Hot and spicy.

Shrimp, squid, scallop, crab-meat and vegetables.

Chicken, beef, shrimp and vegetables.

Pan fried rice-stick.

Singapore style. Hot and spicy.

Hot and spicy.

Tender chunk of boneless chicken cooked with general tso's sauce. Hot and spicy.

Shrimp lightly fried to crispy, with a spicy, semi-sweet and sour garlic sauce then topped with a garlic deal of sesame. Hot and spicy.

This is a real Szechuan specialty. Diced chicken, celery, bamboo shoot, water chestnut stir fried is a tangy, ginger, garlic sauce, known as kung pao sauce, with red chili peppers and peanuts. Hot and spicy.

Shrimp, chicken and beef. Hot and spicy.

Sliced tender beef sauteed with onion, green onion and red chili pepper in a dark sauce, served over fried rice noodles. Hot and spicy.

Sliced chicken with shredded vegetables of onion, green onion, bamboo shoot, woodear fungus and carrot served in hot spicy garlic sauce. Hot and spicy.

Sliced tender chicken sauteed in a spicy, semi-sweet and sour garlic sauce then topped with sesame. Hot and spicy.

Hot and spicy.

A touch of chili pepper, soft tofu, ground pork, cooked in red pepper garlic and bean paste. Hot and spicy.

With 4 pancakes. Shredded pork sauteed with shredded vegetables of cabbage, onion, green onion, bamboo shoot, woodear fungus, carrot and egg, then wrapped in Mandarin pancakes.

With 4 pancakes. Shredded chicken sauteed with shredded vegetables of cabbage, onion, green onion, bamboo shoot, woodear fungus, carrot and egg, then wrapped in Mandarin pancakes.