Bring_me_that_logo

Andina - Portland, OR

1314 NW Glisan St, Portland, OR 97209
OR > Portland > 97209
Pickup
|
Delivery






Lunch Menu

Main Courses

Lomo Saltado*

cascade natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$22.50
Hongos Saltados

wild mountain mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$22.50
Arroz Con Mariscos

peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, octopus, shrimp, fried white fish, and bay scallops) accompanied by salsa criolla

$23.75
Ají De Gallina

succulent pulled chicken in a creamy ají amarillo-peanut sauce, served with yukon gold potatoes, garlic rice, botija olives and a hard-boiled egg

$20.00
Quinotto "Chisaya Mama"

the incas referred to quinoa as the mother of all grains - quinoa "risotto" with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$20.00

Piqueos

Yuca Frita

fried yuca served with salsa verde

$6.25
Tres Salsas Con Pan

maní (peanut) maracuya (passionfruit) and verde (jalapeño) salsas with potato-quinoa bread

$7.50
Trio De Papas Y Salsas Peruanas

three types of potato served warm with ocopa, huancaína and rocoto salsas

$10.00
Sopa Del Día

soup of the day

$10.00
Locro Serrano

squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$15.00
Ensalada Verde Peruana

greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$12.50
Quionoa Con Verduras

lime-scented quinoa salad with avocado, cotija cheese and olives

$12.50
Espárragos Peruanos

grilled asparagus brushed with chimichurri

$11.25

Cebiches

De Pescado "5 Elementos"*

our iconic preparation of fresh fish in leche de tigre

$23.75
Mixto Chorrillano*

shrimp, mussels, scallops, octopus and fish in leche de tigre

$21.25
Mango Verde Y Langostinos*

green mango and poached prawns in a passionfruit leche de tigre

$21.25

Causas

Morada

peruvian purple potato and shredded chicken breast with ají amarillo

$12.50
Solterito

yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50
Mixta Nikkei*

yukon gold potato, spicy tuna and crab salad, topped with cancha

$17.50

Anticuchos

De Pollo

marinated chicken kebobs, served with a spicy salsa de rocoto

$15.00
De Corazón*

marinated beef heart kebobs, served with a spicy salsa de rocoto

$15.00

Rellenos

Yuca Rellena

yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

$15.00
Pimiento Piquillo Relleno

sweet piquillo peppers stuffed with quinoa, cheese and serrano ham

$15.00
Humitas De Queso

traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$10.00

Empanadas

Carne

flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla

$15.00
Acelgas

flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla

$15.00

Postres

Chocolate Andino

two layers of decadence: a quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise

$11.25
Plato De Crema Quemada

a rotating trio of crème brûlée, each highlighting a distinct peruvian flavor

$11.25
Panna Cotta De Cafe Con Lucuma*

espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with valrhona chocolate pearls

$11.25
Helado De Lucuma

a silken, sweet and seductive ice cream from peru's national fruit

$8.75
Helado O Sorbete De Dia

our seasonal ice cream or sorbet of the day

$8.75
Alfajores

the classic peruvian cookie, scented with key lime and filled with manjar blanco

$3.12
Teja De Ica

authentic handmade truffle of the day

$3.75

Gluten-free Menu

Gluten-Free Tapas

Yuca Frita

fried yuca served with salsa verde

$6.25
Trio De Papas Y Salsas Peruanas

three types of potato served warm with ocopa, huancaína and rocoto salsas

$10.00
Tortilla De Papa

spanish-style potato frittata with an ají amarillo aioli

$12.50

Sopa

Sopa Del Día

soup of the day

$10.00
Locro Serrano

squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$15.00

Verduras

Ensalada Verde Peruana

greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$12.50
Quinoa Con Verduras

lime-scented quinoa salad with avocado, cotija cheese and olives

$12.50
Espárragos Peruanos

grilled asparagus brushed with chimichurri

$11.25

Cebiche

De Pescado "5 Elementos"*

our iconic preparation of fresh fish in leche de tigre

$23.75
Mixto Chorrillano*

shrimp, mussels, scallops, octopus and fish in leche de tigre

$21.25
Mango Verde Y Langostinos*

green mango and poached prawns in a passionfruit leche de tigre

$21.25
Picadillo Acebichado*

peruvian tartare of filet mignon with fresh lime juice, capers, olives and quail egg

$18.75

Tiradito

Atún Fusión*

sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa

$23.75
De Betarraga

roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$17.50

Mariscos

Conchas a La Parmesana

bay scallops baked with grana padano cheese and lime butter

$15.62

Causas

Morada

peruvian purple potato and shredded chicken breast with ají amarillo

$12.50
Solterito

yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50
Mixta Nikkei*

yukon gold potato, spicy tuna and crab salad, topped with cancha

$17.50

Anticuchos

De Pollo

marinated chicken kebobs, served with a spicy salsa de rocoto

$15.62
De Corazón*

marinated beef heart kebobs, served with a spicy salsa de rocoto

$15.62
De Pulpo

grilled octopus kebobs with chimichurri and a caper majado de papa

$17.50

Rellenos

Palta Rellena De Cangrejo

avocado stuffed with crab, topped with a poached prawn

$17.50
Pimiento Piquillo Relleno

sweet piquillo peppers stuffed with quinoa, cheese and serrano ham

$15.62
Humitas De Queso

traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$10.00

Gluten-Free Lunch Entrées

Pescado Al Rocoto Y Kión

roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice

$35.00
Atún Con Tacu Tacu Y Aguaymanto*

seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce

$43.75
Conchas Del Señor De Sipán

seared diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni," and a duet of red beet and passionfruit reductions

$28.75
Quinotto "Chisaya Mama"

the incas referred to quinoa as the mother of all grains quinoa "risotto" with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$25.00
Escabeche De Pollito Con Duo De Camotes

pisco-brined draper valley chicken, pan-roasted, served with escabeche-style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and a quail egg

$31.25
Corderito De Los Andes*

a succulent double rack of grass-fed lamb, grilled to order, and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace

$26.25
Bistec Novoandino*

seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a sauté of fingerling potatoes, frisée and achiote oil

$46.25

Traditional Main Courses

Arroz Con Pato*

a gourmet version of an iconic peruvian dish with duck served two ways: crispy duck confit and duck breast pan-seared to order, paired with asparagus-quinoa fried rice, a savory-sweet passionfruit sauce and baby carrots

$30.00
Lomo Saltado*

cascade natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$28.75
Arroz Con Mariscos

peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, octopus, shrimp, fried white fish, and a seared diver scallop) accompanied by salsa criolla

$33.75

Gluten-Free Desserts

Chocolate Andino

two layers of decadence: a quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise

$11.25
Plato De Crema Quemada

a rotating trio of crème brûlée, each highlighting a distinct peruvian flavor

$11.25
Panna Cotta De Cafe Con Lucuma*

espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with valrhona chocolate pearls

$11.25
Quinoa Y Maracuyá

quinoa studded passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis

$10.00
Helado De Lucuma

a silken, sweet and seductive ice cream from peru's national fruit

$10.00
Helado O Sorbete Del Día

our seasonal ice cream or sorbet of the day

$10.00
Teja De Ica

authentic handmade truffle of the day

$3.75
Alfajores

the classic peruvian cookie, scented with key lime and filled with manjar blanco

$3.12

Vegan-vegetarian Menu

Piqueos

Yuca Frita*

fried yuca served with salsa verde

$6.25
Tres Salsas Con Pan

maní (peanut) maracuya (passionfruit) and verde (jalapeño) salsas with potato-quinoa bread

$7.50
Trio De Papas Y Salsas Peruanas*

three types of potato served warm with ocopa, huancaína and rocoto salsas

$10.00
Tortilla De Papa

spanish-style potato frittata with an ají amarillo aioli

$12.50

Sopa

Sopa Del Día*

soup of the day

$10.00
Locro Serrano*

squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$15.00

Verduras

Ensalada Verde Peruana

greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$12.50
Quinoa Con Verduras*

lime-scented quinoa salad with avocado, cotija cheese and olives

$12.50
Espárragos Peruanos*

grilled asparagus brushed with chimichurri

$11.25

Tiradito

De Betarraga

roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$17.50

Causa

Solterito*

yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50

Rellenos

Yuca Rellena

yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

$15.62
Humitas De Queso

traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$10.00
Empanadas De Acelgas

two savory pastries stuffed with braised spinach and mozzarella served with salsa criolla

$15.00

Vegan-Vegetarian Lunch and Dinner Entrées

Quinotto "Chisaya Mama"*

the incas referred to quinoa as the mother of all grains quinoa "risotto" with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$25.00
Hongos Saltados*

wild mountain mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$27.50

Dessert Menu

Postres

Chocolate Andino

two layers of decadence: a quinoa flour brownie and rich chocolate ganache, finished with a blackberry gastrique and avocado creme anglaise

$11.25
Plato De Crema Quemada

a rotating trio of crème brûlée, each highlighting a distinct peruvian flavor

$11.25
Panna Cotta De Cafe Con Lucuma*

espresso panna cotta, with layers of lucuma mousse and whipped chocolate ganache, topped with valrhona chocolate pearls

$11.25
Canutos De Quinoa Y Maracuyá

crispy quinoa studded cannolis stuffed with passionfruit mousse, served alongside mango-lemongrass sorbet, mango chutney and mint coulis

$10.00
Helado De Lucuma

a silken, sweet and seductive ice cream from peru's national fruit

$10.00
Helado O Sorbete Del Día

our seasonal ice cream or sorbet of the day

$10.00
Teja De Ica

authentic handmade truffle of the day

$3.75
Alfajores

the classic peruvian cookie, scented with key lime and filled with manjar blanco

$3.12

Vinos

2012 Errazuriz Late Harvest Sauvignon Blanc, Casablanca, Chile

$8.75
Nv Château D'arlay Macvin, Jura, France

$10.00
2012 Brooks 'Titan' Late Harvest Gewürztraminer, Columbia Gorge

$12.50
2010 Bertani Recioto Della Valpolicella, Veneto, Italy

$13.75
2008 Royal Tokaji Aszu, 5 Puttonyos, Hungary

$15.00
1983 Toro Albala 'Don Px' Pedro Ximénez Sherry, Jerez, Spain

$16.25

Oportos

2008 Quinta Do Noval Lbv Porto

$10.00
Taylor Fladgate 20 Year Tawny

$12.50
1995 Kopke Colheita Port

$15.00

Madeira

Cossart-Gordon 15-Yr Bual

$12.50
1989 D'oliveira Malvasia

$22.50
1958 D'oliveira Bual

$68.75

Té

Loose Leaf Tea by the Pot

HERBAL-Mixtura (Peruvian Evening blend), Big Hibiscus, Meadow (Chamomile), Peppermint Leaves. GREEN-Fez, Jasmin Silver Tip. BLACK-Lord Bergamot (Earl Grey), Bungalow (Darjeeling), Brahmin (Ceylon) café y más

$3.75
Golpe De Estado

a 100% cacao licuado de chocolate (chocolate milkshake) spiked with a pre-columbian spiced rum (vanilla, smoked peppers and allspice), topped with a tres leches whipped cream

$15.00
Xocoatl

mayan-style hot chocolate made with hazelnut espresso-infused vodka, kahlua, dark belgian chocolate and a hint of spice

$15.00
Café Español

freshly brewed stumptown coffee blended with rum, kahlua, and triple sec, finished with caramelized sugar rim, cinnamon, nutmeg and a whipped cream float

$15.00
Peru Cecovasa

stumptown coffee from puno, perú, served by the pot; light-roast, direct trade, organic stumptown decaf

