Arleta Library Bakery Cafe - Portland, OR

thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries

three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast

three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast

three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast

3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit

pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit

three scrambled eggs alongside library fries and toast

two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll

two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.

think blt on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain

roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat

house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun

cheddar, jack, or provolone on italian or whole wheat bread

crisp romaine tossed with classic caesar dressing, focaccia croutons & italian cheese blend

locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette

from scratch with love. what could be better?

always freash and delicious, with organic greens, red onion and dried cranberries

can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup

1/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun

slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat

painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll