Hubers Cafe - Portland, OR

With tortilla chips

With cream cheese

With drawn butter

With drawn butter

Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives

Bay shrimp on huber's coleslaw

Breast of turkey cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado

Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with parmesan cheese, chopped bacon, and hard-boiled egg. 8.95 With bay shrimp

(Caesar dressing contains raw eggs) romaine lettuce with house-made caesar dressing and parmesan cheese

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon

Organic field greens, cucumbers, cherry tomatoes, and carrots.

A house specialty going back to the saloon days

A triple-decker sandwich with turkey, bacon, lettuce and tomato. Served with a side of huber's coleslaw

Served on sourdough. Served with a side of huber's coleslaw

1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, and swiss cheese. Served with french fries

The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wines: chardonnay, pinot noir, merlot

Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. Recommended wines: riesling, white zinfandel

A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: sangiovese

Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: zinfandel

Turkey cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc, with fettuccini aglio olio, and with sautéed fresh vegetables. Recommended wine: pinot gris

Diced turkey simmered with onions and mushrooms in turkey gravy and crowned with a cornbread topping. Recommended wine: merlot

Breast of turkey cutlets floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over fettuccini aglio olio. Recommended wines: chardonnay, merlot

Choice 8-ounce tenderloin flame-broiled and topped with a red wine demi-glace. Recommended wine: pinot noir

Choice 8-ounce tenderloin seasoned with montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace. Recommended wine: meritage

Choice 12-ounce n. Y. Steak pressed with cracked black peppercorn, flame-broiled, and topped with shiitake mushrooms, brandy, and demi-glace. Recommended wine: zinfandel

Choice 12-ounce rib-eye flame-broiled and topped with merlot butter. Recommended wine: cabernet sauvignon

Slices of certified angus beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream. Recommended wine: shiraz

Fresh fillet of wild salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. Recommended wines: chardonnay or pinot noir

Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables. Recommended wines: pinot gris or sauvignon blanc

Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. Recommended wine: chardonnay

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel. Recommended wine: sangiovese

Dungeness crab breaded with panko, pan-fried, and served with chipotle mayonnaise. Recommended wine: chardonnay

Steamed with white wine and garlic. Served with toasted garlic bread and drawn butter. Recommended wine: viognier

Floured, pan-fried, and served with tarter sauce and with rice pilaf and sautéed fresh vegetables. Recommended wine: sauvignon blanc

Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce. Served with french fries and huber's coleslaw. Recommended wine: pinot gris

Pasta, spinach, and garlic simmered in cream and topped with parmesan cheese. Recommended wine: pinot gris

Fresh manila clams sautéed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and parmesan cheese. Recommended wine: pinot gris

Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. Recommended wine: chardonnay

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. Recommended wine: chardonnay

House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and light basil pesto cream. Recommended wine: sauvignon blanc

Kahlua, Bacardi 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg

Liqueur made from the elderberry flower and champagne

Indio marionberry vodka, triple sec, fresh squeezed lime juice, and cranberry juice shaken and strained into a cocktail glass

Served with raspberry coulis and apricot sauce

Served with chantilly cream

Served with chantilly cream and caramel-whiskey sauce

Served with chantilly cream

Served with premium vanilla ice cream

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

Lady fingers soaked in kahlua and espresso, and layered with mascarpone cheese and whipping cream

Served with a choice of dressing.

Bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives

Bay shrimp on huber's coleslaw

Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hardboiled egg

Breast of turkey cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado

(Caesar dressing contains raw eggs) romaine lettuce with house-made caesar dressing and parmesan cheese

Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing

Turkey, lettuce, and tomato on sourdough. Served with huber's coleslaw

Served with lettuce and tomato on sourdough. Served with huber's coleslaw

Huber's smoked turkey, lettuce, and tomato served on sourdough. Served with a side of huber's coleslaw

A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of huber's coleslaw

Triple decker sandwich with turkey, avocado, lettuce, & tomato on whole wheat. Served with a side of huber's coleslaw

Served with choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce

Breast of turkey cutlets flame-broiled and served on grilled sourdough bread with swiss cheese, tomatoes, roasted red bell peppers, red onions, and pesto mayonnaise. Served with a side of huber's coleslaw

Roast turkey, baked ham, & swiss cheese on sourdough dipped in batter and pan fried. Served with huber's coleslaw

Diced turkey breast, caramelized onions and brie served on a toasted baguette

Smoked turkey, swiss cheese, sauerkraut, and thousand island served on rye

Served on rye bread with lettuce, tomato, and dijon mayonnaise. Served with a side of huber's coleslaw

1/3 lb. 100% ground chuck beef served with lettuce, tomatoes, pickles, olives, and a side of french fries

1/3 lb. 100 % all natural ground buffalo patty served on a sesame bun with sautéed mushrooms, caramelized onions, and swiss cheese. Served with french fries