$3.75
Stumptown Decaf House Blend

served by the pot; medium-roast, direct trade

$3.75
Illy Espresso

$3.12
Illy Latte

$4.38
Illy Cappuccino

$4.38
Illy Mocha

$4.69

Entree

Traditional

Seco a La Norteña

An old family recipe - lamb shank slow-cooked in the northern peruvian style, in a rich cilantro-black beer sauce, served with a classic guiso de frijoles, garlic rice and salsa criolla

$37.50
Arroz Con Pato

A gourmet version of an iconic peruvian dish; confit duck leg paired with cilantro-infused rice, a savory-sweet passionfruit sauce and baby carrots

$30.00
Arroz Con Mariscos

Peruvian style paella: sofrito de ajíes-infused rice served with fresh seafood (mussels, octopus, shrimp, fried white fish, and a seared diver scallop) accompanied by salsa criolla

$33.75
Lomo Saltado*

Cascade natural beef tenders wok-fried with onions, tomatoes, oyster sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$28.75
Hongos Saltados

Wild mountain mushrooms wok-fried with onions, tomatoes, soy sauce, garlic and ají amarillo, served with yukon gold papas fritas and garlic rice

$27.50

Novo-Andean

Pescado Al Rocoto Y Kión

Roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, served with asparagus-quinoa fried rice

$35.00
Atún Con Tacu Tacu Y Aguaymanto*

Seared yellowfin tuna sprinkled with black pepper and orange zest, served with traditional lima bean tacu tacu, orange wedges, endive spears and salsa criolla, drizzled with a cape gooseberry - ají amarillo sauce

$43.75
Conchas Del Señor De Sipán

Quinoa-crusted diver scallops perched on top of wilted spinach and potato-parsnip purée, with golden beet and crabmeat "cannelloni," and a duet of red beet and passionfruit reductions

$28.75
Quinotto "Chisaya Mama"

The incas referred to quinoa as the mother of all grains - quinoa "risotto" with grana padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil

$25.00
Escabeche De Pollito Con Duo De Camotes

Pisco-brined draper valley chicken, pan-roasted, served with escabeche-style pickled onions, sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with botija olives and quail egg

$31.25
Corderito De Los Andes*

A succulent double rack of grass-fed lamb, grilled to order, and served with a peruvian potato-two cheese timbale with a roasted pepper demi-glace

$26.25
Bistec Novoandino*

Seasoned cascade natural filet mignon, grilled to order, topped with a king oyster mushroom salsa criolla and black beer sauce, accompanied by a traditional humita and a sauté of fingerling potatoes, frisée and achiote oil

$46.25

Tapas

Piqueos

Yuca Frita

fried yuca served with salsa verde

$6.25
Tres Salsas Con Pan

maní (peanut) maracuya (passionfruit) and verde (jalapeño) salsas with potato-quinoa bread

$7.50
Trio De Papas Y Salsas Peruanas

three types of potato served warm with ocopa, huancaína and rocoto salsas

$10.00
Tortilla De Papa

spanish-style potato frittata with an ají amarillo aioli

$12.50

Sopas

Sopa Del Día

soup of the day

$10.00
Locro Serrano

squash stew with andean tubers and cheese, served with garlic rice and a fried quail egg

$15.00

Verduras

Ensalada Verde Peruana

greens with hearts of palm, cotija cheese and asparagus in a passionfruit vinaigrette

$12.50
Quinoa Con Verduras

lime-scented quinoa salad with avocado, cotija cheese and olives

$12.50
Espárragos Peruanos

grilled asparagus brushed with chimichurri

$11.25

Cebiches

De Pescado "5 Elementos"*

our iconic preparation of fresh fish in leche de tigre

$23.75
Mixto Chorrillano*

shrimp, mussels, scallops, octopus and fish in leche de tigre

$21.25
Mango Verde Y Langostinos*

green mango and poached prawns in a passionfruit leche de tigre

$21.25
Picadillo Acebichado*

peruvian tartare of filet mignon with fresh lime juice, capers, olives and quail egg

$18.75

Tiraditos

Atún Fusión*

sashimi-style tuna in a tamarindo-rocoto uchucuta, served with a mango-peanut salsa

$23.75
De Betarraga

roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$17.50

Mariscos

Conchas a La Parrilla

grilled diver scallops with a tamari-brown sugar butter sauce and crispy onions

$17.50
Conchas a La Parmesana

bay scallops baked with grana padano cheese and lime butter

$15.62
Chicharrones De Langostinos

crispy golden prawns studded with quinoa, served with salsa agridulce

$17.50

Causas

Morada

peruvian purple potato and shredded chicken breast with ají amarillo

$12.50
Solterito

yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$12.50
Mixta Nikkei*

yukon gold potato, spicy tuna and crab salad, topped with cancha

$17.50

Anticuchos

De Pollo

marinated chicken kebobs, served with a spicy salsa de rocoto

$15.62
De Corazón*

marinated beef heart kebobs, served with a spicy salsa de rocoto

$15.62
De Pulpo

grilled octopus kebobs with chimichurri and a caper majado de papa

$17.50

Rellenos

Palta Rellena De Cangrejo

avocado stuffed with crab, topped with a poached prawn

$17.50
Yuca Rellena

yuca croquetas stuffed with mozzarella and cotija cheese, served over huancaína sauce

$15.62
Pimiento Piquillo Relleno

sweet piquillo peppers stuffed with quinoa, cheese and serrano ham

$15.62
Humitas De Queso

traditional peruvian corn tamale stuffed with ají amarillo, mozzarella and cotija cheese

$10.00

Empanadas

Carne

flaky pastry filled with slow-cooked beef, raisins and botija olives served with salsa criolla

$15.00
Acelgas

flaky pastry stuffed with braised spinach, mushrooms and mozzarella served with salsa criolla

$15.00

Wine List

Sparkling Wine

2013 Coppo 'Moncalvina' Moscato d'Asti, Piemonte, Italy

$36.25
NV De Chanceny Crémant de Loire Brut, Loire Valley, France

$45.00
2012 Avinyó Brut Reserva Cava, Penedés, Spain

$47.50
2012 Santa Digna 'Estelado Rosé' País Rosado, Maule Valley, Chile

$48.75
2010 Juve y Champ Brut Nature 'Reserva de la Familia' Gran Reserva Cava, Penedés, Spain

