Served fresh prawns sauteed in house special creamy wine sauce. Served garnished with broccoli. 附鮮蝦仁炒本樓特色奶油紅酒醬。附西蘭花裝飾。
Served sliced tender beef, fresh scallops, prawns and peanuts sauteed in Chef's spicy sauce. 附嫩牛肉片, 鮮幹貝, 蝦仁及花生炒主廚辣醬。
Served a combination of prawns, fish fillet, scallops, crab meat and vegetables sauteed with in special white wine sauce. 附蝦仁, 魚柳, 蟹肉及蔬菜組合配炒特色白酒醬。
Served assorted seafood with vegetable, BBQ pork and beef, sauteed in special light brown sauce. 附什錦海鮮配蔬菜, 叉燒及牛肉炒特色棕醬。
Served sliced tender beef and chicken marinated with green onion. 附牛肉片及鹵汁雞肉配青蔥。
$23 per person. Served egg flower soup, 1 egg roll, fried wonton, fried prawn, sweet and sour chicken, cashew chicken, and BBQ pork fried rice. 每人份值$23。附蛋花湯, 一個蛋卷, 炸雲吞, 炸蝦仁, 甜酸雞, 腰果雞丁及叉燒炒飯。
$25 per person. Served hot and sour soup, egg roll, fried wonton, fried prawn, BBQ pork, kung pao chicken, mongolian beef, and BBQ pork fried rice. 每人份值$25。附酸辣湯, 蛋卷, 炸雲吞, 炸蝦仁, 叉燒, 宮保雞丁, 蒙古牛肉及叉燒炒飯。
Need to pre-order. 需提前预定。
Need to pre-order. 需提前预定。
Hours of Service:
Friday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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