Blisstro Elysium Asian Kitchen - Portland, OR

Spicy Thai-style red curry soup with coconut milk, pumpkin, eggplants, basil leaves, and bell peppers. Served with choice of 4 grilled buttery roti quarters or white jasmine rice.

Mellow(ish) Thai-style yellow curry soup with coconut milk, mango, cashew nuts, onions, and bell peppers. Served with choice of 4 grilled buttery roti quarters or white jasmine rice.

Spicy Thai-style red curry soup with coconut milk, diced pineapples, bamboo shoots, tomatoes, bell peppers, and basil leaves. Served with choice of 4 grilled buttery roti quarters or white jasmine rice.

Deep-fried diced tofu and Japanese-style curry sauce with garlic, ginger, and onions, topped with cilantro. Served with choice of white jasmine rice or udon noodles.

Japanese-style curry sauce with apples, carrots, onions, garlic, and ginger. Served with choice of white jasmine rice or udon noodles.

Japanese-style curry sauce with apples, carrots, onions, garlic, and ginger. Topped with a Tiger Skin Egg (deep-fried boiled egg) and chopped scallions. Served with choice of white jasmine rice or udon noodles.

Deep-fried boneless chicken thigh and Japanese-style curry sauce with garlic, ginger, and onions. Served with a choice of white jasmine rice or udon noodles.

Steamed white Jasmine rice. (16oz box)

Boiled wheat-based Japanese ramen noodles. (16oz box)

Boiled wheat-based Japanese udon noodles. (16oz box)

Smooth and creamy sauce. Made from peanuts, peanut butter, and chili sauce. (2 oz cup)

A mixture of tamarind paste, palm sugar, and fish sauce. Topped with ground roasted rice, chopped scallions, cilantro, and dry chili. (2 oz cup)

House creamy mayo-based condiment. Made from ketchup, mayonnaise, and pickles. (2 oz cup)

Spicy creamy condiment. Made from chipotle chili and mayonnaise topped with a dash of paprika. (2 oz cup)

Spicy and salty sauce. Made from chili paste, soy sauce, and a splash of vinegar. (2 oz cup)

Spicy fermented cabbage (6oz cup)

Organic soybean pods (about 3oz) tossed with our sweet tamarind sauce, topped with sesame seeds & salt.

Organic soybean pods (about 3oz) tossed with our Smokin' Chipotle Mayo sauce, topped with salt & paprika.

8 sautéed bite-sized mini cilantro chicken potsticker dumplings topped with crispy garlic and cilantro. Served with our hot soy sauce.

6 deep-fried handmade wontons filled with cream cheese and crab meat. Served with our sweet & sour sauce.

5 deep-fried crispy breadcrumb-coated shrimps. Served with our sweet & sour sauce.

4 grilled chicken breast skewers (marinated with chili paste, turmeric, coriander/caraway seeds, and coconut milk) topped with sliced scallions. Served with peanut sauce and cucumber salad.

Wheat-based ramen noodles in spicy, sweet, and creamy red curry coconut milk soup with fried tofu, Tiger Skin Egg (deep-fried boiled egg), bean sprouts, and spinach. Topped with crispy red onions and chopped scallions.

Wheat-based ramen noodles in spicy, sweet, and creamy red curry coconut milk soup with deep-fried turmeric chicken drumstick, Tiger Skin Egg (deep-fried boiled egg), bean sprouts, and spinach. Topped with crispy red onions and chopped scallions.

Wheat-based ramen noodles in savory shoyu broth with sliced wood ear mushrooms, bok choy, chopped scallions, ajitama soy sauce egg, and ‘Agedashi’ tofu (sourced locally from Ota tofu.)

Wheat-based ramen noodles in spicy and savory pork bone broth (mix of tonkotsu and chili oil) with braised pork belly, sweet corn, bok choy, sliced wood ear mushrooms, chopped scallions, and ajitama soy sauce egg.

Thin rice noodles in savory chicken broth with bite-sized mini cilantro chicken dumplings, spinach, bean sprouts, goji berries, and a soft-boiled egg. Topped with fried garlic, chopped scallions, and cilantro.

Thin rice noodles in Thai-style sour and spicy broth with soft tofu, mushrooms, tomatoes, onions, lemongrass, and galangal. Topped with chopped scallions, cilantro, and lime wedge.

Dry but saucy brothless ramen noodles with our crispy deep-fried boneless chicken thigh, bean sprouts, and bok choy, topped with our black soy sauce, fried garlic, and chopped scallions, served with a side of pickled chili. (This is a dry ramen dish with no broth. Ramen noodles are wheat-based, rice noodle substitute is available.)

Dry but saucy brothless ramen noodles with our crispy Sesame Pork Belly, bean sprouts, and bok choy, topped with our black soy sauce, fried garlic, and chopped scallions, served with a side of pickled chili. (This is a dry ramen dish with no broth. Ramen noodles are wheat-based, rice noodle substitute is available.)

Dry but saucy brothless ramen noodles topped with kaphrao-style spicy stir-fry made from ground chicken, basil leaves, garlic, onions, and bell peppers. Topped with a crispy sunny egg, served with a side of pickled chili. (This is a dry ramen dish with no broth. Ramen noodles are wheat-based, rice noodle substitute is available.)

A slice of grilled SPAM® (less sodium) pork with iceberg lettuce salad, pickled cucumber, pickled carrots, and our honey ginger sauce on a seaweed-wrapped fluffy steamed bao bun. (Palm-sized ~4inches diameter taco shell style bun.)

Deep-fried chicken with pickled cucumber, carrots, dressed iceberg lettuce salad, and our Pale Elysium creamy mayo on a fluffy steamed bao bun. (Palm-sized ~4inches diameter taco shell style bun.)