$50.00
NV Roederer Estate Brut, Anderson Valley, California

$55.00
NV Ferrari Brut, Trento, Italy

$65.00
2008 King Estate Blanc de Noirs, Willamette Valley, Oregon

$67.50
2011 Argyle Brut, Willamette Valley, Oregon

$67.50
2010 Soter Brut Rosé, Willamette Valley, Oregon

$181.25

Champagne

NV Andre Clouet Brut Nature 'Silver Label', Blanc de Noirs, Bouzy, Montagne de Reims

$106.25
NV Bérêche & Fils Brut Reserve, Montagne de Reims & Vallée de la Marne

$112.50
NV Aubry Premier Cru Brut, á Jouy-les-Reims, Montagne de Reims

$118.75
NV Louis Roederer 'Brut Premier', Reims

$118.75
NV Jacques Lassaigne 'Vignes de Montgueux' Blanc de Blancs, Aube

$131.25
NV A. Margaine Brut Rosé, Villers-Marmery, Montagne de Reims

$137.50
NV Agrapart & Fils 'Terriors' Extra Brut Blanc de Blancs, Avize, Cotes de Blanc

$156.25
NV Françoise Bedel 'Entre Ciel et Terre', Crouttes-sur-Marne, Vallée de la Marne

$168.75

Argentina/Chile

2013 Benvenuto de la Serna 'Mil Piedras' Viognier, Vistaflores, Mendoza, Argentina

$35.00
2014 Vino Cono Sur 'Bicicleta' Sauvignon Blanc, Valle Central, Chile

$37.50
2014 Bodega Colomé Torrontes, Valle Calchaqui, Salta, Argentina

$42.50
2013 Cousiño-Macul 'Isadora' Sauvignon Gris, Maipo Valley, Chile

$45.00
2013 Casa Lapostolle Sauvignon Blanc, Rapel Valley, Chile

$45.00
2012 Marquis Casa de Concha Chardonnay, Limari, Chile

$55.00
2013 Catena 'High Mountain Vines' Chardonnay, Mendoza, Argentina

$56.25

Spain/Portugal

2014 Castelo de Medina Verdejo, Rueda, Spain

$42.50
2014 Las Colinas del Ebro Garnatxa Blanca, Terra Alta, Spain

$42.50
2014 Atalaya do Mar Godello, Monterrei, Spain

$45.00
2014 Bodegas Pardevalles Albarín Blanco, Tierra de León, Spain

$45.00
2014 CVNE 'Monopole' Viura, Rioja, Spain

$45.00
2014 Zudugarai Blanca, Getariako Txakolina, Spain

$50.00
2012 A Coroa Godello, Valdeorras, Spain

$52.50
2014 Morgadio Albariño, Rias Biaxas, Spain

$56.25
2013 Bodegas Naia Verdejo, Rueda, Spain

$56.25
2013 DO Ferreiro Albariño, Salnés, Rias Raixas, Spain

$75.00
2013 Wine and Soul 'Guru', Douro Valley, Portugal

$106.25
2013 Rafael Palacios 'As Sortes' Godello, Valdeorras, Spain

$111.25

Northwest

2012 Belle Pente Pinot Gris, Willamette Valley, Oregon

$45.00
2014 Brooks 'Amycas' Blanc, Willamette Valley, Oregon

$45.00
2013 Troon Vineyard Foundation '72 Vermentino, Applegate Valley, Oregon

$47.50
2014 Apolloni Vineyards Chardonnay, Willamette Valley, Oregon

$48.75
2014 Abacela Estate Albariño, Umpqua Valley, Oregon

$50.00
2013 Matello 'Whistling Ridge Blanc', Ribbon Ridge, Willamette Valley, Oregon

$50.00
2014 Lobo Hills Sauvignon Blanc, Yakima Valley, Washington

$52.50
2013 Merriman 'The Brasher Block' Chenin Blanc, Columbia Valley, Washington

$52.50
2014 Cana's Feast Pinot Blanc, Willamette Valley, Oregon

$55.00
2012 Andrew Rich Vintner Roussanne, Columbia Valley, Washington

$55.00
2013 Love & Squalor Riesling, Willamette Valley, Oregon

$55.00
2013 Adelsheim Auxerrois, Willamette Valley, Oregon

$55.00
2014 Chehalem Wines Grüner Veltliner, Ridgecrest Vineyard, Ribbon Ridge, Oregon

$56.25
2014 Teutonic Wine Company Gewurztraminer, Crow Valley Vineyard, Willamette Valley, Oregon

$56.25
2014 Patricia Green Sauvignon Blanc, Willamette Valley, Oregon

$56.25
2013 Dobbes Family Estate Grenache Blanc, Crater View Vineyard, Rogue Valley, Oregon

$57.50
2014 Quady North Viognier, Steelhead Run Vineyard, Applegate Valley, Oregon

$60.00
2013 St. Innocent Chardonnay, Freedom Hill Vineyard, Willamette Valley, Oregon

$65.00
2013 Adelsheim 'Caitlin's Reserve' Chardonnay, Willamette Valley, Oregon

$98.75
2011 Crowley 'Four Winds' Chardonnay, Willamette Valley, Oregon

$125.00

New World Destinations

2014 Man Vintners Chenin Blanc, Coastal Region, South Africa

$37.50
2013 Mt. Eden Chardonnay, Wolff Vineyard, Edna Valley, California

$65.00
2014 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

$77.50
2012 Smith-Madrone Chardonnay, Spring Mountain District, Napa Valley

$81.25
2012 Kistler 'Les Noisetiers' Chardonnay, Sonoma Coast

$150.00

Old World Classics

2014 Sélection des Cognettes, Muscadet Sèvre et Maine Sur Lie, Loire Valley, France

$42.50
2013 Schloss Saarstein Riesling, Mosel, Germany

$50.00
2012 Domaine Ciringa 'Fosilni Breg' Sauvignon Blanc, Stajerska, Slovenia

$55.00
2012 Rainer Wess Grüner Veltliner, Sussenberg, Wachau, Austria

$56.25
2013 Louis Chevallier Mâcon-Villages, Burgundy, France

$65.00
2014 Domaine Andre Neveu 'Les Grand Fricambault', Sancerre, Loire Valley, France

