Piattino - Portland, OR

House baked baguette and herb-garlic butter spread.

Meatballs, orzo, spinach, onions, celery & carrots in a chicken broth finished with Parmesan and parsley

Polenta cake over pistachio pesto and topped with mushrooms and parmesan

Lentil, tomatoes, carrots, celery, basil and oregano. Can be made Vegan & Gluten free

Basil, oregano and olive oil. Served with house baked bread Can be made Vegan & Gluten free

San Marzano tomatoes, cream, parmesan cheese, basil, oregano, olive oil Can be made Gluten free

Lettuce, Parmesan, pecorino, house made Caesar salad dressing, garlic herb crotons

All beef meatballs in house made San Marzano sauce served with fresh bread

House made fettuccine in a slightly creamy pistachio pesto sauce, mushrooms, cherry tomatoes, Parmesan. Can be made Gluten free

Eggplant slices layered with cheeses, Housemade San Marzano sauce; served with a side of handmade pasta tossed in garlic herb butter Can be made Gluten free

Arborio rice, asparagus, mushrooms, cherry tomatoes in a slightly creamy sauce Can be made vegan & Gluten free

Classic Bologna ragu (beef) with mushrooms, garlic served over handmade tagliatelle Can be made Gluten free

Portobello mushroom raviolis in a light creamy sauce with wild mushroom medley and a truffle oil finish. Served with fresh house baked bread.

Goat cheese, mozzarella, chile, leeks,garlic, roasted onions and arugula.

Chantrelles, crimini, portobello, shiitake mushrooms medley with kale, onions, mozzarella and finished with a balsamic reduction drizzle and truffle oil

Spicy pepper salami, peperoni, kale, garlic, chile oil, mozzarella and house made San Marzano sauce.

marinated steak, onions, roasted garlic, mushrooms, fresh mozzarella, San Marzano sauce, truffle oil drizzle

Espresso, chocolate scuro, chocolate sciroppo and lemon zest.

Ricotta cheese, dark chocolate, pistachio and lemon zest.