Spicy.
2 pieces.Bean curd, lettuce, basil and vermicelli.
Pan-fried sticky rice with your choice of chicken, pork, beef or vegetables.
2 pieces.
2 pieces.
2 pieces. Shrimp, BBQ pork, lettuce, basil and vermicelli.
2 pieces.Bean curd, lettuce, basil and vermicelli.
6 pieces.
Spring roll, fried shrimp and BBQ pork.
10 pieces. Served with meat.
8 pieces. Spicy.
8 pieces.
Spicy.
Spicy.
Spicy.
Fishball, shrimp, BBQ pork and wonton.
Shrimp, scallops, squid and crab meat.
Mi (hu tieu) ca vien.
Ma (hu tieu) sate bo.
Pan fried crispy noodles with your choice of chicken, pork, beef or vegetables.
Shrimp, squid, scallops and crabmeat.
Shrimp, chicken, beef and vegetables.
Pan-fried sticky rice with your choice of chicken, pork, beef or vegetables.
Served with your choice of chicken, pork, beef or vegetables.
BBQ Pork and shrimp.
Vermicelli served with BBQ pork, shrimp and curry flavored.
Bean curd, black mushrooms and vegetables (spicy).
Spicy.
A colorful assembly of assorted vegetables cooked with house sauce.
Spicy.
Spicy.
Spicy.
Pepper and salted.
Spicy.
Spicy.
Spicy.
Spicy.
Sliced chicken or beef, onions and carrots stir fried in ginger honey sauce.
Spicy.
Spicy.
Shrimp, squid, scallops, crabmeat and vegetables.
Spicy.
A colorful dish of meat, poultry, seafood and vegetables.
Scallops, beef and vegetables with hot spicy sauce served on a platter.
Tom ga nuong dia gan. Shrimp, chicken, and vegetables served on platter.
Shrimp, scallops, chicken and vegetables served on a platter.
Shrimp, scallops, crabmeat, squid and three kinds of mushrooms with house special sauce served on a platter.
Shrimp, chicken, beef with broccoli, napa cabbage, sugar peas, mushrooms, celery, bamboo shoots and carrots.
Sliced beef sauteed with green onions and hot peppers served over fried rice noodles.
General Tso's favorite dish, tender chunks of boneless chicken cooked with General Tso's sauce.
Shrimp, chicken and beef with peanuts.
Gluten free, spicy.
Shredded chicken sauteed with cabbage, green onions, bamboo shoots, wood ear-fungus and egg, then wrapped in mandarin pancakes.
Shredded pork sauteed with cabbage, green onions, bamboo shoots, wood ear fungus, and egg, then wrapped in mandarin pancakes.
Sliced tender chicken sauteed with pungent lemongrass. Garnished with tomatoes and cucumber.
Stir-fried yellow noodles with shrimp, chicken and beef.
Spicy.
Diced tender beef with special black pepper sauce.
Vietnamese style.
Hours of Service:
Friday: 12:00pm - 11:00pm
Monday: 12:00pm - 11:00pm
Sunday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.