$71.25
2013 Bruno Giacosa Arneis, Roero, Piedmont, Italy

$72.50
2013 Michel Autran 'Les Enfers Tranquilles', Vouvrey, Loire Valley, France

$71.25
2008 Weingut Vollenweider Riesling Spätlese, Kröver Steffensberg, Mosel, Germany

$77.50
2012 Josef Jamek Riesling Federspiel, Ried Klaus, Wachau, Austria

$85.00
2013 Domaine Pinson Mont de Milieu, Chablis Premier Cru, Burgundy, France

$98.75
2010 Daniel-Etienne Defaix 'Vieilles Vignes', Chablis, Burgundy, France

$105.00
2013 Weingut Karthäuserhof 'Grosses Gewachs' Riesling, Eitelsbacher Karthäuserhofberg, Mosel, Germany

$125.00

Rosé

2014 Chateau Henri Bonnaud 'Terre Promise', Sainte Victoire Côtes de Provence, France

$50.00
2014 Vinum Ferus Rosé of Pinot Noir, Willamette Valley, Oregon

$55.00
2014 Amestoi 'Rubentis', Getariako Txacolina, Spain

$56.25
2014 Le Sot de l'Ange 'La Boutanche', Touraine, Loire Valley, France (1 liter)

$57.50
2014 Teutonic Wine Co. Pinot Noir, Laurel Vineyard, Chehalem Mountains, Oregon

$60.00

Argentina

2013 Doña Silvina 'Fresh' Malbec, Mendoza

$45.00
2012 Terrazas de los Andes Reserva Malbec, Mendoza

$55.00
2011 Luigi Bosca Pinot Noir, Maipu, Mendoza

$56.25
2012 Mendel Malbec, Luján de Cujo, Mendoza

$62.50
2013 Achaval-Ferrer Malbec, Mendoza

$65.00
2012 Vistalba 'Corte B' Malbec/Bonarda Blend, Luján de Cujo, Mendoza

$67.50
2013 Bodegas Noemia 'A Lisa' Malbec, Rio Negro, Patagonia

$68.75
2010 Trisagio Malbec/Petit Verdot/Tannat Blend, Valle de Uco, Mendoza

$73.75
2012 Michelini Bros 'Calcareo' Bonarda, Gualtallary, Valle de Uco, Mendoza

$90.00
2011 Achaval-Ferrer 'Quimera' Malbec Blend, Mendoza

$98.75
2010 Hand of God 'Finger Print Series' Malbec Blend, Sobremesa Vineyard, Valle de Uco, Mendoza

$106.25
2008 Cuvelier Los Andes 'Grand Vin' Malbec Blend, Mendoza

$115.00
2011 Catena Alta 'Historic Rows' Malbec, Mendoza

$143.75
2001 Cheval des Andes Malbec/Cabernet Sauvignon Blend, Luján de Cujo, Mendoza

$187.50
2010 Achaval-Ferrer 'Finca Mirador' Malbec, Medrano Zone, Mendoza

$281.25

Chile

2013 Emiliana 'Natura' Pinot Noir, Valle de Colchagua

$37.50
2011 Carmen Gran Reserva Petite Sirah, Maipo Alto

$40.00
2012 Los Vascos Grande Reserve Carménère, Colchagua Valley

$50.00
2013 Casas del Bosque Gran Reserva Pinot Noir, Casablanca Valley

$57.50
2012 Cousiño-Macul 'Antiguas Reservas' Cabernet Sauvignon, Maipo Valley

$60.00
2008 Miguel Torres 'Cordillera' Carignan, Maule Valley

$65.00
2011 Casa Lapostolle 'Cuvée Alexandre' Cabernet Sauvignon, Apalta Vineyard, Colchagua Valley

$68.75
2006 Casa Lapostolle 'Cuvee Alexandre' Syrah, Las Kuras Vineyard, Cachapoal Valley

$75.00
2010 Santa Rita 'Triple C' Cab Franc/Cab Sauvignon/Carménère Blend, Maipo Valley

$98.75
2010 Terrunyo Carménère, Peumo Vineyard, Cachapoal Valley

$106.25
2011 Emiliana 'Coyam' Syrah/Carménère/Merlot Blend, Colchagua Valley

$111.25
2010 Casa Lapostolle 'Clos Apalta' Carménère/Cab/Merlot/Petit Verdot Blend, Colchagua Valley

$168.75
2008 Casa Real Cabernet Sauvignon, Maipo Valley

$175.00

Spain & Portugal

2013 Bodegas Monteabellón 'Avaniel' Tempranillo, Ribera Del Duero

$37.50
2012 Gaba do Xil Mencía, Valdeorras

$40.00
2011 Faustino VII, Rioja

$42.50
2013 JOC 'Negre' Garnatxa/Syrah/Cabernet Sauvignon/Cabernet Franc, Empordà

$45.00
2012 Adega Cruceiro Mencía, Amandi, Ribeira Sacra

$48.75
2009 Heredade de Mouchao 'Ponte de Canas', Alentejo, Portugal

$48.75
2011 Manoella Tinto, Douro Valley, Portugal

$52.50
2012 Celler Carlania 'El Petit Carlania' Trepat, Conca de Barbarà

$52.50
2013 Viña Sastre, Ribera del Duero

$56.25
2010 Quinta Foz de Arouce Baga Tinto, Beiras, Portugal

$56.25
2013 Suertes del Marqués '7 Fuentes', Listan Negro Blend, Valle de la Orotava, Tenerife, Islas Canarias