With tortilla chips

With cream cheese

Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce

Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes, and cranberry sauce

Served with sage dressing, fresh mashed potatoes, and cranberry sauce

Served with sage dressing, fresh mashed potatoes, and cranberry sauce

Turkey tenderloin breaded and pan fried in lemon, butter, wine and capers. Served with fettuccini aglio e olio and sautéed fresh vegetables

Served with black beans and spanish rice

Diced turkey sautéed with onions and mushrooms in a turkey-thyme gravy, and crowned with a cornbread topping

Breast of turkey cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and marsala demi-glace. Served over linguine pasta

Choice 8-ounce tenderloin flame-broiled and topped with merlot butter

Choice 8-ounce tenderloin seasoned with montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace

Choice 12-ounce n. Y. Steak pressed with cracked black peppercorn, flame-broiled, and topped with shiitake mushrooms, brandy, and demi-glace

Choice 12-ounce rib-eye steak flame-broiled and topped with merlot butter

Slices of certified angus beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream

Fresh fillet of wild salmon flame-broiled and topped with a citrus butter. Served with mashed potatoes and sautéed fresh vegetables

Fresh alaskan halibut flame-broiled and topped with a lemon caper beurre blanc. Served with rice pilaf and sautéed fresh vegetables

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread

Steamed in white wine, garlic, and scallions. Served with drawn butter, lemon, and garlic bread

Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables

Pan-fried and served with rice pilaf and sautéed fresh vegetables

Fresh cod coated with panko, deep-fried, and served with tartar sauce and a side of french fries

Fettuccine, spinach, and garlic simmered in a cream sauce and topped with parmesan cheese

Onions, spinach, kalamata olives, and mushrooms sautéed, simmered in a marinara sauce. And tossed with penne pasta

Fresh manila clams sautéed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and parmesan cheese

Poached prawns, artichoke hearts, tomatoes, and onions sautéed and tossed with fettuccine pasta

A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese

House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccini pasta

Served with raspberry coulis and apricot sauce

Served with chantilly cream

Served with chantilly cream and caramel-whiskey sauce

Served with chantilly cream

Served with premium vanilla ice cream

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

Lady fingers soaked in kahlua and espresso, and layered with mascarpone cheese and whipping cream

kahlua, bacardi 151, bols triple sec and coffee topped with fresh whipped cream and nutmeg, flamed tableside

barcardi select, lemon juice, orange juice, pineapple juice, orgeat, cherry herring, and cointreau. shaken and served in a hurricane glass with a float of meyers dark jamaican rum

absolut mandrin, lemon juice, orange juice, cranberry juice, and triple sec. served up with a sugar rim

stoli, grand marnier, godiva white chocolate liqueur, and kahlúa especial. shaken and served up

with tortilla chips

with cream cheese

served with a choice of dressing. with bleu cheese crumbles and rum glazed walnuts 7.95

bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers and olives

bay shrimp on huber's coleslaw

tossed with mushrooms and peppers in a sweet and sour dressing

garnished with parmesan cheese, chopped bacon, and a sliced hard-boiled egg

romaine lettuce, parmesan cheese, and house-made dressing

turkey, bacon, fresh romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles. with Grilled Salmon 16.95

cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon with a vinaigrette dressing

turkey, lettuce and tomato on sour dough

huber's smoked turkey, lettuce and tomato on sourdough

turkey, ham, swiss, lettuce and tomato on sourdough

a triple decker sandwich with turkey, bacon, lettuce, and tomato

a triple decker sandwich with turkey, avocado, lettuce and tomato on whole wheat

roast turkey, romaine, caesar dressing, parmesan cheese, sun dried tomato, green onions wrapped in a flour tortilla

sugar glazed ham, swiss, lettuce, tomato

on sourdough

grilled seasonal vegetables with pesto mayonnaise on sourdough

served with raspberry coulis and apricot sauce

served with chantilly cream

with chantilly cream and caramel-whiskey sauce

with chantilly cream

lady fingers soaked in kahlua and espresso layered with mascarpone cheese and whipping cream

made to order. oatmeal raisin or chocolate chip

with sausage stuffing

with roasted red pepper coulis

with plum sauce

with spicy peanut vinaigrette

with soy vinaigrette

seared rare with wasabi and soy

with chili garlic sauce

turkey or ham

with cocktail sauce

on the half shell

with crackers

with assorted crackers

filled with herbed cheese

with herbed cream cheese and assorted crackers

with dips

with crusty bread

with crusty bread

with homemade salsa and artichoke dip

served with horseradish sauce and petite rolls. servings based on 2 oz. portion per person and that there will be other proteins served

served with gourmet mustard and rolls. servings based on 2 oz. portion per person and that there will be other proteins served

served with plum sauce and sweet chili sauce. servings based on 2 oz. portion per person and that there will be other proteins served

with dollar rolls and condiments. servings based on 2 oz. portion per person and that there will be other proteins served

a whole king salmon poached and served with tarragon mayonnaise. servings based on 2 oz. portion per person and that there will be other proteins served