chorizo, cream cheese, apple cider demi glaze
jalapeño-citrus marmalade
pasilla-tomato sauce, corn salsa, avocado creama
queso Oaxaca, red pepper sauce, tomatillo salsa
ginger, sweet corn, crispy plantains, avocado, cilantro, soy
chipotle-honey glaze, ginger lime aioli
buttermilk coleslaw, Texas sunshine sauce, spicy aioli
7 month manchego, goat cheese, scallion-moscatel vinaigrette
Colombian corn cakes, achiote braised pork, cabbage, pickled onion
flank steak skewers with aji amarillo vinaigrette
Mexican cheese dip with chorizo or vegetarian with roasted peppers
chervil-chive oil, mango-tomatillo salsa
avocado, tomato, onion, roasted corn, cilantro, jalapeño, tortilla chips
pico de gallo, lettuce, pepperjack cheese, Pearl Bakery bun, fries
baby lettuces, oranges, jicama, pumpkin seeds, lime-cumin vinaigrette
green beans, goat cheese, spiced tangerine vinaigrette
roasted corn, manchego cheese, cilantro, pickled onions
grape tomatoes, queso fresco, tortillas, avocado vinaigrette
diced chicken, avocado, queso fresco, tomato broth
roasted butternut squash enchiladas, toasted walnut sauce, quinoa salad
Draper Valley Farms chicken, mango-mustard sauce, coconut rice, braised greens, mango pico de gallo
Cuban pulled Certified Angus ® Beef flank steak, mashed boniato potatoes, roasted corn salsa
jumbo prawns, chicken, chorizo, clams, mussels, calamari, saffron rice
macadamia nut crusted Pacific Swordfish, cilantro pesto, smoked tomatoes, sherry glaze
8 oz. Certified Angus Beef® top sirloin, caramelized bananas, bacon, dijon cream, fingerling potatoes, seasonal vegetables
grilled Oregon steelhead, root vegetable hash, broccolini, honey-passion fruit gastrique
Certified Angus Beef® filet mignon, yuca gnocchi, apple cider-molasses reduction
toasted hazelnuts, apple, frisee, bacon vinaigrette
traditional mole poblano, coconut rice
pasilla de oaxaca creme, coconut rice, braised spinach, avocado relish
lemon anglaise
chantilly cream, Scott Neuman, Executive Chef, Pablo Pacheco, Chef de Cuisine
roasted corn & manchego cheese
jalapeño butter, jalapeño aioli, grated cotija
7 month manchego, goat cheese, scallion-moscatel vinaigrette
corn tortillas, cotija cheese, diced peppers, grilled corn, fire-roasted tomato salsa
Colombian corn cakes, achiote braised pork, cabbage, pickled onion
fresh masa, queso Oaxaca, red pepper sauce, tomatillo salsa
corn tortillas, red cabbage slaw, avocado, salsa
corn tortillas, poblano cheddar sauce, pickled onions, salsa
Draper Valley wings with pineapple-chile sauce & clue cheese aioli
certified Angus® beef, hand-cut tomato salsa, lettuce, pepper jack cheese, aioli, kaiser roll with microbrew fries
add prickly pear, mango, guava, blood orange or Oregon marionberry
add prickly pear, mango, guava, blood orange or Oregon marionberry
Dos Equis Amber
house red, white, or cava
house red, white, or cava
jalapeño-citrus marmalade
chipotle-honey glaze, ginger lime, aioli
chorizo, cream cheese, apple cider demi-glaze
Colombian corn cakes, achiote braised pork, cabbage, pickled onion
flank steak skewers with aji amarillo vinaigrette
Mexican cheeses with chorizo or vegetarian with roasted peppers
avocados, diced onion, jalapeño pepper, roasted corn, cilantro, lime
chervil-chive oil, mango-tomatillo salsa
sweet corn, cotija cheese, Cholula, tortilla chips
corn tortillas, cotija cheese, sweet peppers, napa cabbage, fire-roasted tomato salsa
corn tortillas, red cabbage slaw, avocado, salsa
certified Angus beef, tomato salsa, lettuce, pepperjack cheese, aioli
our signature coconut jasmine rice with vegetarian red beans
chervil-chive oil & mango-tomatillo salsa
olive oil, steamed vegetables & coconut rice
cilantro pesto, grilled tomatoes & sherry glaze
olive oil, steamed vegetables & coconut rice
flour tortillas with jack cheese, corn & peppers, dried tomato salsa
with creamy toasted walnut sauce & quinoa salad
grilled vegetables, fresh fruit, red beans, coconut rice
corn torillas, chipotle creme, cabbage, & pico de gallo, served with coconut rice & red beans
jalapeño-tomato sauce, coconut rice, steamed vegetables, salsa fresca
roasted corn, pickled onions, & manchego cheese
salsa cruda & cabbage, served with rice & red beans
steamed vegetables & jasmine rice
jasmine rice, vegetables, red beans & mango-tomatillo salsa
flank steak skewers with aji amarillo & roasted pepper vinaigrette
traditional mexican cheese dip with crispy tortilla chips;choose chorizo or vegetarian with roasted peppers
avocados, diced onion, jalapeno pepper, cilantro, fresh lime prepared at your table
red cabbage slaw, avocado, salsa, sour cream sauce (please specify corn tortillas)
cotija cheese, diced peppers, grilled corn, fire-roasted tomato salsa (please specify corn tortillas)
sliced thin, served with chervil-chive oil & mango-tomatillo salsa (tuna is coated with prepared spices)
with roasted corn & manchego cheese (please specify no breadcrumbs & pickled onions
with nut-crusted goat cheese & blackberry vinaigrette
with green apples, candied walnuts, Spanish blue cheese & champagne vinaigrette
seasonal grilled vegetables, fresh fruit, red beans, coconut rice(red beans contain prepared spices)
Roasted butternut squash enchiladas with creamy toasted walnut sauce & quinoa salad
Cuban pulled flank steak pan seared & served with mashed boniato potatoes & roasted corn salsa
basted with olive oil, served with fresh steamed vegetables & coconut rice
served with jasmine rice, fresh vegetables, red beans & mango-tomatillo salsa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.