$57.50
2011 Bodegas Ismael Arroyo 'Valsotillo' Crianza, Ribera del Duero

$61.25
2012 Bodegas Numanthia Termes, Toro

$70.00
2011 Bodegas Emilio Moro 'Emilio Moro', Ribera del Duero

$70.00
2009 Vina Real 'Oro' Reserva, Rioja

$75.00
2011 Remelluri 'Lindes de Remelluri', Viñedos de Labastida, Rioja

$77.50
2012 Joan D'Anguera 'Finca L'Argatà', Montsant

$81.25
2010 Aljibes Cabernet Franc, Chinchilla de Montearagón, Albacete

$81.25
2010 Clos Figueras 'Font De La Figuera', Priorat

$118.75
2010 Bodegas Maurodos 'San Roman', Toro

$131.25
2001 La Rioja Alta '904' Gran Reserva, Rioja

$162.50
2002 Alto Moncayo 'Aquilon' Old Vine Garnacha, Campo de Borja

$243.75
2002 Bodegas Numanthia-Termes 'Teremanthia', Toro

$281.25

France

2012 Domaine Cheveau 'Or Rouge', Beaujolais

$48.75
2002 Château Lanessan, Haut-Médoc, Bordeaux

$61.25
2010 Melaric 'Clos de la Cerisaie', Saumur Puy-Notre-Dame, Loire Valley

$68.75
2012 Domaine Agapé 'Helios' Pinot Noir, Riquewihr, Alsace

$85.00
2011 Domaine Rollin Pernard-Vergelesses, Cote-d'Or, Burgundy

$95.00
2012 Albin Jacumin 'La Begude des Papes', Châteauneuf-du-Pape, Rhône Valley

$105.00
2010 Château La Grace Dieu 'Les Menuts', St.Emilion, Bordeaux

$106.25
2009 Château Fieuzal, Pessac-Léognan, Bordeaux

$118.75
2009 Chateau Pradeaux. Bandol, Provence

$118.75
2008 Edmond Cornu La Corvée, Ladoix Premier Cru, Burgundy

$131.25
2011 Bernard Levet 'Les Journaries', Côte-Rôtie, Rhône Valley

$168.75
2012 Georges Lignier Chambolle-Musigny, Burgundy

$187.50

Pinot Noir

2012 Love and Squalor, Willamette Valley

$65.00
2012 Willakenzie Estate 'Giséle', Willamette Valley

$67.50
2013 Youngberg Hill, Willamette Valley

$70.00
2012 Cristom 'Mt. Jefferson', Willamette Valley

$70.00
2011 Westrey, Oracle Vineyard, Dundee Hills

$73.75
2013 Swick Wines, Yamhill-Carlton

$75.00
2013 Patricia Green Cellars, Balcombe Vineyard, Dundee Hills

$87.50
2013 Holden Wine Company, Bjôrnson Vineyard, Eola-Amity Hills

$87.50
2012 Angela Estate, Yamhill-Carlton

$93.75
2012 J.K. Carriere 'Vespidae', Willamette Valley

$93.75
2012 Lange Estate Winery & Vineyards 'Reserve' Willamette Valley

$97.50
2013 Walter Scott Cuvee Ruth, Eola-Amity Hills

$97.50
2013 Purple Hands, Holstein Vineyard, Dundee Hills

$98.75
2012 Belle Pente, Belle Pente Vineyard, Yamhill-Carlton

$100.00
2012 Crowley, Dundee Hills

$106.25
2012 Willamette Valley Vineyards 'Tualatin Estate', Willamette Valley

$111.25
2012 ÉlevéeWinegrowers, Élevée Vineyard, Dundee Hills

$112.50
2013 Domaine Drouhin 'Dundee Hills Cuvée', Dundee Hills

$115.00
2012 Willakenzie Estate 'Pierre-Léon', Yamhill-Carlton

$115.00
2012 Soter North Valley Reserve, Willamette Valley

$125.00
2012 Domaine Serene 'Yamhill Cuvée', Willamette Valley

$131.25
2013 Cristom, Jessie Vineyard, Eola-Amity Hills

$150.00
2008 Andrew Rich Vintner, La Colina Vineyard, Dundee Hills

$156.25
2011 Domaine Drouhin 'Cuvée Laurène', Dundee Hills

$168.75

Et AL.

2012 SkyFall Vineyard Merlot, Columbia Valley, Washington

$50.00
2013 Viola Wine Cellars Zinfandel, Volcano Ridge Vineyard, Columbia Valley, Washington

$52.50
2010 Arch Terrace Cabernet Sauvingon, Terra Blanca Vineyard, Red Mountain, Washington

$55.00
2010 McKinley Springs Malbec, Horse Heaven Hills, Columbia Valley, Washington

$56.25
2012 Matello 'Fool's Journey' Syrah, Willamette Valley, Oregon

$56.25
2012 Holloran Tempranillo, La Chenaie Vineyard, Eola-Amity Hills, Oregon

$60.00
2014 Holden Wine Co. 'Interplanetary Traveler' Red, Oregon

$62.50
2013 Random Wine Company Cabernet Franc, Columbia Valley, Washington

$62.50
2011 Dominio IV 'Technicolor Bat' Tempranillo Blend, Columbia Gorge

$65.00
2013 Remy Wines Dolcetto, Willamette Valley, Oregon

$68.75
2012 Andrew Rich Vintners 'Prometheus' Syrah, Columbia Valley, Washington

$70.00
2012 Zenith Vineyard Tempranillo, Willamette Valley, Oregon

$75.00
2011 Hedges Family Estate Bordeaux Blend, Red Mountain, Washington

$81.25
2012 Troon Vineyard Estate Zinfandel, Applegate Valley, Oregon

$81.25
2012 Browne Family Vineyards Cabernet Franc, Columbia Valley, Washington

$85.00
2012 Reininger Cabernet Sauvignon, Walla Walla Valley, Washington

$93.75
2011 Waters Winery 'Loess' Syrah, Walla Walla Valley, Washington

$106.25
2012 Abeja Cabernet Sauvignon, Columbia Valley, Washington

$131.25
2011 Avennia 'Sestina' Bordeaux Blend, Columbia Valley, Washington

$137.50
2012 K Vintners 'The Creator' Cabernet Sauvignon/Syrah, Walla Walla, Washington