Deep-fried chicken with pickled cucumber, carrots, dressed iceberg lettuce salad, and our spicy Smokin' Chipotle mayo on a fluffy steamed bao bun, topped with a dash of paprika. (Palm-sized ~4inches diameter taco shell style bun.)

A slice of grilled SPAM® (less sodium) pork with cheddar cheese, fried egg, ground black pepper, and our Pale Elysium creamy mayo on a fluffy steamed bao bun. (Palm-sized ~4inches diameter taco shell style bun.)

Sliced roasted duck with our savory duck sauce, pickled cucumber, pickled carrots, and cilantro on a fluffy steamed bao bun. (Palm-sized ~4inches diameter taco shell style bao.)

Impossible™ soy-based vegetarian protein with our Korean-style spicy sauce, kimchi, and spring salad on a fluffy steamed bao bun. (Palm-sized ~4inches diameter taco shell style bao.)

Plain sweet Thai iced tea that has been diluted so it’s not too sweet with no milk. (20oz cup)

Sweet Thai iced tea mixed with lemonade and topped with a slice of lime. (20oz cup)

Sweet Thai iced tea topped with half & half milk. (20oz cup. Coconut milk as a non-dairy substitute is available.)

Sweet Thai iced coffee (caffeinated) topped with half & half milk. (20oz cup. Coconut milk as a non-dairy substitute is available.)

Classic Bangkok streets summer drink made from red sala syrup (snake fruit/salacca flavored.) Non-carbonated and refreshingly sweet with a slight fruity floral flavor. (20oz cup)

House mocktail drink made from green cream soda syrup mixed with pink salt and Sprite (20oz cup) This style of Asian/South African green creme soda is less vanilla and more floral scented. (Fair warning: If you think chemically flavored cream sodas taste weird, we’re afraid this drink may not convince you otherwise.)

Sweet dairy drink made from whole milk, sweet condensed milk, and red sala syrup (snake fruit/salacca flavored,) topped with unsweetened cocoa powder. (20oz cup)

Shirley Temple style mocktail drink made from Sprite and red grenadine syrup, topped with maraschino cherries. (20oz cup)

Sweet and refreshing Chrysanthemum tea (Yeo's brand 300ml/10fl.oz can)

Original flavor Ramune carbonated soft drink (Mizuho-brand 200ml/6.76fl.oz bottle) Please check the film cover on the lid for instructions on how to open Codd neck/marble soda bottles.

Orange flavor Ramune carbonated soft drink (Mizuho-brand 200ml/6.76fl.oz bottle) Please check the film cover on the lid for instructions on how to open Codd neck/marble soda bottles.

Chilled Coca-Cola® brand soda (12 fl oz/355ml can)

Chilled Diet Coke® brand soda (12 fl oz/355ml can)

Chilled Sprite® (12 fl oz/355ml can) product of the the Coca-Cola Company.

Simple savory stir-fried white jasmine rice with eggs, peas, carrots, onions, and scallions, topped with cilantro.

Lightly seasoned savory stir-fry with cabbage, bean sprouts, onions, carrots, bell peppers, and broccoli.

Savory stir-fried Korean sweet potato glass noodles with mushrooms, carrots, onions, bell peppers, and spinach, topped with sesame oil and toasted sesame seeds.

Savory yet slightly sweet and smoky stir-fried thin rice noodles with black soy sauce, eggs, and broccoli.

Stir-fried thin rice noodles with juicy sweet tamarind sauce, bean sprouts, scallions, and eggs. Served with fresh bean sprouts, ground peanuts, ground chili (optional side), and lime wedge.

Spicy Thai-style stir-fried wide rice noodles with eggs, basil leaves, onions, bell peppers, and tomatoes.

Spicy Thai-style stir-fried white jasmine rice with eggs, onions, bell peppers, and basil leaves.

Spicy, savory, and slightly sweet stir-fry with bamboo shoots, eggplants, bell peppers, basil leaves, and soya bean oil chili paste.

Spicy and sweet stir-fried white jasmine rice with kimchi, pineapple, eggs, carrots, peas, and gochujang (Korean chili paste,) topped with chopped scallions.

Spicy stir-fried udon noodles with red curry paste, eggs, mushroom, broccoli, cabbage, carrots, bell peppers, onions, and basil leaves. Topped with a crispy sunny egg.

2 Tiger Skin Eggs (deep-fried boiled eggs), topped with our sweet & savory tamarind sauce, crispy red onions, dry chili, and cilantro.

Our sweet, mildly spicy, and creamy coconut curry sauce over sliced tofu (deep-fried but soft in the middle), bean sprouts, and broccoli. Topped with coconut milk, bell peppers, and sliced kaffir lime leaves.

Our deep-fried sesame pork belly in a spicy & savory stir-fry with fresh bird’s eyes chili peppers, fried garlic, and scallions. (This dish will always be pretty spicy. The fresh chili seeds can be extremely hot if stuck in your throat.)

Deep-fried boneless chicken thigh topped with sesame seeds and our honey ginger sauce. Served with spring salad mix.

Crispy deep-fried chicken breast strips tossed with our sweet & spicy sauce, topped with paprika and sliced scallions. Served with mandarin orange slices and spring salad mix.

Deep-fried boneless duck topped with our honey ginger sauce. Served with steamed broccoli and pickled ginger.

6 pieces of deep-fried banana spring roll pastry, glazed with honey.

3 crispy and buttery grilled roti pastry slices filled with creamy peanut butter and strawberry jam.

Sliced ripe mango with sweetened white sticky rice (steeped in coconut milk), topped with creamy coconut milk and sesame seeds.