Bombay Cricket Club Restaurant - Portland, OR

Lentil and chick pea flour chips with black pepper flakes.

Deep fried pastry stuffed with seasoned ground beef and green onions.

Deep fried pastry stuffed with spiced potatoes and green onions.

Chilled garbanzo beans, potatoes, onions, and fresh tomatoes prepared with mango powder, lemon and cilantro (excellent with papadums).

Cauliflower with thin sliced potatoes, dipped in spiced chick pea batter and deep fried.

Cubes of boneless chicken marinated overnight in tikka sauce, gently charred in our Tandoori oven, tossed with fresh tomatoes and onions.

Fresh cut romaine, fresh tomatoes, cucumbers and sliced onions. Served with Bombay dressing.

Fresh cut romaine, fresh tomatoes, cucumbers, sliced onions, feta cheese and kalamata olives tossed with Bombay dressing.

Fresh cut romaine, fresh tomatoes, cucumbers, garbanzo beans, sliced onions and feta cheese, tossed with Bombay dressing.

Romaine, fresh tomatoes, cucumbers, sliced onions, green pepper, toasted sesame seeds and mint, tossed with toasted Middle East bread, sumac, olive oil, lemon, and salt.

Bone-in lamb legs slowly oven simmered, then sautéed with fresh tomatoes, saffron, fresh ginger, garlic, and olive oil. Garnished with almonds, raisins, and cilantro.

Prawns with fresh ginger and garlic, masala sauce and coconut milk.

Fresh cuts of chicken marinated with yogurt tikka spice blend, simmered with fresh pureed tomatoes, butter, julienned peppers, fresh ginger, garlic and cream.

Fresh chicken livers sautéed in olive oil, fresh ginger, garlic, fresh tomatoes, onions and yogurt, with masala sauce.

Prawns sautéed in olive oil, fresh ginger, garlic, saffron, lemon and chopped spinach.

A traditional delicacy of lamb and only the finest basmati rice. Prepared with exquisite saffron seasoning.

Tender chunks of chicken prepared in a seasoned sauce and gently tossed with basmati rice.

Prawns sautéed in saffron, fresh ginger and garlic, fresh tomatoes, cilantro, and saffron sauce, gently tossed with basmati rice.

Seasoned crisp vegetables sautéed with spices, then gently tossed with vegetable sauce and basmati rice.