$156.25
2012 K Vintners 'Rock Garden' Syrah, Walla Walla, Washington

$168.75
2010 Delille Cellars 'Harrison Hill' Bordeaux Blend, Columbia Valley, Washington

$193.75

California

2010 Rock Wall 'The Palindrome' Tannat, California

$52.50
2013 Forlorn Hope 'Ost-Intrigen' St. Laurent, Carneros

$67.50
2011 Frank Family Cabernet Sauvignon, Napa Valley

$131.25
2012 Radio-Coteau La Neblina Pinot Noir, Sonoma Coast

$143.75
2011 La Jota Vineyard Cabernet Sauvignon, Howell Mountain, Napa

$175.00
2011 O'Shaughnessy Cabernet Sauvignon, Howell Mountain, Napa

$200.00
2011 Darioush Estate Cabernet Sauvignon, Napa Valley

$212.50

Italy

2012 Iuli 'Umberta', Barbera del Monferrato, Piemonte

$47.50
2011 G.D. Vajra Langhe Rosso, Piedmont

$48.75
2012 Tenuta La Favola 'Fravolato', IGT Sicily

$55.00
2012 Brovia 'Vignavillej' Dolcetto d'Alba, Piedmont

$57.50
2011 Antica Enotria Nero di Troia, Puglia

$65.00
2010 Montaribaldi, Palazzina, Barbaresco, Piedmont

$73.75
2011 Vietti Castiglione, Barolo, Piedmont

$125.00
2006 Castello di Neive Riserva, Santo Stefano, Barbaresco, Piedmont

$156.25
2010 Castello Banfi, Brunello di Montalcino, Tuscany

$175.00

Spirits

Pisco

Macchu Pisco, Peru

-
Campo de Encanto, Peru

-
La Diablada Pisco, Peru

-
Barsol Italia, Peru

-

Silver

Espolón, Jalisco

-
El Tesoro, Jalisco

-
Herradura, Jalisco

-
Casa Noble Crystal, Jalisco

-

Reposado

Sauza Hornitos, Jalisco

-
Herradura, Jalisco

-
Chinaco, Tamaulipas

-

Anejo

El Tesoro, Jalisco

-
Tonala Suprema 4-year, Jalisco

-

Mezcal

Vida Mezcal, Oaxaca

-

Rum

Appleton White, Jamaica

-
Mt. Gay Eclipse, Barbados

-
Flor de Caña 4 year, Nicaragua

-
Gosling's 151, Bermuda

-
Gosling's Black Seal, Bermuda

-
Barbancourt 8-year, Haiti

-
Matusalem Platino, Dominican Republic

-
Clement Premier Canne, Martinique

-
Matusalem 15-yr Gran Reserva, Dominican

-
Novo Fogo Silver Cachaça, Brazil

-
Appleton Estate Extra 12-year, Jamaica

-
Cockspur 12-year, Barbados

-
Zaya 12-year, Trinidad

-
El Dorado 15-year, Guyana

-
Ron Zacapa 23-year, Guatemala

-

Gin

Beefeater, England

-
Tanqueray, England

-
Bombay Sapphire, England

-
Plymouth, England

-
Aviation, Portland

-
Hendrick's, England

-
Xoriguer Mahon, Spain

-

Vodka

Monopolowa, Austria

-
Stolichnaya, Russia

-
Ketel One, Holland

-
Grey Goose, France

-
Chopin, Poland

-
Medoyeff, Portland

-

Whiskey

Old Overholt, Rye Kentucky

-
Jack Daniels, Tennessee

-
Crown Royal, Canada

-
Tullamore Dew, Ireland

-
Michter's Single Barrel, Rye Kentucky

-

Bourbon

Old Forester

-
Elijah Craig 12-year

-
Buffalo Trace

-
Old Weller Antique 107

-
Maker's Mark

-
Evan Williams Single Barrel

-
Knob Creek

-
Wild Turkey Rare Breed

-

Blends

Dewar's

-
Johnnie Walker Black

-

Singlemalts

Glenlivet 12-year, Speyside

-
Highland Park 12-year, Orkney Islands

-
Glenkinchie 12-year, Lowlands

-
Macallan 12-year, Speyside

-
Laphroaig Quarter Cask, Islay

-
Macallan 18-year, Speyside

-

Brandy

Korbel, USA

-
Courvoisier VS, France

-
Clear Creek Eau de Vie de Pomme, Portland

-
Hennessy Privilège V.S.O.P., France

-

Aperitifs & Liqueurs

Amaretto, Italy

-
Kahlua, Mexico

-
Crater Lake Hazelnut Espresso Vodka, Oregon

-
Bailey's, Ireland

-
Campari, Italy

-
Carpano Antica Formula, Italy

-
Pernod, France

-
Godiva Dark

-
Grand Marnier, France

-
Cointreau, France

-
Drambuie, Scotland

-

Cocktails Drinks

Tradicionales

Pisco Sour

macchu pisco pisco puro mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime

-
Caipirinha

novo fogo cachaça organica shaken with muddled limes and cane sugar, served on the rocks

-
Piña Colada

pineapple amber rum blended with fresh crushed pineapple, coconut milk and sugar, served frozen, topped with gosling's black seal rum and coconut shavings

-
Margarita

el tesoro platinum tequila shaken with fresh squeezed lime juice, lime zest and triple sec, served on the rocks with a salt rim

-
Daiquiri Natural

matusalem platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur

-
Mojito

appleton white rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear

-

Novoandinos

Bartender's Choice

a rotating seasonal cocktail selection

-
Sacsayhuamán

habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish

-
Ron-Yki-óN

roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamom-sugar rim

-
Mojito De Piña

pineapple amber rum shaken with fresh crushed pineapple, lime juice, basil and cane sugar, served tall

-
Hechicero

cinchona and elderflower tonic served over ice with campo de encanto pisco, muddled cucumber and fresh citrus peel

