Teazone - Portland, OR

two poached eggs, fresh spinach & organic bacon on toasted ciabatta bread topped with hollandaise sauce & served with a side of our rosemary roasted potatoes & fruit garnish. vegetarian: substitute fresh asparagus & tomato slices

three perfectly cooked eggs layered with sauteed sweet onion, wild mushrooms, black forest ham, tomatoes, chive & shredded tillamook cheddar. served with our seasoned house potatoes & fruit garnish.

nancy's all natural yogurt blended with seasonal fruit & layered with locally made bob's red mill honey almond granola. served with our famous scone with imported devonshire cream & lemon curd.

two soft boiled eggs with the tops lopped off & served in traditional and vintage egg cups with a stack of seasoned ciabatta toast points ("soldiers") for you to enjoy dipping into the yolks. served with a side of our seasoned house potatoes & fruit garnish.

two crumpets toasted to perfection with a scrambled egg, three slices of bacon & tillamook cheddar cheese layered in.

a warm and flaky croissant layered with a scrambled egg, black forest ham, cream cheese & jack cheese.

served on an everything bagel, this is the veggie version with egg, spinach, tomato, artichoke hearts & tillamook cheddar.

this is our take of french toast. made with brioche bread, cinnamon & nutmeg. your choice of maple syrup or ask your server about today's tea-infused house made syrup.

our house made zestyblack bean burger topped with jack cheese, avocado, lettuce, house madesalsa and chipotle mayo on a toasted ciabatta roll. served with redpotato salad and a dill pickle.

heartsof romaine, parmesan cheese, and house made croutons tossed in ouranchovy-free caesar dressing and topped with cracked pepper.

grilledchipotle bacon wrapped tiger shrimp, avocado, house made salsa, cilantro sour cream, and a squeeze of fresh lime in a soft corntortilla.

deep fried red potatoskins topped with jack-cheddar cheese, scallions, and a side of ourfamous house made chipotle mayo for dipping.

fresh grilled chicken breast on toasted ciabatta, with lettuce, tomato, onion and herb mayo. served with kettle chips