Iorio Restaurant - Portland, OR

by The Oregonian accompanied by preserved lemon aioli & serrano chili vinegar

with an assortment of local & seasonal cheeses featuring Rogue River gorgonzola

Layers of our handmade pasta between fresh vegetables, roasted tomato, sauce mozzarella, ricotta and sheeps milk pecorino cheeses

with roasted tomato sauce

with Manila clams spicy garlic cream sauce and organic kale

Always gluten-free

with our handmade savory tomato and olive pasta

with seasonal organic vegetables and risotto

shredded & served with polenta

with wild mushrooms, wilted greens and crispy buttermilk onions

Fresh seafood & seasonal organic produce

with cheese, butter or red sauce