-
Curatodo De Sauco

gringo cure-all: whiskey, honey and citrus juice, served over crushed ice; doctored with folkloric latin cure-all: elixir de sauco (magical elderberry syrup)

-
Horchata De Café

almond-hazelnut horchata layered with shots of golden cinnamon rum and rich café de olla, served tall, dusted with powdered cinnamon

-
Melones Con Ají

hendrick's gin shaken with lime juice, sugar and agua de melón (fresh cantaloupe juice), served on the rocks with a float of agua de pepino (cucumber water), lime zest and ají en polvo (ground hot peppers)

-
Bachiche

pisco quebranta, carpano antica formula and campari shaken with jugo de toronja (fresh grapefruit juice), served up with an orange peel

-
Batida De Lucuma

a creamy lúcuma milkshake with xerez-quina and fundador brandy, topped with trés leches whipped cream and roasted peanuts

-

Wine By The Glass

Sparkling

2012 Santa Digna 'Estelado' País Rosé

Maule Valley, Chile

$13.75
2012 Argyle Brut

Willamette Valley, Oregon

$18.75

White

2014 Peiropan Soave

Veneto, Italy

$12.50
2014 Cana's Feast Pinot Blanc

Willamette Valley, Oregon

$15.00
2014 Domaine Couet Sauvignon Blanc

Coteaux de Giennois, Loire Valley, France

$13.75
2013 Bodegas Pardevalles Albarín Blanco

Tierra de León, Spain

$12.50
2014 Castelo de Medina Verdejo

Rueda, Spain

$11.25
2014 Brooks Amycas Blanc

Willamette Valley, Oregon

$12.50
2014 Atalaya do Mar Godello

Monterrei, Spain

$12.50
2013 Cooper Mountain Vineyards Chardonnay

Willamette Valley, Oregon

$15.00

Rose

2014 La Sot de l'Ange La Boutanche

Loire Valley, France

$12.50
2014 Vinum Ferus Pinot Noir

Willamette Valley, Oregon

$15.00

Red

2013 Avaniel Tempranillo

Ribera Del Duero, Spain

$10.00
2013 Domaine La Manarine Côtes du Rhone

Rhone Valley, France

$13.75
2013 Willakenzie Estate 'Giséle' Pinot Noir

Willamette Valley, Oregon

$18.75
2013 Bodegas Mustiguillo 'Mestizaje' Bobal

El Terrerazo, Valencia, Spain

$12.50
2013 Doña Silvinia 'Fresh' Malbec

Mendoza, Argentina

$12.50
2013 Chateau Roc de Segur 'Rouge'

Bordeaux, France

$10.00
2012 Los Vascos Grande Reserve Carménère

Colchagua, Chile

$15.00
2012 Bodegas Numanthia Termes

Toro, Spain

$20.00
2010 Arch Terrace Estate Cabernet Sauvignon

Red Mountain, Washington

$15.00
2013 Achaval-Ferrer 'Old Vines' Malbec

Mendoza, Argentina

$17.50

Sangria

Red wine and brandy infused

with granny smith apples, citrus, star anise and cinnamon

$8.75

Cocktails Happy Hour

Cocktails

Bar Mestizo Cocktails

Latin american classics and novoandean creations. Please see full list

$11.25

Whites

2014 Cono Sur Sauvignon Blanc, Valle Central, Chile

A crisp refreshing white with lemon and grapefruit expressions. Pairs nicely with spicy foods

-
2013 Borgo M Pinot Grigio, Delle Venezie Igt, Italy

A mid weight white showing red apple notes with zippy acidity. Try it with our tiradito!

-

Reds

2013 Avaniel Tempranillo, Ribera Del Duero, Spain

A rich and juicy red with notes of cherry and spice. Enjoy it with our anticucho de corazón

-
2013 Emiliana 'Natura' Pinot Noir, Colchagua, Chile

A light bodied summer pinot with aromas of strawberry and herbs, perfect with pollo

-

Piqueos

Tiradito De Betarraga

A roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$10.00
Anticucho De Corazón*

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$10.00
Causa Solterito

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$10.00
Empanadas

A stuffed pastry served with salsa criolla and key lime wedges

-
Carne

Slow-cooked beef, raisins and botija olives

$5.00
Pollo

Pulled chicken and local mushrooms, with ají amarillo and a touch of citrus

$5.00
Acelgas

Braised spinach and chard mixed with local mushrooms and mozzarella cheese

$5.00
Oysters

$2.50
West Coast/East Coast*

Freshly shucked and served on the half-shell

-

Food Happy Hour

Piqueos

Tiradito De Betarraga

A roasted red and golden beets, served with ají verde al batán, pickled vegetables and sesame oil

$10.00
Anticucho De Corazon

Marinated beef heart kebobs, served with a spicy salsa de rocoto

$10.00
Causa Solterito

Yukon gold potato with a salad of green beans, fresh corn, cotija cheese and tomatoes

$10.00

Empanadas

Carne

Slow-cooked beef, raisins and botija olives

$5.00
Acelgas

Braised spinach and chard mixed with local mushrooms and mozzarella cheese

$5.00

Cocktails

Bar Mestizo Cocktails

Latin american classics and novoandean creations

$11.25

Whites

2014 Cono Sur Sauvignon Blanc, Valle Central, Chile

A crisp refreshing white with lemon and grapefruit expressions. Pairs nicely with spicy foods

-
2013 Borgo M Pinot Grigio, Delle Venezie Igt, Italy

A mid weight white showing red apple notes with zippy acidity. Try it with our tiradito!

-

Reds

2013 Avaniel Tempranillo, Ribera Del Duero, Spain

A rich and juicy red with notes of cherry and spice. Enjoy it with our anticucho de corazón

-
2013 Emiliana 'Natura' Pinot Noir, Colchagua, Chile

A light bodied summer pinot with aromas of strawberry and herbs, perfect with pollo

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

© 2026 BringMeThat, Inc

Terms and conditions FAQ