Ate-Oh-Ate - Portland, OR

Sweet Potato, Carrots, Onions and Kale in Japanese Curry Sauce with Steamed Rice. Vegetarian. Add Fried Chicken or Pork Cutlet or Grilled Tofu for $4.00

Greens, Cabbage, Carrot, Daikon and Choice of Chicken, Kalua Pig, Fried Chicken or Pork Cutlets or Grilled Tofu, Served with Creamy Sesame-Shoyu Dressing (G-F Dressing Available)

Rice, Hamburger Patty, 2 Eggs Over Easy And Shiitake Brown Gravy over Steamed Rice

Fried Rice with Onion, Carrots, Celery & Sesame Oil and Choice of Spam, Portuguese Sausage or Tofu. Add Fried Egg or Kimchi For Extra Onolicious!

Classic Hawaiian Dessert. Sweet Rice Flour, Coconut Milk, Eggs and Butter Baked Into A Delicious Chewy Treat

Kalua Pig & Cabbage with Mayo on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing

Hamburger topped with Crispy Pork Belly, Kimchi Relish, Shredded Iceberg, Shaved Sweet Onion, Spicy Mayo on a Griddled Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Topped with Tillamook Cheddar, Shredded Iceberg, Shaved Sweet Onion, Ketchup and Mayo on a Griddled Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Surata Tofu Marinated and Grilled with Shredded Iceberg, Shaved Sweet Onion, Spicy Mayo on a Toasted Potato Bun. Served with Choice of Macaroni Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Tender Shoyu Chicken Thigh with Creamy Cabbage & Pineapple Slaw and Spicy Mayo on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Choice of Panko Crusted Pork Or Chicken Cutlet with Shredded Iceberg, Shaved Sweet Onion, Mayo & Katsu Sauce on Toasted Potato Bun. Served with Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Grilled Boneless Thighs with Teriyaki Sauce

Grilled Boneless Thighs with Spicy Sweet Korean Sauce and Won Bok Kimchi. Served with Steamed Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Dressing.

Pork Shoulder Slow Roasted in Banana Leaves with Steamed Cabbage. Comes with Rice and Choice of Mac Salad or Green Salad. We recommend the Chile Pepper Vinegar Water with this dish.

Boneless Chicken Thighs Braised in Soy, Brown Sugar, Ginger and Star Anise. Served over Rice with Choice of Mac Salad or Green Salad.

Grilled Thin Cut Beef Short Ribs in Korean Marinade. Served with Rice and Choice of Mac Salad or Green Salad with Sesame-Shoyu Dressing.

Panko-Crusted Chicken Cutlets Fried & Served with House Katsu Sauce. Served with Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Salad Dressing.

Panko-Crusted Pork Cutlets Fried & Served with House Katsu Sauce. Served with Rice and Choice of Mac Salad or Green Salad with Creamy Sesame-Shoyu Salad Dressing.

Surata Tofu Marinated in Teriyaki & Grilled. Served with Rice and Choice of Macaroni Salad or Green Salad Korean Style Adds Spicy Sweet Korean Sauce and Kimchi. Vegetarian

Classic Hawaiian Style Creamy Mac Salad with Cabbage, Carrot, Grated Sweet Onion and Hard Boiled Egg

Greens, Cabbage, Carrots, Daikon Radish. Comes with Creamy Sesame Shoyu Dressing. G-F Pineapple Vinaigrette Available.

Side of Creamy and Sweet Pineapple Cabbage Slaw

Our housemade Won-bok Kimchi - cabbage, daikon, Korean chili powder

2 scoops rice

Cup of our Japanese Vegetable Curry